BUTTERY BEER BREAD
This Buttery Beer Bread is an fun, easy twist on a classic quick bread recipe. It's made using just a few ingredients and comes out soft and oh so buttery!
Provided by Jessica- The Novice Chef
Categories Bread
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Grease a 9x5 inch loaf pan. Line with parchment paper for easy removal (optional). In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer into the dry ingredients until just mixed. Pour half the melted butter into the bottom of the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Place loaf pan on cookie sheet in case there is any butter that spills over as it bakes. Bake for 50 to 60 minutes, until golden brown and a toothpick inserted in the center comes out clean. Serve immediately with a smear of more butter, or reheat in the microwave for 20 seconds.
Nutrition Facts : Calories 238 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 slice, Sodium 360 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BETTER BEER BREAD
With the right technique, your beer bread will rise high and be moist and flavorful. The bonus is that it takes only 10 minutes to prepare beer bread, making it the perfect recipe for beginner cooks! I've posted two variations that will give your bread additional flavor, although you can make it with the first four ingredients and you will be back to "normal" beer bread, which is still wonderful!
Provided by CookinDiva
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 and spray a loaf pan (I use a glass pan).
- In a large bowl, mix flour and sugar together. If you are making one of the "variations", add those ingredients to the bowl.
- Slowly pour in room-temperature beer, as if you were trying NOT to create a huge "head" of bubbles.
- Gently mix batter, again being careful not to whip the bubbles out of the beer and only mixing until everything is moistened. You will have lumps!
- Pour batter into loaf pan. Melt butter and pour over batter.
- Bake 375 degrees for 45-47 minutes. The top will be brown and the butter will have created a wonderful, slightly salty exterior.
- Tip: place a sheet of foil under your loaf pan to catch any excess butter that may bubble over.
Nutrition Facts : Calories 202, Fat 6.3, SaturatedFat 3.8, Cholesterol 16.9, Sodium 486.4, Carbohydrate 28.7, Fiber 0.9, Sugar 4.3, Protein 5.3
BUTTERY BEER BREAD
Make and share this Buttery Beer Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix all ingredients except butter to form a sticky dough.
- Place in greased, covered bowl.
- Let rise for 1 hour.
- Pour into greased loaf pan.
- Smooth the top.
- Bake at 350* for 60 minutes.
- Brush with the melted butter the last 10 minutes of baking.
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
HOMEMADE BEER BREAD
This easy homemade Beer Bread recipe is soft and tender on the inside with a delicate, buttery crust. It really is the easiest of all quick bread recipes! Simply stir a handful of ingredients together and bake - prepped and ready to enjoy in one hour!
Provided by Trish - Mom On Timeout
Categories bread
Number Of Ingredients 6
Steps:
- Preheat oven to 350F. Grease a 9x5 inch loaf pan and set aside.
- Melt two tablespoons of butter and set aside to cool. Slice remaining butter into 6 to 8 pieces and set aside.
- Whisk together all purpose flour, sugar, baking powder, and salt in a large bowl.
- Add beer and stir just until almost combined. Add melted butter and stir to combine.
- Transfer the batter to the prepared loaf pan and top with slices of butter.
- Bake for 50 to 65 minutes or until an inserted toothpick comes out clean. Brush with additional melted butter if desired.
- Let cool in loaf pan for 15 minutes before removing to a cooling rack. Serve with butter and honey if desired. Or better yet, top with my honey butter!
Nutrition Facts : Calories 215 kcal, Carbohydrate 31 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 263 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BEER BREAD
Make and share this Beer Bread recipe from Food.com.
Provided by HairstylinChick
Categories Breads
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- Lightly grease or spray a 9 x 5 x 3-inch loaf pan with butter /or nonstick cooking spray.
- Combine all ingredients, mixing well.
- Pour into prepared loaf pan then pour butter on top and bake for 1 hour.
- Makes 1 loaf.
- *Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.
- *(Use your favorite beer or brand type will affect taste!).
BEER BREAD
Definitely save this Beer Bread for later! You're going to want to make it again! (and again and again!) You probably already have the ingredients in your cupboard!
Provided by April Woods
Categories Bread
Time 1h40m
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water and set aside in a warm place for ten minutes.
- Add beer, garlic salt, and cheese to the bowl. Mix well.
- Add flour in one cup increments, until a sticky dough forms.
- Cover and let rise 60 minutes (I do it in my oven with the light on).
- Place an oven safe dish full of water onto the lowest oven rack and preheat oven to 425 degrees (If you're letting your dough rise in the oven, don't forget to remove it!)
