DAHI TAMATARWALA MURGH (CHICKEN IN YOGURT N TOMATO GRAVY)
This chicken recipe is so good. It is nice and tangy--the flavor of yogurt and tomatoes is so well blended. A must-try recipe by chef Sanjeev Kapoor.
Provided by jas kaur
Categories Whole Chicken
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a bowl whisk three-fourth cup of yogurt, green chili paste, black pepper powder, one teaspoon of ginger paste, one teaspoon of garlic paste and salt.
- Rub this marinade on the chicken pieces and keep them in the refrigerator for an hour.
- Heat oil in a pan, add black cardamoms, cloves, cinnamon and bay leaves. Stir-fry for a few seconds and add sliced onions. Sauté until golden brown. Add the remaining ginger and garlic pastes. Sauté for two minutes.
- Add the marinated chicken and sauté on high heat for two minutes stirring constantly. Lower the heat and put it to simmer for another two minutes.
- Add the coriander powder, turmeric powder and red chili powder. Cook further for three to four minutes.
- Whisk the remaining yogurt and add. Cook for two to three minutes.
- Add fresh tomato puree and cook until the raw flavours of tomato are gone. Simmer until the chicken is cooked.
- Sprinkle green cardamom and nutmeg powder. Stir and remove from heat.
- To serve, arrange in a bowl and garnish with mint sprigs. This chicken goes very well with tandoori roti.
Nutrition Facts : Calories 593.8, Fat 41.9, SaturatedFat 10.8, Cholesterol 154, Sodium 175.2, Carbohydrate 13.4, Fiber 3.1, Sugar 7.2, Protein 40.4
TOMATO-YOGURT CHICKEN CURRY
Provided by Aarti Sequeira
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Toast the cumin: Heat the oil in a large, deep pot over medium heat until it shimmers. Sprinkle in the cumin seeds and stir; they should sizzle on contact, become fragrant and darken slightly.
- Caramelize the onion: Immediately add the red onion and bay leaves to the pot. Cook, stirring often, until the onion is dark chestnut brown, 12 to 15 minutes.
- Make the tomato base: While the onion is cooking, drain the juice from the can of tomatoes into a liquid measuring cup; set aside. Puree the tomatoes, garlic, ginger, chiles, turmeric and paprika in a food processor.
- Saute the base: Add the tomato base to the onion mixture and cook, stirring, until thick and paste-like, 10 minutes. When the mixture starts sticking to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce clings to the meat and potatoes, about 5 minutes.
- Simmer the curry: Add the honey to the reserved tomato juice, then add enough water to make 1 1/2 cups of liquid; pour into the pot. Season with salt to your liking and bring to a boil, then reduce the heat to medium low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, 25 to 30 minutes.
- Adjust the seasoning: Gently stir the yogurt into the curry. Taste for seasoning and add salt, if necessary. Sprinkle with the Garam Masala and serve over rice. Top with cilantro.
- Shell the cardamom: Gently crack open the green and black cardamom pods with a mortar and pestle (or crush them on a cutting board using a heavy pan). Remove the seeds and discard the husks.
- Grind the spices: Finely grind the cardamom seeds, cinnamon sticks and cloves in a spice or coffee grinder. Store in an airtight container away from direct sunlight for up to 1 year.
AWADI DAHI MURG (CHICKEN IN YOGURT GRAVY)
Basically, it's similar to a chicken curry, but it's much tastier. It could also be made with fish instead of chicken.
Provided by MiMi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Place the ginger, garlic, turmeric, chili powder, and coriander in a blender; blend into a smooth paste.
- Heat the oil in a large skillet over medium heat. Cook the fenugreek seeds in the oil until fragrant, 2 to 3 minutes; stir in the paste; cook until the oil separates from the mixture, about 20 minutes. Mix in the yogurt, cilantro, chilies, and salt; cook until thick, 5 to 6 minutes. Add the chicken; cook for 10 minutes.
