Fruit Dump Cake Food

TROPICAL FRUIT DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• Spread pineapple with its liquid, mango with its liquid, and cherries in baking dish. Evenly sprinkle with cake mix. Top with single layer of butter slices, then sprinkle with brown sugar and coconut.
• Bake 40 to 45 minutes, or until golden on top and bubbly. Cool at least 15 minutes before serving.

DUMP CAKES

Steps:

• Preheat the oven to 350 degrees F.
• For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

BERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
• Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
• Let the cake cool slightly before scooping and serving with vanilla ice cream.

FRUIT DUMP CAKE

Steps:

• Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Gently stir it together.
• Sprinkle the cake mix over the fruit and spread it evenly.
• Drizzle the melted margarine on the top of the cake mix.
• If desired sprinkle chopped nuts on top.
• Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.

FRUIT CAKE - DUMP CAKE

Steps:

• First combine cake ingredients from flour to vanilla, mix well, stirring for two minutes, and set aside. In an ungreased pan dump Cherry Pie Filling and one can of crushed pineapple with juices. Top with cake mix. Then dot with butter. Don't forget to top all this with 1 cup chopped pecans or your favorite chopped nuts. Bake at 350 degrees for 48 to 53 minutes (depending on the oven). YUMMY!

THREE-FRUIT DUMP CAKE

Steps:

• In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter. , Bake at 350° for 45-50 minutes or until golden brown. Serve warm.

EASY FRUIT CRISP DUMP CAKE

Steps:

• Heat overn to 350 degrees F.
• Stir together cake mix and margarine in a large bowl until crumbly; set aside.
• Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
• Sprinkle cake mix mixture evenly over fruit.
• Bake 35- 40 minutes or until golden brown.
• Serve warm or cool.

THREE-FRUIT DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F & grease an 8"x8" baking dish.
• In a large bowl, combine the pie filling, pears & peaches, then spoon this fruit mixture into the prepared baking dish.
• Sprinkle the cake mix over the fruit, then dot the dried mix with butter.
• Bake for 45 to 50 minutes or until golden brown. Serve warm.