Ugly Bean Dip Food

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HURRY-UP BLACK BEAN DIP



Hurry-up Black Bean Dip image

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure, and a quick whirrrrrr of your trusty margarita-maker, and you've got a bowl of ready-to-serve puréed goodness.

Provided by Pableaux Johnson

Categories     Food Processor     Mixer     Bean     Super Bowl     Kid-Friendly     Oscars     Cinco de Mayo     Tailgating     Poker/Game Night     Potluck     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 10

1 medium red onion, chopped
2 (16-ounce) cans black beans, drained and rinsed
2 tablespoons balsamic vinegar
1 tablespoon fresh orange or lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
1 garlic clove, peeled
1 teaspoon ground cumin
Salt and freshly ground pepper, to taste
Tortilla chips and, if you're with that sort of crowd, assorted cut-up raw vegetables

Steps:

  • 1. Transfer one tablespoon of the red onion to a cup and set aside for the garnish
  • 2. In a blender or food processor, purée the beans, remaining red onion, vinegar, orange juice, cilantro, oil, garlic, and cumin.
  • 3. Transfer the dip to a bowl; add salt and pepper. Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.

UGLY DIP



Ugly Dip image

I went to a family event and one of my cousins brought this in. The women couldn't get enough of it. It was gone in 20 minutes!

Provided by Cheryl Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 (14 ounce) can diced tomatoes with green chile peppers, drained
1 (7 ounce) can Mexican-style corn, drained
1 green onion, chopped

Steps:

  • Stir the cream cheese, mayonnaise, diced tomatoes, corn, and green onion together in a bowl. Serve immediately or chill.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 2 g, Cholesterol 10.3 mg, Fat 7.9 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 131.2 mg, Sugar 0.1 g

ZESTY BEAN DIP



Zesty Bean Dip image

You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips.

Provided by MOLSON7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 28

Number Of Ingredients 4

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 tomato, chopped
1 cup shredded Cheddar cheese

Steps:

  • In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
  • Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.6 g, Cholesterol 5.5 mg, Fat 1.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 165.5 mg, Sugar 0.4 g

UGLY DIP



Ugly Dip image

This is some of the ugliest stuff you will put in your mouth. But so delicious. Don't be fooled by the preparation time - it includes 2 hours for chilling.

Provided by italiann

Categories     High In...

Time 2h15m

Yield 4 cups

Number Of Ingredients 5

2 cups pecans, chopped
2 cups sharp cheddar cheese, shredded or grated
8 -10 green onions, chopped, white and green parts
2 tablespoons mayonnaise
8 ounces jalapeno jelly

Steps:

  • Combine pecans, cheese, onions and mayonnaise in a bowl.
  • Refrigerate for about 2 hours until well chilled.
  • Just before serving, stir in jalapeno jelly until well combined.
  • Serve with chips or crackers.

UGLY BEAN DIP



Ugly Bean Dip image

I got this recipe from my friend Casey, who had brought some to class as a snack and was kind enough to share. Goes great on Triscuits!

Provided by mamati

Categories     Low Cholesterol

Time 10m

Yield 1 bowl

Number Of Ingredients 10

2 (15 ounce) cans black beans, rinsed and drained
2 (11 ounce) cans white shoepeg corn, drained
6 tablespoons lime juice
6 tablespoons olive oil
1 1/2 teaspoons cumin
1/2 cup red onion, chopped fine
1/4 cup cilantro, chopped
1/2 teaspoon salt
3 jalapenos, chopped
1 cup chopped tomato

Steps:

  • Combine all ingredients; add the tomato just before serving.

Nutrition Facts : Calories 2187.8, Fat 90.5, SaturatedFat 13, Sodium 1211.6, Carbohydrate 301.8, Fiber 73.9, Sugar 11.5, Protein 77.1

UGLY DIP



Ugly Dip image

My friend Hannah and her mom used to make this a lot when we went over to their house. It sounds weird, but it is soooo good! I always ate way too much. Serve with tortilla chips or really any chips.

Provided by Marmaduke2

Categories     Lunch/Snacks

Time 10m

Yield 1 bowl, 6-8 serving(s)

Number Of Ingredients 8

1 (11 ounce) can white shoe-peg corn, drained
1 (15 1/2 ounce) can black beans, rinsed and drained
1 (4 ounce) package crumbled feta cheese
1 small bunch green onion, chopped (optional)
1/2 cup olive oil or 1/2 cup canola oil
1/2 cup sugar
1/2 cup apple cider vinegar
salt, pepper, to taste

Steps:

  • Combine corn, black beans, feta cheese and green onions.
  • Separately combine oil, sugar, vinegar, and salt and pepper, and whisk together.
  • Combine dry ingredients with dressing and toss well. Keep refrigerated until ready to serve. (Best if chilled for an hour or so).

NEW ENGLAND BEAN DIP



New England Bean Dip image

I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!

Provided by JOJO121864

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 10m

Yield 4

Number Of Ingredients 10

2 cups canned kidney beans, drained
1 small onion, minced
½ cup mayonnaise
½ cup sweet pickle relish
1 pinch dry mustard
1 dash Worcestershire sauce
½ teaspoon white horseradish
⅛ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 33.2 g, Cholesterol 10.4 mg, Fat 22.6 g, Fiber 8.6 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 756.5 mg, Sugar 10 g

BLACK BEAN AND FETA CHEESE UGLY DIP



Black Bean and Feta Cheese Ugly Dip image

Simple, healthy, and delicious black bean dip.

Provided by lisamiller55

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

¼ cup apple cider vinegar
¼ cup white sugar
¼ cup olive oil
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) package crumbled feta cheese
5 green onions, chopped

Steps:

  • Whisk vinegar, sugar, and olive oil together in a bowl.
  • Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.4 g, Cholesterol 12.6 mg, Fat 10.1 g, Fiber 4.7 g, Protein 6.3 g, SaturatedFat 3.1 g, Sodium 497.2 mg, Sugar 7.1 g

BEST BEAN DIP EVER



Best Bean Dip Ever image

Make and share this Best Bean Dip Ever recipe from Food.com.

Provided by Chefs Mom

Categories     Cheese

Time 55m

Yield 1 9X12 pan

Number Of Ingredients 7

4 (16 ounce) cans drained black beans
2 (8 ounce) packages cream cheese
1 (10 ounce) container sour cream
3 cups shredded cheddar cheese or 3 cups monterey jack cheese, reserve 1 cup aside.
2 (14 ounce) cans rotel, drained (1 regular 1 hot, if desired)
1 (14 ounce) can drained sliced ripe olives
spices, cumin,chili

Steps:

  • place 1 can drained beans in bottom of greased 9x11 pan,.
  • add 1 can Rotel,.
  • spread 1/2 container of sour cream over that,.
  • cut 1 brick cream cheese in slices and place half over that,.
  • empty 1/2 can of olives over that.
  • sprinkle spices,.
  • End with left over shredded cheese.
  • repeat the whole process.
  • Bake in 350* oven for about 30 mins, or till cheese is melted.
  • Serve hot with"Scoops" chips.

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