First To Go Mexican Potluck Pleaser Food
FIRST TO GO MEXICAN POTLUCK PLEASER
Make and share this First To Go Mexican Potluck Pleaser recipe from Food.com.
Provided by MizzNezz
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Place cracker crumbs in 13x9 pan; top with rice.
- Cook meat and onion until done, drain.
- Add juice, water, and seasonings.
- Simmer for 15 minutes.
- Spoon over rice.
- Sprinkle with lettuce and tomatos.
- In saucepan, melt butter, stir in flour until smooth.
- Slowly add milk; bring to a boil.
- Cook and stir for 1 minute.
- Reduce heat, add American cheese, stir until melted.
- Pour over tomatoes.
- Top with cheddar cheese and olives.
- Serve with tortilla chips.
Nutrition Facts : Calories 267.3, Fat 18.6, SaturatedFat 10.2, Cholesterol 50, Sodium 613.3, Carbohydrate 13.9, Fiber 1.2, Sugar 2, Protein 12
MEXICAN LAYER DIP
Easy Seven Mexican Layer Dip featuring refried beans, guacamole, taco-seasoned sour cream and more! It's the ultimate party dip everyone loves!
Provided by Kelly Anthony
Categories Appetizer
Time 20m
Number Of Ingredients 12
Steps:
- Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
- To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
- In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
- To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
- Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
Nutrition Facts : Calories 209 kcal, Carbohydrate 8 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 592 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
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