Chipotle Honey Mustard Spicy Food
HOMEMADE CHIPOTLE-HONEY MUSTARD - RECIPE
This mustard is pungent, smokey and sweet with chipotle peppers, honey, and roasted chilies. It might just be your new favorite condiment. Here is the recipe.
Provided by Mike Hultquist
Categories Main Course
Time 12h5m
Number Of Ingredients 7
Steps:
- To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
- Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
- Stir in the jalapeno pepper, chipotle peppers in adobo sauce and honey.
- Add to a food processor and process until smooth, or to your preference.
- Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by.
- Enjoy!
Nutrition Facts : Calories 136 kcal, Carbohydrate 18 g, Protein 4 g, Fat 5 g, Sodium 478 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
CHIPOTLE HONEY MUSTARD
Chipotle Honey Mustard is here and ready for spreading, dunking, and a whole lot of face planting! We love it on veggie burgers, sandwiches, french fries and so. much. more.Recipe yields 6 (2 TBSP) servings.
Provided by Jenn Laughlin - Peas and Crayons
Categories sauce
Time 6m
Number Of Ingredients 7
Steps:
- Simply combine all the above ingredients and blend using a small food processor or immersion blender - it's that easy!
- No appliances handy? No problem! You can either mince the peppers up and leave the sauce a little more textured or simply skip the chipotle peppers entirely and just use extra adobo sauce from the jar to whisk into your honey mustard. Start with a little and add extra to taste!
Nutrition Facts : Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 376 mg, Fiber 1 g, Sugar 9 g, Calories 91 kcal, ServingSize 1 serving
SPICY CHIPOTLE, HONEY, MUSTARD, GRILLED CHICKEN
This tender chicken is slightly sweet & spicy! You can kick it up by adding an extra chipotle pepper and you can leave the seeds in. Cooking time depends on how thick the breast are.
Provided by Rita1652
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, combine all ingredients except chicken and garnishes. Reserve 1/3 cup mayonnaise mixture.
- Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, turning once.
- Serve chicken with reserved mayonnaise mixture and garnish with diced red peppers and cilantro.
CHIPOTLE MUSTARD
This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken.
Provided by Rita1652
Categories Peppers
Time 10m
Yield 1 cup, 32 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
- Grinding till the seeds are the texture you desire.
- Place into a well sealed jar and chill 2 days.
Nutrition Facts : Calories 20.4, Fat 1.2, SaturatedFat 0.1, Sodium 145.6, Carbohydrate 1.5, Fiber 0.6, Sugar 0.3, Protein 1.1
CHIPOTLE HONEY MUSTARD (SPICY)
My husband loves spicy mustards and I couldn't find a store bought one hot enough for him. Since I do a lot of cooking with chipotle peppers I came up with the idea just to make my own. I like a hint of sweet and a whole lot of spicy.
Provided by Melissa Turner
Categories Spreads
Time 5m
Number Of Ingredients 2
Steps:
- 1. Put both ingredients in a blender and puree. You can regulate the heat by the number of peppers you use from the can. I used the whole thing and it is very spicy.
STICKY CHIPOLATAS
These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet
Provided by Good Food team
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
- Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.
Nutrition Facts : Calories 171 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
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