ROASTED POTATOES WITH FIGS AND THYME
A fall walk through New York's Greenmarket with Eleven Madison Park's chef, Daniel Humm, brought the idea for this unusual dish. Hot black tea lends a deeper flavor to dried figs, which are scattered with potatoes on a pan with thyme and then roasted. The recipe calls for fingerling potatoes, but any waxy potato will do. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Kim Severson
Categories dinner, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place figs in a bowl, cover with hot black tea and let cool. Cover and refrigerate for 4 to 6 hours or overnight, depending on initial softness of figs.
- Preheat oven to 400 degrees. Wash potatoes well and trim any bad parts. Separate garlic head into individual cloves but do not remove outer skin.
- Drain figs. In a bowl, combine garlic, thyme, figs, potatoes and olive oil; toss. Place on roasting pan and bake until potatoes are tender enough to pierce with a fork, about 30 minutes. Remove and season immediately with salt and pepper. Serve. Diners may remove skin from garlic at the table and eat along with the potatoes, if they wish.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 10 grams, Carbohydrate 54 grams, Fat 13 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 632 milligrams, Sugar 17 grams
THYME ROASTED POTATOES
Make and share this Thyme Roasted Potatoes recipe from Food.com.
Provided by ChefCrittersMom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F and place a backing pan on rack in lower third.
- Toss together all ingredients in a bowl; season with salt and pepper.
- Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
- Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).
RED POTATOES AND THYME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a deep, medium skillet, bring water to a boil. Add quartered potatoes and simmer 12 minutes, until fork tender. Begin other recipes in your menu.
- Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes. Season potatoes with salt, pepper and chopped thyme. Coat and brown the potatoes, turning only occasionally, 7 or 8 minutes.
ROASTED FINGERLING POTATOES WITH ROSEMARY AND THYME
Steps:
- Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.
ROASTED FIGS WITH ST. ANDRÉ AND THYME
Provided by Alexandra Zissu
Categories quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Slice an X into the stem side of each fig, cutting halfway down the fruit. Gently pry the figs open, taking care to keep the fruit intact. Stuff 1 teaspoon of cheese into each cavity, and sprinkle with a pinch of thyme. (May be covered and refrigerated for up to an hour before baking.)
- Arrange figs cut side up on a baking sheet. Roast until the figs open and the cheese is melted, 4 to 7 minutes (less for ripe fruit). Season with pepper to taste. Serve immediately.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 25 grams
ROASTED POTATOES WITH MUSTARD AND THYME
Make and share this Roasted Potatoes With Mustard and Thyme recipe from Food.com.
Provided by Andtototoo
Categories Vegetable
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Wash yellow or red potatoes. Cut off any bad blemishes on the skin, but leave the rest of the skins on.
- Roughly dice and place the potatoes on a large baking sheet.
- In a small bowl put the olive oil, mustard (either Dijon or whole grain), salt, garlic powder, thyme and black pepper. Mix well.
- Pour the oil mixture over the potatoes and stir until all of the potato pieces are well coated.
- Bake in a 425 degree oven for 45-50 minutes, stirring the potatoes once or twice while they are baking.
- Best if eaten immediately.
Nutrition Facts : Calories 392.8, Fat 14.3, SaturatedFat 2, Sodium 1021.1, Carbohydrate 60.9, Fiber 8.1, Sugar 2.8, Protein 7.5
ROASTED POTATOES WITH THYME AND GORGONZOLA
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 297mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BUTTERY ROAST THYME POTATOES
A wonderful melt-in-the-mouth accompaniment to a meat dish
Provided by Orlando Murrin
Categories Dinner, Lunch, Side dish, Supper
Time 1h35m
Number Of Ingredients 5
Steps:
- Heat oven to 160C/fan 140C/gas 3. Slice the potatoes into rounds the thickness of a £1 coin. Heat the oil in a large saucepan and add the onions, season with a little salt, lots of pepper and the thyme. Cook gently for about 15 mins until softened.
