Hawaiian Omelette Food
HAWAIIAN OMELETTE
Make and share this Hawaiian Omelette recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Beat together eggs, water, salt and pepper.
- Thinly coat your skillet with vegetable oil spray.
- Heat over medium high.
- Pour egg mixture into pan.
- When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
- Fold other half of omelette over filling.
- Continue cooking until cheese melts, about 2 minutes.
- Cut omelette into 3 wedges and serve.
Nutrition Facts : Calories 348.4, Fat 22.8, SaturatedFat 11.1, Cholesterol 420.7, Sodium 714.9, Carbohydrate 7.6, Fiber 0.3, Sugar 6.6, Protein 27.2
HAWAIIAN OMELET
Make and share this Hawaiian Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 26m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- To make the filling: in a bowl, mix together the ham, pineapple, and coconut; set aside.
- To make the omelet: Whisk the eggs, water, salt, and pepper together in a bowl.
- Heat an 8-inch omelet pan or nonstick skillet over medium heat.
- Add butter; tilt pan to coat bottom of pan with melted butter.
- When butter foams, pour in egg mixture all at once.
- Let set about 20 seconds or until edges begin to cook.
- Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
- Continue doing this until the top is almost dry.
- Spoon ham mixture over one half of the omelet.
- Fold the other side over to cover.
- Let stand for a few seconds to allow ham mixture to warm.
- Transfer to a warmed plate.
- Garnish with papaya slices and a mint leaf.
- Serve immediately.
Nutrition Facts : Calories 417.6, Fat 28.1, SaturatedFat 11.3, Cholesterol 686.8, Sodium 567.2, Carbohydrate 8.3, Fiber 0.5, Sugar 7.7, Protein 31.2
HAWAIIAN BREAKFAST HASH
Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.
Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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