Mcdonalds Ranch Dressing Food

RANCH DRESSING II

Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

MCDONALD'S RANCH SNACK WRAP

McDonald's Ranch Snack Wrap image

Thius is a copycat version of McDonald's Ranch Snack Wrap (A tasty combination of crispy chicken breast filet, with two half slices of tomato, cucumber slices, spring greens, shredded lettuce and cheddar jack cheese, all drizzled with seasoned rice vinegar and buttermilk ranch sauce wrapped just for you).

Provided by Member 610488

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 breaded chicken breast, tender frozen (Bell & Evans recommended)
1 fajita-size tortilla, warmed
1 ounce monterey jack and cheddar cheese blend, shredded
1/2 cup lettuce, shredded
1 tomatoes, slice cut in half
1/2 teaspoon rice vinegar (optional)
ranch dressing, to taste (Hidden Valley recommended)

Steps:

Bake the chicken tender according to the package directions.
Place in the warmed tortilla.
Top with cheese, lettuce, tomato, rice vinegar and ranch dressing and roll into a wrap.

Nutrition Facts : Calories 349.2, Fat 14.3, SaturatedFat 6.8, Cholesterol 25.3, Sodium 608.6, Carbohydrate 41.4, Fiber 3.9, Sugar 4.9, Protein 14.1

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