- Generously butter a large roasting tin and arrange a layer of potatoes over the base, overlapping each slice with a sprinkling of onions. Drizzle with a little of the melted butter and season. Continue layering, drizzling with butter, sprinkling with onions and seasoning until all the potatoes have been used, finishing with a top layer of potatoes. Cook in the top of the oven for 1 hr - the potatoes should be meltingly soft and the top golden and crusty.
Nutrition Facts : Calories 321 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 42 grams carbohydrates, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.28 milligram of sodium
More about "roasted potatoes with figs and thyme food"
ROASTED FINGERLING POTATOES WITH DRIED FIGS AND THYME
From diningandcooking.com
Estimated Reading Time 1 minCalories 266 per serving
BAKING ROASTED POTATOES - THERESCIPES.INFO
From therecipes.info
ROASTED HASSELBACK POTATOES WITH SWEET FIGS | TWO SPOONS
From twospoons.ca
ROASTED POTATOES WITH LEMON THYME - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
ROASTED POTATOES WITH FIGS AND THYME | K LE FLEUR RECIPES | COPY …
From copymethat.com
ROASTED NEW POTATOES WITH THYME AND GARLIC RECIPE
From thespruceeats.com
ROASTED POTATOES WITH GARLIC + THYME - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
CRISPY BUTTER ROASTED POTATOES WITH THYME - GIRLS WHO EAT
From girlswhoeat.com
ROASTED POTATOES WITH SEA SALT AND THYME – TASTEFOOD
From tastefoodblog.com
ROASTED POTATOES WITH GARLIC + THYME - CANADA'S FOOD ISLAND
From canadasfoodisland.lakedesign.co
ROASTED POTATOES WITH BASIL, THYME, AND GARLIC RECIPE
From thespruceeats.com
PARMESAN THYME ROASTED POTATOES - SIMPLY STACIE
From simplystacie.net
ROASTED POTATOES WITH FIGS AND THYME RECIPE | RECIPE | THYME …
From pinterest.co.uk
ROASTED FIGS WITH GOAT CHEESE AND THYME - DELISHABLY
From delishably.com
THYME ROASTED POTATOES AND SHALLOTS RECIPE | COOKING LIGHT
From cookinglight.com
ROASTED POTATOES WITH FIGS AND THYME RECIPE | RECIPE | THYME …
From pinterest.com
ROAST POTATOES WITH THYME, SHALLOTS AND GARLIC - BY ANDREA JANSSEN
From byandreajanssen.com
CURTIS STONE | CRISPY ROASTED POTATOES WITH THYME AND GARLIC
From curtisstone.com
ROASTED POTATOES WITH FIGS AND PROSCIUTTO - MELANIE MAKES
From melaniemakes.com
ROASTED ZUCCHINI AND POTATOES - THROUGHTHEFIBROFOG
From throughthefibrofog.com
ROASTED POTATOES WITH THYME AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
THYME-ROASTED POTATOES WITH GARLIC RECIPE - FOOD & WINE
From foodandwine.com
GARLIC AND THYME ROAST FINGERLING POTATOES - PRIMALGOURMET
From cookprimalgourmet.com
ROASTED POTATOES WITH FIGS AND THYME RECIPE | THANKSGIVING …
From pinterest.com
ROASTED POTATOES WITH THYME - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED POTATOES AND BROCCOLI - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
ROASTED POTATOES WITH GARLIC AND THYME - BY ANDREA JANSSEN
From byandreajanssen.com
ROASTED POTATOES WITH FRESH FIGS & THYME - NARRATIVE FOOD
From blog.narrativefood.com
ROASTED POTATOES WITH THYME - 24 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CRISPY ROASTED POTATOES WITH GARLIC AND THYME - FINECOOKING
From finecooking.com
CRISPY ROASTED GARLIC THYME POTATOES - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
FIGS, THYME PUNCH UP FLAVOR IN POTATO DISH | FOOD AND WINE
From thetimes-tribune.com
ROASTED POTATOES WITH FIGS AND THYME RECIPE | THYME RECIPES ...
From pinterest.co.uk
ROASTED WHOLE DUCK WITH MISSION FIGS, THYME AND POTATOES
From wildforkfoods.com
GARLIC LEMON & THYME ROAST POTATOES RECIPE - FEED YOUR SOLE
From feed-your-sole.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love