- Punch dough down, dump onto a well floured surface and shape into a ball.
- Drop dough ball into a well oiled cast iron pot (or onto a baking stone, or baking sheet, or into loaf pans) and slice an "X" in the top. Bake at 425 for 25 - 35 minutes (until it sounds hollow when you tap on it).
- Enjoy!
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
BUTTER CRUSTED BEER BREAD
Make and share this Butter Crusted Beer Bread recipe from Food.com.
Provided by Miraklegirl
Categories Breads
Time 58m
Yield 1 Loaf
Number Of Ingredients 5
Steps:
- Mix flour, parsley and sugar on low for 1 minute.
- Add beer and continue to mix for another minute or until beer is thoroughly incorporated Pour batter into lightly greased loaf pan.
- Pour melted butter on top.
- Bake for 45-55 minutes at 350 degrees.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 1769.2, Fat 49.2, SaturatedFat 29.6, Cholesterol 122, Sodium 4396.8, Carbohydrate 270.8, Fiber 8.9, Sugar 26, Protein 33.5
BUTTER TOP BEER BREAD
A buttery easy to make beer bread. It is so delicious!
Provided by Yvonne Pratt
Number Of Ingredients 8
Steps:
- Preheat oven to 400 ° and grease a loaf pan.
- In a large bowl add the flour, sugar, baking powder, baking soda and salt. Whisk until all these ingredients are well incorporated.
- Add the beer bread and then the oil to the dry ingredients and mix with a spoon until just incorporated. Do not overmix.
- Turn the batter out into the greased loaf pan and drizzle the melted butter on top of the batter.
- Bake for 45 minutes until the crust is deep golden brown and the bread is done.
- Cool in the pan on a wire rack for 10 minutes. Then turn the loaf out and cool on the wire rack.
- Slice and enjoy!
BEER BATTER BREAD
I received this recipe from a friend after desperately trying to find a cheaper way to make beer bread rather than paying $6 a loaf for Tastefully Simple. My mother in law raves over this and she sells TS. She likes this version better and I must say my family doesn't even know the difference.
Provided by whittingtonkari
Categories Quick Breads
Time 50m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
- Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.
Nutrition Facts : Calories 259.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 430.3, Carbohydrate 42.5, Fiber 1.3, Sugar 4.8, Protein 5.1
BEER BREAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
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HOMEMADE BUTTERY BEER BREAD RECIPE | THE RECIPE CRITIC
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5/5 (14)Total Time 1 hr 15 minsCategory BreadCalories 229 per serving
- Preheat oven to 375 degrees. In a large bowl sift together the flour, baking powder, and salt. Add the brown sugar and white sugar. Add the beer and mix together until it forms a dough.
- In a 9x5 inch greased loaf pan spread the dough evenly. Pour melted butter on top. Bake for 50-55 minutes or until golden brown and toothpick inserted in center comes clean.
HONEY BUTTER BEER BREAD - CREATIVE CULINARY
From creative-culinary.com
Servings 12Estimated Reading Time 5 minsCategory BreadsTotal Time 1 hr
- Pour 2 Tablespoons of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan; top and sides.
- In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer, honey and 2 Tablespoons of the melted butter into the flour mixture, and stir just until combined.
- Spread the batter into the pan in an even layer. Brush the remaining 2 Tablespoons of melted butter evenly on top of the batter.
BUTTER-BEER BREAD RECIPE - FOOD.COM
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Servings 12Total Time 1 hr 5 minsCategory Yeast BreadsCalories 236 per serving
- Make a well in the centre of the dry ingredients and pour in ale; stir just until dry ingredients are moistened.
BUTTERY BEER BREAD - SEEDEDATTHETABLE.COM
From seededatthetable.com
4.8/5 (4)Estimated Reading Time 2 minsCategory BreadTotal Time 55 mins
- Preheat the oven to 350 degrees F. Generously grease a 9- x 5-inch loaf pan. (My preferred spray is Baker's Joy.)
- Whisk the flour, sugar, baking powder and salt in a large bowl. Pour the beer into bowl and stir with a wooden spoon until just combined.
- Pour half the melted butter into the bottom of the loaf pan. Add the batter to the pan, then pour the other half of the butter on top.
- Bake on the center rack in the oven for 50 to 60 minutes, until the top is crispy golden brown and a toothpick inserted in the center comes out clean. Serve immediately or reheat in the microwave for 20 seconds.
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