Apple Waldorf Tea Sandwiches Food
CHICKEN WALDORF SANDWICHES
Waldorf chicken salad sandwiches is a super simple recipe that serves a classic and delicious salad on tender raisin bread.
Provided by Linda Larsen
Categories Sandwiches
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- You can store the chicken salad filling in the refrigerator for up to two days, tightly covered.
Nutrition Facts : Calories 659 kcal, Carbohydrate 44 g, Cholesterol 116 mg, Fiber 7 g, Protein 34 g, SaturatedFat 8 g, Sodium 410 mg, Sugar 19 g, Fat 39 g, ServingSize 4-6 servings, UnsaturatedFat 0 g
APPLE WALDORF TEA SANDWICHES
I believe this is from Family Circle, January/February 2007. This salad does not contain meat. I'lm listing it exactly as specified, but I did cut the recipe in half and also used pecans instead of walnuts. Think you could add craisins. I also have seen different recipes using cinnamon bread.
Provided by Toni in Colorado
Categories Spreads
Time 20m
Yield 56 serving(s)
Number Of Ingredients 8
Steps:
- Using an electric mixer, combine cream cheese, mayonnaise, and sugar together. Add apple, walnuts, celery and cheese to mixture and stir until well combined. Spread onto a slice of white bread and top with a slice of bread. Use a bread knife to cut off crust; cut into 4 pieces.
Nutrition Facts : Calories 65.5, Fat 3.2, SaturatedFat 1.4, Cholesterol 6.8, Sodium 97.7, Carbohydrate 7.5, Fiber 0.4, Sugar 1.3, Protein 1.8
CHICKEN WALDORF SANDWICH
Waldorf salad contains chopped chicken, apples, and walnuts in a mayonnaise dressing. This sandwich takes the salad and puts it between two pieces of raisin bread.
Provided by Timothy H.
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except bread and lettuce in a medium bowl and mix well. Make sandwiches with bread and lettuce. You can store the chicken salad recipe filling in the refrigerator up to two days, tightly covered.
APPLE AND CHEDDAR TEA SANDWICHES
Make and share this Apple and Cheddar Tea Sandwiches recipe from Food.com.
Provided by Woowoose
Categories Lunch/Snacks
Time 20m
Yield 18 sandwiches
Number Of Ingredients 4
Steps:
- Using a mandolin, cut apples into thin slices.
- Spread each slice of bread with honey mustard. Lay cheese on one half of the bread slices. Top cheese with apple slices. Cover with remaining bread slices.
- Cut crusts off each sandwich and then cut into three length-wise pieces.
Nutrition Facts : Calories 107, Fat 6.6, SaturatedFat 4, Cholesterol 19.6, Sodium 149.9, Carbohydrate 6.9, Fiber 0.7, Sugar 2.2, Protein 5.4
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