Sparkling Apple Cider Sangria Food

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SPARKLING CIDER SANGRIA



Sparkling Cider Sangria image

Adding orange and cranberry juices transforms apple cider into a pretty holiday drink. This quick and easy alcohol-free beverage is absolutely delicious. A friend shared the recipe with me years ago, and I made a few changes. It's a huge hit at holiday brunches! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 20m

Yield 8 servings (3/4 cup each).

Number Of Ingredients 7

3 cups sparkling apple cider, chilled
1 cup unsweetened apple juice, chilled
1 cup orange juice, chilled
1 cup cranberry juice, chilled
1 small lemon, sliced
1 small navel orange, sliced
Assorted fresh fruit, optional

Steps:

  • In a large pitcher, combine sparking cider, juices, lemon slices and orange slices. If desired, garnish each serving with fresh fruit.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

SPARKLING RED SANGRIA



Sparkling Red Sangria image

Provided by Food Network

Categories     beverage

Time 1h40m

Yield 8 to 12 servings

Number Of Ingredients 6

1 bottle sparkling apple/grape or apple/cranberry juice
1 pint blackberries
1 bottle red wine
1 sliced green apple
1 sliced peach
1 sliced blood orange

Steps:

  • Fill an ice cube tray with sparkling fruit juice. Add a couple of blackberries to each cube and freeze solid. Combine remaining ingredients in a pitcher and serve over flavored ice cubes in small glasses. (They won't dilute your drink.)

SPARKLING APPLE CIDER SANGRIA



Sparkling Apple Cider Sangria image

Great to serve at Thanksgiving. Notes from the chef: Cave or Prosecco is great for the bubbly. The VS cognac compliments the apples with its notes of caramel and vanilla, and it makes your cider into a cocktail suited for the adults at your gathering. This sangria skips the sugar because the apple cider is sweet enough. Slice the apples into matchsticks rather than the cubes for a more traditional rustic sangria, and then I added some pomegranate seeds for a stunning presentation and a nice touch of tartness. The recipe looks sophisticated but it's simple, and that's something we can all be grateful for with the endless to do list during the holidays. Source: http://www.thekitchn.com/

Provided by Chicagoland Chef du

Categories     Beverages

Time 20m

Yield 8 cocktails, 8 serving(s)

Number Of Ingredients 5

2 apples, peeled, cored and thinly sliced into matchsticks
1/2 cup cognac
3 cups apple cider, chilled
1 (750 ml) bottle dry sparkling white wine, chilled
1/4 cup pomegranate seeds

Steps:

  • Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
  • Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.

Nutrition Facts : Calories 104.4, Fat 0.1, Sodium 17.8, Carbohydrate 10, Fiber 1.3, Sugar 6.3, Protein 0.3

SPARKLING WHITE SANGRIA



Sparkling White Sangria image

It's the Martinelli's Sparkling Apple Cider that makes this recipe. It provides sweetness as well as bubbles. A cheap wine works as well as a pricey one. This recipe is for about a gallon's worth, but buy enough ingredients so you can make more. Your guests will definitely ask for it.

Provided by Chef TGCreative

Categories     Beverages

Time 15m

Yield 1 gallon or more, 4-6 serving(s)

Number Of Ingredients 8

3 liters white wine
750 ml martinelli's sparkling apple cider
1 liter Rose's lime juice
1 quart orange juice
3 oranges
3 apples
3 pears
3 limes

Steps:

  • In a gallon pitcher add enough cut up fruit to fill about 1/2 the pitcher. Cover with wine. Add about 1 cup of apple juice, 1/4 cup lime juice, and a splash of orange juice. Mix and enjoy!

Nutrition Facts : Calories 908.9, Fat 1, SaturatedFat 0.1, Sodium 42.5, Carbohydrate 95.3, Fiber 10.6, Sugar 60.9, Protein 4.3

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