Wesson Oil Chocolate Cake Food

CHOCOLATE OIL CAKE

Chocolate Oil Cake image

No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.

Provided by Kristi Demanette

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 9

Ingredients

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 29.6 g, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 154.6 mg, Sugar 16.7 g

WESSON OIL CHOCOLATE CAKE

Wesson Oil Chocolate Cake image

One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate Frosting.

Provided by tsuthers

Categories Dessert

Time 30m

Yield 1 2-layer cake

Number Of Ingredients 10

Ingredients

3 cups flour
2 cups sugar
3 teaspoons baking soda
1/2 cup cocoa
1 teaspoon salt
2 eggs
1 cup Wesson Oil
1 cup buttermilk
2 teaspoons vanilla
1 cup water (boiling)

Steps:

Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
Add boiling water and mix well.
Pour into 2 9-inch cake pans well greased and floured.
Bake 30-45 minutes at 350. DO NOT OVERBAKE.

NANNYS WESSON OIL CAKE

Nannys Wesson Oil Cake image

Make and share this Nannys Wesson Oil Cake recipe from Food.com.

Provided by staceyelee

Categories Dessert

Time 1h

Yield 1 Cake, 10-20 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup cocoa
1 cup Wesson Oil
1 cup buttermilk
2 eggs, beaten
1 cup hot coffee
2 teaspoons vanilla extract

Steps:

Mix all together saving the coffee and vanilla to add last. Batter is thin.
Bake 350 for about 45 minutes. Use 2 rounds pans or 1 9 by 13.
Cool and frost w/ cream cheese frosting. This calls for wesson oil- any vegetable oil will work. My guess is Wesson must have come up w/ the recpie yrs ago, my grandmother used it for many, many yrs.

Nutrition Facts : Calories 481.7, Fat 23.7, SaturatedFat 3.3, Cholesterol 43.3, Sodium 350.6, Carbohydrate 62.8, Fiber 1.5, Sugar 41.4, Protein 5.5

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