Garlic Mushroom Pate Food

GARLIC-BUTTER ROASTED MUSHROOMS

Garlic-Butter Roasted Mushrooms image

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Provided by France C

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound fresh white mushrooms
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons salted butter, melted
1 pinch salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Clean mushrooms with a damp paper towel and gently remove and discard stems.
Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g

GARLIC MUSHROOM PATE

Garlic Mushroom Pate image

I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill time.

Provided by PinkCherryBlossom

Categories Spreads

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

30 g unsalted butter
250 g mixed mushrooms
2 garlic cloves (crushed)
2 (150 g) packets low-fat cream cheese
1 lemon, juice of
1 lemon, rind of
1 teaspoon Tabasco sauce

Steps:

Heat butter in a pan and add garlic and mushrooms. Soften uncovered for about 5 mins.
Leave to cool and mix in cheese, lemon and tobasco.
Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired).
Chill for 4 hours before serving.

Nutrition Facts : Calories 175.7, Fat 15.9, SaturatedFat 10, Cholesterol 48.8, Sodium 203, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 6

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