PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
WHOLE-BERRY CRANBERRY SAUCE
Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, cover, then turn to medium heat.
- Continue cooking until all the berries pop.
- Remove from heat and let cool.
- Refrigerate until cold, or serve warm.
Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3
WHOLE CRANBERRY SAUCE
Make and share this Whole Cranberry Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 30m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
- Add cranberries.
- Boil, without stirring until skins burst.
- Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
- Seal.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
- Any higher and you must adjust processing times.
- This recipe makes ABOUT 6 pints.
Nutrition Facts : Calories 746.2, Fat 0.3, Sodium 7.6, Carbohydrate 193.5, Fiber 10.1, Sugar 175.4, Protein 0.9
CRANBERRY SAUCE
This is a whole cranberry sauce I got from a Julia Child special some years back. It's delish! I usually cut the recipe in half, it makes a lot!
Provided by AnnRein
Categories Sauces
Time 19m
Yield 2 quarts, 20 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into a roomy saucepan. Bring to a boil, stir and then cover. Lower the heat slightly, but keep boiling just until the berries burst - four to five minutes. Sauce jells when cool. Freeze leftovers, I use small 1/2 cup freezer containers, just the right size for a Sunday chicken dinner for two or three.
Nutrition Facts : Calories 197.4, Fat 0.1, Sodium 10.1, Carbohydrate 51, Fiber 3.2, Sugar 44.9, Protein 0.3
WHOLE BERRY CRANBERRY SAUCE
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
- Remove from heat. Let cool before serving.
CRANBERRY SAUCE
Fast and simple. An easy way to spruce up a can of whole berry cranberry sauce and get a gourmet side dish. Serve hot or cold with chicken, turkey or pork.
Provided by Wildwood Lake Cook
Categories Berries
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan combine first two ingredients.
- Stirring constantly heat until thickened.
- Then add remaining ingredients and mix together.
- Heat and serve.
Nutrition Facts : Calories 93, Fat 0.1, Sodium 15.4, Carbohydrate 23.7, Fiber 0.6, Sugar 21.9, Protein 0.2
CRANBERRY MUFFINS
The sugar garnish is a must on these muffins. From Jean Paré. See the note below if you use fresh cranberries.
Provided by Boomette
Categories Quick Breads
Time 35m
Yield 18-24 muffins
Number Of Ingredients 10
Steps:
- In a big bowl, mix well flour, sugar, baking powder and salt. Make a hole in the center.
- Beat eggs in a separate bowl to foam them. Add oil, milk and cranberries. Pour in the hole of flour. Stir to wet. The dough will have lumps. Fill the greased muffin cups to 3/4.
- Bake in a preheated oven of 400 F 20 to 25 minutes. For a loaf it's about 60 minutes.
- Garnish : Brush tops of hot muffins with melted butter. Sprinkle with sugar.
- Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.
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