Easy Fluffy Cream Cheese Frosting Food

FLUFFY CREAM CHEESE FROSTING

Fluffy Cream Cheese Frosting image

This decadent, Fluffy Cream Cheese Frosting Recipe is the ultimate indulgence. Get the secret to whipping your cream cheese to create the fluffiest frosting imaginable!

Provided by Julie Blanner

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

1 cup butter (softened)
16 ounces cream cheese (softened)
1 tablespoons vanilla
2 cup powdered sugar

Steps:

In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color (about 5 minutes).
Beat in vanilla. Gradually beat in powdered sugar on low.
Beat mixture on high until light and fluffy in texture (about 3 minutes).

Nutrition Facts : Calories 207 kcal, Carbohydrate 13 g, Protein 1 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 154 mg, Sugar 13 g, ServingSize 1 serving

FLUFFY CREAM CHEESE FROSTING

Fluffy Cream Cheese Frosting image

Cream Cheese Frosting is our preferred frosting for cakes and cupcakes for one important reason: it has just the right amount of sweet and tart, for the perfectly balanced frosting.

Provided by Jillian Morris

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

8 ounces cream cheese (softened)
1/2 cup salted butter (softened)
3 cups powdered sugar (sifted)
1 teaspoon vanilla extract

Steps:

In a large mixing bowl, combine the softened cream cheese and butter and beat on high speed until creamy and well blended.
Add the vanilla and powdered sugar and beat on low until until completely incorporated - about 3 minutes, then beat on high for an additional 2 minutes.
Use immediately or store in the refrigerator for up to 5 days.

Nutrition Facts : Calories 125 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 64 mg, Sugar 15 g, UnsaturatedFat 3 g, ServingSize 1 serving

EASY CREAM CHEESE FROSTING

Easy Cream Cheese Frosting image

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories Desserts Frostings and Icings Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4

Ingredients

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

FLUFFY CREAM CHEESE FROSTING

Fluffy Cream Cheese Frosting image

A Fluffy Cream Cheese Frosting that's made without powdered sugar? Yes! Get out the whipped topping for Fluffy Cream Cheese Frosting and see for yourself.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
Add COOL WHIP; beat on low speed just until blended.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 0 g

EASY CHOCOLATE CREAM CHEESE FROSTING

Easy Chocolate Cream Cheese Frosting image

Cream cheese frosting - only better! ;-)

Provided by D. Stafford

Categories Desserts Frostings and Icings Cream Cheese

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
¼ cup confectioners' sugar
¼ cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g

FLUFFY CREAM CHEESE FROSTING

Fluffy Cream Cheese Frosting image

I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.

Provided by Pismo

Categories Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

4 tablespoons unsalted butter, softened but still cool
1 cup confectioners' sugar
4 ounces cream cheese, softened
3/4 teaspoon vanilla extract

Steps:

With electric mixer on medium-high speed, beat butter, sugar, cream cheese, and vanilla until light and fluffy and no lumps remain.

Nutrition Facts : Calories 852.6, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.6, Sodium 228.9, Carbohydrate 82, Sugar 78.8, Protein 6

BASIC CREAM CHEESE FROSTING

Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories Desserts Frostings and Icings Cream Cheese

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

GREAT FLUFFY CREAM CHEESE FROSTING

Great Fluffy Cream Cheese Frosting image

My family loves this frosting because it's not overly sweet. I've put it on may cakes but our favorites are carrot, pumpkin, banana and spice cake.

Provided by RecipeMonster

Categories Dessert

Time 5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 1/2 ounce) box jello cheesecake flavor instant pudding and pie filling
1 (8 ounce) cream cheese
1 teaspoon vanilla
1 cup cold milk
2 tablespoons powdered sugar
1 Cool Whip, thawed (small)

Steps:

Mix instant pudding with milk, cream cheese,vanilla and sugar.
Fold in Cool Whip.
Frost cake. Keep refrigerated.

Nutrition Facts : Calories 85.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 23.6, Sodium 66, Carbohydrate 2.8, Sugar 1.4, Protein 2.1

EASIEST CREAM CHEESE FROSTING

Easiest Cream Cheese Frosting image

Make and share this Easiest Cream Cheese Frosting recipe from Food.com.

Provided by Monkeygirl1628

Categories Dessert

Time 10m

Yield 2 2/3 cups frosting

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages cream cheese
1/2 cup butter or 1/2 cup margarine
2 teaspoons vanilla
4 cups sifted powdered sugar

Steps:

In a mixer bowl beat together the cream cheese, butter or margarine, and vanilla till light and fluffy.
Gradually add the powdered sugar, beat till smooth.

Nutrition Facts : Calories 1236.9, Fat 56.9, SaturatedFat 35.9, Cholesterol 161.7, Sodium 436, Carbohydrate 181.4, Sugar 176.8, Protein 5.2

EASY, CREAMY, FLUFFY HOMEMADE CREAM CHEESE FROSTING

Easy, Creamy, Fluffy Homemade Cream Cheese Frosting image

From Divas Can Cook. I make with her TO DIE FOR Red Velvet Cake recipe I've also posted. This is designed to frost a 2-tier cake and makes 3/4 of her standard recipe for a 3-tier cake.

Provided by lolablitz

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces cream cheese, softened (1.5 packs)
3 tablespoons milk, made need more
3/8 cup butter, softened
2 teaspoons vanilla extract
3 cups powdered sugar

Steps:

Add softened cream cheese into large bowl.
Pour in milk, butter and vanilla extract.
Mix until well combined.
Pour in half of the powdered sugar.
Mix until combined.
Add the remaining powdered sugar.
Mix until smooth and fluffy.
Use a spatula to scrape down the side of the bowl if needed.

Nutrition Facts : Calories 269.1, Fat 15.6, SaturatedFat 9.2, Cholesterol 47, Sodium 144.3, Carbohydrate 31.4, Sugar 30.4, Protein 1.9

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