Nutrition Facts : Calories 861.7 calories, Carbohydrate 30.9 g, Cholesterol 207.6 mg, Fat 43 g, Fiber 10.2 g, Protein 86.4 g, SaturatedFat 8.4 g, Sodium 2150.8 mg, Sugar 17.1 g
More about "dahi tamatarwala murgh chicken in yogurt n tomato gravy food"
YOGURT TOMATO CHICKEN RECIPE | DAHI TAMATAR CHICKEN …
From youtube.com
Author Cook With FaraViews 215
DAHIWALI CHICKEN CURRY: CHICKEN CURRY WITH YOGURT - HOOKED ON HEAT
From hookedonheat.com
DAHI CHICKEN - SINFULLY SPICY
From sinfullyspicy.com
DAHI MALAI MURGH/CHICKEN IN YOGURT AND CREAM SAUCE
From keeprecipes.com
DAHI WALA MURGH RECIPE, HOW TO MAKE DAHI WALA MURGH - WHISK …
From whiskaffair.com
DAHI TAMATARWALA MURGH (CHICKEN IN YOGURT N TOMATO GRAVY)
From recipefuel.com
DAHI MURG (YOGURT CHICKEN CURRY) - EMPTY NESTER RECIPES
From emptynesterrecipes.com
RECIPES WITH CHICKEN YOGURT : DAHI WALA CHICKEN | YOGHURT …
From foodstufftoday.com
DAHI CHICKEN / YOGURT CHICKEN / DAHI MURGH | YOGURT …
From in.pinterest.com
DAHI TAMATARWALA MURGH (CHICKEN IN YOGURT N TOMATO …
From pinterest.co.uk
CURD CHICKEN CURRY – DAHI CHICKEN – YOGHURT CHICKEN – DAHI MURG
From rajnisrecipe.com
INDIAN MURG DAHIWALA FAME CHICKEN IN YOGURT CURRY SAUCE
From chefdehome.com
DAHI CHICKEN | YOGURT MARINATED CHICKEN CURRY – MY ROI LIST
From myroilist.com
DAHI MURG – YOGHURT CHICKEN CURRY RECIPE BY CHETNA …
From theguardian.com
DAHI MURGH | CHICKEN IN YOGURT SAUCE
From m.betterbutter.in
DAHI CHICKEN RECIPE| DAHI MURGH - SPOONS OF FLAVOR
From spoonsofflavor.com
YOGHURT CHICKEN CURRY (DAHI MURG CURRY) RECIPE - OCADO
From ocado.com
MURGH LABABDAR (CHICKEN IN TOMATO & CREAM GRAVY)
From thegradchef.com
DAHI CHICKEN – MARINATED CHICKEN CURRY WITH YOGURT - MIRCHI TALES
From mirchitales.com
DAHI - TRADITIONAL AND AUTHENTIC INDIAN RECIPE | 196FLAVORS
From 196flavors.com
DUM DAHI METHI MURGH RECIPE - FOOD NEWS
From foodnewsnews.com
DAHI CHICKEN RECIPE, YOGURT CHICKEN - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
DAHI CHICKEN RECIPE - NDTV FOOD
From food.ndtv.com
DAHI CHICKEN RECIPE (STEP BY STEP PHOTOS + VIDEO) | YOGURT CHICKEN …
From theyummydelights.com
YOGURT CHICKEN (DAHI WALA MURGH) RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
DAHI MASALA CHICKEN || YOGURT GRAVY CHICKEN || - YOUTUBE
From youtube.com
DAHI CHICKEN RECIPE IN HINDI VIDEO - YOGURT CHICKEN - HINZ COOKING
From hinzcooking.com
DAHI TAMATARWALA MURGH (CHICKEN… - 300,000+ RECIPES & MEAL …
DAHI MURGH - BIGOVEN.COM
From bigoven.com
DAHI MURGHI (FRAGRANT YOGURT BRAISED CHICKEN) - THE SPICED LIFE
From thespicedlife.com
CHICKEN IN YOGURT SAUCE - DAHI MURGHI - SPICEROOTS
From spiceroots.com
DAHI CHICKEN | YOGURT MARINATED CHICKEN CURRY - AROMATIC ESSENCE
From aromaticessence.co
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
DAHI TAMATARWALA MURGH (CHICKEN IN YOGURT N TOMATO GRAVY)
From in.pinterest.com
DAHI CHICKEN RECIPE, CHICKEN IN YOGURT CURRY, DAHI WALA MURGH
From faskitchen.com
DAHI WALA CHICKEN CURRY | YOGURT CHICKEN GRAVY - RECIPE FLOW
From recipeflow.com
YOGURT CHICKEN | DAHI CHICKEN & CHICKEN CURRY | FOOD RECIPE DIARY
From foodrecipediary.com
CHICKEN IN YOGURT SAUCE (DAHI MURGH) - THE GRADCHEF
From thegradchef.com
POMEGRANATE CHICKEN IN YOGURT GRAVY - ARCHANA'S KITCHEN
From archanaskitchen.com
DAHI CHICKEN (YOGURT MARINATED CHICKEN CURRY) RECIPE - POSSIBLE
From possible.in
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love