Moms Iced Almonds Food
SPICED ALMONDS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield 8 servings (serving size 1/4 cup)
Number Of Ingredients 7
Steps:
- Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
- In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.
ICED ALMONDS
Steps:
- In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla. , Immediately drop by clusters or separate almonds on a greased pan. Cool. Store in an airtight container.
Nutrition Facts : Calories 274 calories, Fat 19g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.
MOM'S ICED ALMONDS
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of my Mom's recipes.Never a Christmas without them. Brings back great memories with the family.
Provided by Lynda Sweezey @mema5
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- In a heavy skillet,combine 1st 3 ingredients. Heat and stir over medium heat,until almonds are toasted and the sugar is a golden brown syrup.(about 15 min.)Stir in vanilla.
- Spread almonds on foil; sprinkle with salt. Cool. Break into 2-3 nut clusters.
- Store in a airtight container in a cool dry place.
ICED ALMONDS
A great festive season present. From The Best of Country Cooking 1999. Don't they look gorgeous? Hubby loves it. I added a wee bit of cinnamon with the sugar and almonds.
Provided by Vnut-Beyond Redempt
Categories < 15 Mins
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt butter over medium-high heat.
- Add sugar and almonds and cinnamon if using.
- Stir constantly for around 10 minutes or till the sugar turns golden brown.
- (I kept stirring till the nuts were coated and the sugar was almost all dissolved: about 15 mins but I used the smallest gas burner) Remove from heat.
- Add extract.
- Immediately drop in clusters or separately nuts on greased baking pan.
- Cool.
- Enjoy.
Nutrition Facts : Calories 814.8, Fat 56.8, SaturatedFat 10.8, Cholesterol 30.5, Sodium 82.7, Carbohydrate 67.8, Fiber 10.6, Sugar 54.4, Protein 19.1
ICED ALMONDS
Make and share this Iced Almonds recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a heavy saucepan, melt butter over medium high heat.
- Add almonds and sugar. Cook and stir constantly for 7 to 8 minutes or until syrup is golden brown.
- Remove from the heat and stir in vanilla. Immediately drop by clusters or separate almonds on a greased baking pan. Cool.
- Store in an airtight container.
Nutrition Facts : Calories 271.6, Fat 18.9, SaturatedFat 3.6, Cholesterol 10.2, Sodium 27.6, Carbohydrate 22.6, Fiber 3.5, Sugar 18.1, Protein 6.4
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