Salted Nut Roll Bars Food

SALTED NUT ROLL BARS

Steps:

• Line 9x13 baking pan with parchment paper. Spray with non stick cooking spray. Add half the peanuts. Set aside.
• In a large pot over medium heat add butter and melt.
• Add sweetened condensed milk and stir till completely combined.
• Add peanut butter chips and continue to stir till melted.
• Stir in marshmallows and cook till puffy. About a minute.
• Remove from heat and pour into baking pan. Working quickly spread out.
• Top with remaining peanuts. Press down gently.
• Refrigerate for 1 hour or until set.
• Serve and ENJOY!

SALTED NUT ROLL BARS RECIPE

Steps:

• Add the margarine and peanut butter chips to a medium sauce pan and heat until they have melted together. Stir as they are melting to combine evenly. Remove from the heat and add sweetened condensed milk. Stir until well blended. Stir the miniature marshmallows into the mixture. Divide the jar of peanuts into thirds and evenly spread 1/3 on the bottom of the baking pan. Stir 1/3 into the mixture above. Spread mixture on top of the peanuts in the bottom of the baking pan. Carefully press the mixture evenly into the pan. Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars. Place in the refrigerator to store. To serve, cut into bars that are approximately 1" x 2 1/2" in size.

SALTED NUT ROLL SQUARES

Steps:

• Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
• Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
• Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.

SALTED NUT SQUARES

Steps:

• Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. , Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled. Cut into 54 pieces (about 1-in. square).

SALTED NUT BARS

Steps:

• Mix first 3 ingredients together with mixer until crumbs form and press into a greased 9X13 pan. Bake 10-12 minutes at 350.
• Remove and sprinkle marshmallows over top. Return to oven for a few minutes until marshmallows begin to puff. Cool completely.
• Heat next 4 ingredients in saucepan until smooth. Add rice krispies and peanuts and mix well. Pour over marshmallows and chill before cutting into small squares.

SALTED NUT-ROLL BARS

Steps:

• -Preheat oven to 350 F; coat a 13x9-inch baking pan with nonstick spray.
• -Pulverize cookies in a food processor until fine crumbs form. Add melted butter; process until crumbs clump together. Press crumbs into prepared pan. Bake 15 minutes or until golden.
• -Melt peanut butter chips, corn syrup, butter, and vanilla in a saucepan over medium-low heat, stirring until smooth, about 5 minutes. Spread 1/2 cup of the peanut minture over crumb base.
• -Top with marshmallows and return bars to the oven. Bake until marshmallows puff, about 2 minutes, then remove from oven. Don't let marshmallows brown or they'll turn crunchy.
• -Toss peanuts and cereal with remaining peanut mixture to coat. Drop spoonsful of the topping over the marshmallows, then spread with a spatula (sprayed with nonstick coating). cool bars before cutting with a knife coated with nonstick spray.

SALTED NUT ROLL SQUARES

Steps:

• In large bowl, combine the first 8 ingredients-- hold out the marshmallows.
• Press the crumb mixture in bottom of ungreased 9x13-inch pan.
• Bake in 350 degree oven until light golden brown, 12 to 15 minutes.
• Remove from oven and immediately spread marshmallows evenly on top of crust.
• Return to oven for 2 minutes or until marshmallows begin to puff.
• Remove from oven and cool.
• In large saucepan, heat corn syrup, butter, vanilla and peanut butter chips just until chips melt.
• Stir mixture to smooth texture.
• Remove from heat, stir in the cereal and peanuts.
• Spoon warm topping over the marshmallows and spread to cover evenly.

SALTED NUT BARS

Steps:

• To make crust:.
• Preheat oven to 350°F.
• Butter 9x13-in pan. Set aside. In large bowl, combine flour, brown sugar, butter and salt. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Pat into bottom of prepared pan. Bake crust for 10 minutes or until golden brown. Remove from oven. (leave oven on).
• To make topping:.
• Meanwhile, combine chips, corn syrup and butter in saucepan. Melt ingredients over medium heat. Remove from heat. Add vanilla.
• To assemble:.
• Remove crust from oven. Sprinkle with nuts. Pour topping over nuts. Bake 10 minutes. Cut into squares while still warm.
• *Note.
• Use 6 oz. butterscotch for lighter flavor; use 12 oz for a richer taste.