CRESCENTS
Steps:
- Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.
SWEET DOUGH FOR PIES AND TARTS
Provided by Food Network
Categories dessert
Time 2h
Yield one-crust pie, about 10 ounces
Number Of Ingredients 6
Steps:
- To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium mixing bowl and stir well to mix. Cut butter into 1-tablespoon pieces and add to dry ingredients. Toss once or twice to coat pieces of butter. Using your hands or a pastry blender, rub the butter into the dry ingredients by breaking it into tiny pieces, continuously pinching and squeezing it into the dry ingredients. Be careful to keep the mixture uniform by occasionally reaching down to the bottom of the bowl and mixing all the ingredients evenly together. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse-ground cornmeal and no large pieces of butter remain visible. Beat the egg(s) in a small bowl and pour over the flour and butter mixture. Stir in with a fork, continuing to stir until the dough begins to hold together, but still appears somewhat dry. Scatter flour on the work surface and scrape the dough onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth.
- To mix the dough in the food processor, combine flour, sugar, salt and baking powder in work bowl fitted with metal blade. Pulse 3 times at 1-second intervals to mix. Cut butter into 1-tablespoon pieces and add to work bowl. Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a coarse-ground cornmeal and no large pieces of butter remain visible, about 15 pulses in all. Add the egg(s) to the work bowl and pulse 10 times or so, until the dough forms a ball. Scatter flour on the work surface and scrape the dough onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth.
- Press the dough into a disk (two equal disks for the larger amount of dough). Sandwich the disk(s) of dough between two pieces of plastic wrap and press it into a 6-inch disk. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour
NANA'S CRESCENTS OR SAND TARTS
Steps:
- Preheat oven to 350 degrees F.
- With an electric mixer or by hand, cream butter and sugar in a large bowl. Add vanilla and then stir in flour and chopped nuts until combined. Roll tablespoon-sized pieces of dough into crescent shapes. Repeat until no dough remains. Arrange on an ungreased baking sheet and bake for 20 to 30 minutes, until cookies are lightly golden.
- While cookies are in the oven, put 2 cups powdered sugar in a large resealable bag. Remove cookies from baking sheet and add them to the bag of powdered sugar. Carefully turn cookies in sugar while they are still hot. Remove cookies from bag and shake lightly to remove excess sugar.
NANCY B'S OLD FASHIONED SAND TARTS
Make and share this Nancy B's Old Fashioned Sand Tarts recipe from Food.com.
Provided by Hastings
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Mix all ingredients well with hands.
- Shape into crescents.
- Bake in 325 degree oven for 22 minutes.
- Allow to cool completely.
- Place in plastic bag with sugar and shake well to coat.
- Enjoy!
Nutrition Facts : Calories 160.8, Fat 11.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1.4, Carbohydrate 13.4, Fiber 1.1, Sugar 2.8, Protein 2.1
SAND TARTS
Buttery cookies coated with powdered sugar.
Provided by Robin J.
Categories Desserts Cookies Butter Cookie Recipes
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
- Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
- Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
- Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 1.4 mg, Sugar 4 g
More about "nanas crescents or sand tarts food"
CRESCENTS NANAS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
NANA'S BUTTER TARTS - FLAVOUR AND SAVOUR
From flavourandsavour.com
GRANDMA'S SAND TART COOKIES RECIPE | SAND TARTS, COOKIES ...
From mungfali.com
NANAS CRESCENTS OR SAND TARTS BEST RECIPES
From cookingtoday.net
NANA'S SAND TART COOKIES | SAND TARTS, EASY PARTY DESSERTS ...
From pinterest.ca
HOW TO MAKE NANA'S SAND TARTS COOKIE {RECIPE} | EAT PICKS
From eatpicks.com
NANA'S CRESCENTS OR SAND TARTS RECIPE
From crecipe.com
SAND TART COOKIES RECIPE
From crecipe.com
MY NANAS BUTTER TARTS RECIPES
From tfrecipes.com
SAND DABS RECIPE
From crecipe.com
NANA'S CRESCENTS OR SAND TARTS RECIPE | FOOD NETWORK
From crecipe.com
SAND TARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRESCENT SAND TARTS ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
EVER HAVE SAND TARTS??? - HOME COOKING - CHOWHOUND
From chowhound.com
BEST SITES ABOUT SAND TARTS RECIPES WITH PICTURES
From great-recipe.com
GRANDMA PAUL'S SAND TARTS | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
CRESCENT SAND TARTS RECIPE | RECIPELAND
From recipeland.com
SAND TARTS. MEXICAN WEDDING COOKIES. CRESCENTS. WHATEVER ...
From pinterest.com
NANA'S SAND TARTS RECIPE | EAT PICKS | SAND TARTS, YUMMY ...
From pinterest.com
NANA'S SAND TARTS COOKIE - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
THE ULTIMATE PEGAN RAINBOW POSTER RECIPES
From tfrecipes.com
RECIPES > BAKED GOODS > HOW TO MAKE CRESCENT SAND TARTS II
From gigarecipes.com
MEMAS SAND TART COOKIE RECIPES
From tfrecipes.com
BEST SAND TART COOKIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
NANAS SAND TARTS RECIPES
From tfrecipes.com
NANAS SAND TART RECIPES
From tfrecipes.com
NANA'S VIENNA CRESCENTS BY CINDY LEIGH - MY NEBRASKA KITCHEN
From mynebraskakitchen.com
SAND TARTS | NANA'S VICTORIAN PARLOR
From nanasvictorianparlor.wordpress.com
MOMMA & 'NIMS MELT-IN-YOUR-MOUTH OLD-FASHIONED SAND TARTS ...
From pinterest.com
CRESCENT SAND TARTS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CRESCENT TARTS RECIPES
From tfrecipes.com
NANA’S CRESCENTS OR SAND TARTS – RECIPES NETWORK
From recipenet.org
RECIPES > BAKED GOODS > HOW TO MAKE CRESCENT SAND TARTS II
From mobirecipe.com
HOW TO MAKE NANA'S SAND TARTS COOKIE {RECIPE}. NANA'S SAND ...
From pinterest.com
THIN SAND TART RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRESCENT SAND TARTS II | BAKED GOODS | QUENCH MAGAZINE
From quench.me
SAND TARTS COOKIE RECIPE
From crecipe.com
NANA'S SAND TARTS
From bigoven.com
NANA'S SAND TARTS COOKIE | SAND TARTS, RECIPES, COOKIE RECIPES
From pinterest.ca
CRESCENT SAND TARTS
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love