Mounds Brownies Recipe 445 Food

MOUNDS BROWNIES

Steps:

• Preheat oven to 350°F.
• Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
• In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
• In another bowl, stir together butter and sugar, then add eggs and vanilla.
• Stir in flour, cocoa, baking soda and salt.
• Put 2/3 of brownie batter into prepared pan.
• Top as evenly as possible with coconut mixture.
• Top with spoonfuls of remaining brownie batter.
• Bake until top is dry to the touch (30 to 35 minute).
• Reduce heat to 325 F and bake for 10 more minutes.
• Cool well, then refrigerate for one hour.
• Lift entire cake from pan with liner overlaps and cut into squares.
• You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
• These freeze well.

DAD'S DELICIOUS BROWNIE MOUNDS

Steps:

• Sift flour, baking powder and salt together.
• Mix margarine and sugar, and stir in syrup and eggs.
• Stir in flour mixture, melted chocolate, vanilla and nuts.
• Drop by heaping tablespoonfuls onto greased baking sheets.
• Bake in 350 degree oven 10-12 minutes. Do not over bake.

MOUNDS BROWNIES

Steps:

• 1. Preheat oven to 350. Grease and flour 11x7 baking pan
• 2. In a heavy saucepan over medium heat, melt butter and chocolate. Remove from heat
• 3. Beat sugar and eggs until well mixed.
• 4. Add flours, extract and salt to sugar / egg mixture. Mix until well blended.
• 5. Add melted chocolate to mixture. Mix until blended.
• 6. Pour in prepared pan. Bake at 350 for 30-35 minutes
• 7. In large bowl add sweetened condensed milk, coconut and powered sugar. Mix well with a spoon. Add more milk if it seems too thick. Do not add more than an additional 2 T otherwise it will be too thin.
• 8. While brownies are still warm, spread coconut mixture on top.
• 9. Heat heavy cream on stove top but do not allow to boil. Place chopped semi sweet chocolate in small bowl and pour hot cream over chocolate, mix well.
• 10. Pour chocolate mixture over coconut topped brownies. Allow to cool before cutting.

MOUNDS CANDY BAR BROWNIES

Steps:

• Melt candy bars with shortening.
• Remove from heat.
• Add remaining ingredients and blend well.
• Spread in greased 9" square pan.
• Bake at 350 degrees for 25 minutes.
• Cut into bars while warm.

MOUNDS BROWNIES RECIPE - (3.8/5)

Steps:

• Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!

BROWNIE MOUNDS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

BROWNIE MOUNDS

Steps:

• in a large mixing bowl, cream butter and sugar until light and fluffy.
• add corn syrup and egg.
• beat well.
• stir in chocolate and vanilla.
• combine the flour, baking powder and salt.
• add to chocolate mixture.
• beat well.
• stir in nuts.
• drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
• bake at 350 degrees, for 10-12 minutes or until edges are firm.
• remove to wire racks to cool completely.

PAULA DEEN CHOCOLATE MOUND BROWNIES

Steps:

• Preheat oven to 350.
• Grease a 13x9" baking dish.
• In a large saucepan, or in the microwave, melt the chocolate and butter.
• Add the eggs, sugar, and vanilla, and stir well.
• Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
• Pour the batter into the prepared baking dish and bake for 30 minutes.
• Cut into squares to serve.