First To Go Mexican Potluck Pleaser Food

FIRST TO GO MEXICAN POTLUCK PLEASER

First To Go Mexican Potluck Pleaser image

Make and share this First To Go Mexican Potluck Pleaser recipe from Food.com.

Provided by MizzNezz

Categories Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1/4 cup crushed saltine crackers
1 cup cooked rice
1 1/2 lbs ground beef
1 cup chopped onion
1 cup tomato juice
1/4 cup water
2 tablespoons taco seasoning
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 cups shredded lettuce
2 medium tomatoes, diced
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 lb cubed American cheese
1 1/2 cups shredded cheddar cheese
6 ounces chopped green olives
tortilla chips

Steps:

Place cracker crumbs in 13x9 pan; top with rice.
Cook meat and onion until done, drain.
Add juice, water, and seasonings.
Simmer for 15 minutes.
Spoon over rice.
Sprinkle with lettuce and tomatos.
In saucepan, melt butter, stir in flour until smooth.
Slowly add milk; bring to a boil.
Cook and stir for 1 minute.
Reduce heat, add American cheese, stir until melted.
Pour over tomatoes.
Top with cheddar cheese and olives.
Serve with tortilla chips.

Nutrition Facts : Calories 267.3, Fat 18.6, SaturatedFat 10.2, Cholesterol 50, Sodium 613.3, Carbohydrate 13.9, Fiber 1.2, Sugar 2, Protein 12

MEXICAN LAYER DIP

Mexican Layer Dip image

Easy Seven Mexican Layer Dip featuring refried beans, guacamole, taco-seasoned sour cream and more! It's the ultimate party dip everyone loves!

Provided by Kelly Anthony

Categories Appetizer

Time 20m

Number Of Ingredients 12

Ingredients

2 large, ripe avocados
Juice of 1 lime
3/4 teaspoon Kosher salt
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon vinegar or rice wine vinegar
2 teaspoons store-bought taco seasoning (or homemade)
2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
1 1/4 cup freshly grated Cheddar cheese
1 (2 ounce) can sliced black olives, drained and patted dry
2 Roma tomatoes, seeded and diced small
2 green onions, sliced

Steps:

Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.

Nutrition Facts : Calories 209 kcal, Carbohydrate 8 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 592 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

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