BLUEBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h50m
Yield 18 servings
Number Of Ingredients 5
Steps:
- For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
- Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
- For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
- Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.
BLUEBERRY LEMONADE
Made with an easy blueberry syrup, this lemonade is so refreshing, sweet and tangy! It's the perfect way to cool down on a hot day!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 3
Steps:
- To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes. Strain blueberry mixture through a cheesecloth or fine sieve; let cool. In a large pitcher, whisk together blueberry simple syrup, lemon juice and 5 cups water. Place in the refrigerator until chilled. Serve over ice and blueberries, if desired.
BLUEBERRY LEMONADE
I was at a restuarant in Suttons Bay call North Country Grill. They were serving this drink and it was fabulous. It is such a pretty light blue color! They used real lemonade I chose to use crystel light.
Provided by CIndytc
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- fill tall glass or goblet glass with ice.
- Add blueberry vodka, blue curaco and lemonade to fill glass.
- Stir well.
- Garnish with blueberries if you want.
BLUEBERRY SANGRIA LEMONADE
Make and share this Blueberry Sangria Lemonade recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all ingredients and stir.
- Refrigerate for 1 hour to meld flavors.
- Serve chilled in iced tea glasses.
Nutrition Facts : Calories 453.6, Fat 0.3, Sodium 30.2, Carbohydrate 82.9, Fiber 2.2, Sugar 35.4, Protein 0.8
BLUEBERRY LEMONADE
I made this tasty and refreshing blueberry lemonade with Truvia® so as to make it a low-calorie drink. But feel free to use sugar or any choice sweetener.
Provided by Yoly
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir.
Nutrition Facts : Calories 26.2 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 3.9 g
OLD-FASHIONED LEMON VERBENA LEMONADE SYRUP
Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid days! Lemon Verbena is one of my favourite herbs and is a welcome addition to my walled herb garden here in France. The syrup is also amazing if poured over ice creams and summer berries for a tangy citrus flavour. Add an attractive label and a sprig of lemon verbena leaves for a thoughtful summer gift.
Provided by French Tart
Categories Beverages
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make the syrup by heating together the water, lemon zest and the sugar. Bring to a boil, take off the heat and allow to infuse until cold. Bring back to a boil and immediately add the lemon verbena leaves. Take off the heat and allow to infuse until cold.
- Strain the syrup in to a bottle or jar in the fridge until needed. Discard the lemon verbena leaves.
- To make Lemonade: Pour some syrup into a glass and add water to taste. Serve with ice and garnish with a lemon verbena leaf and a lemon slice.
LEMON VERBENA-BLUEBERRY MUFFINS
Lemon verbena smells fabulous in the garden and can be dried for potpourri, but it is fragrant and tasty in baked goods as well.
Provided by SIXMITTS
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line pan with paper muffin liners. Whisk together the egg, milk, and vanilla extract until smooth; set aside.
- Place the flour, sugar, baking powder, salt, and lemon verbena into a food processor. Pulse until the lemon verbena has been finely chopped. Add the butter, and pulse quickly until finely chopped. Pour the flour mixture into a mixing bowl, and stir in the blueberries. Pour in the milk mixture, and stir until just moistened. Fill the prepared muffin cups 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Allow to cool before serving.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 22.3 g, Cholesterol 26.9 mg, Fat 4.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 169.7 mg, Sugar 7.6 g
SPARKLING BLUEBERRY-GINGER LEMONADE
Fresh ginger and lemon pair up with Emergen-C® Energy+ Blueberry-Acai for a zippy sparkling beverage. Garnish each glass with a skewer of blueberries to elevate this energizing refresher.
Provided by Emergen-C(R)
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
- Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
- Serve over ice. Garnish with blueberries, if desired.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 77.1 mg, Sugar 8.4 g
BLUEBERRY MINT LEMONADE
Make and share this Blueberry Mint Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, water and mint leaves in a small saucepan.
- Bring to a simmer and stir until sugar dissolves to make a syrup. Remove from heat and let cool.
- Strain mint syrup into a tall pitcher. Stir in lemon juice and water.
- Fill 4 tall glasses with ice cubes and top with one-fourth of the blueberries.
- Add mint lemonade and top with seltzer water, if desired.
BLUEBERRY LEMONADE
Make and share this Blueberry Lemonade recipe from Food.com.
Provided by Sandangel
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
- Lower the heat and allow the syrup to simmer for another minute.
- Remove from heat and let cool.
- In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
- In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
- To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
- Makes base for 12 servings.
Nutrition Facts : Calories 93.9, Fat 0.1, Sodium 1.3, Carbohydrate 24.9, Fiber 0.7, Sugar 21.9, Protein 0.3
BLUEBERRY LEMONADE WITH LEMON VERBENA AND GINGER
From Naturipefarms.com. I have no objections if you want to substitute other berries in this beverage.
Provided by COOKGIRl
Categories Beverages
Time 11m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1/2 cup sugar, 1/2 cup water, ginger, and lemon verbena in a small saucepan.
- Boil for 1 minute, transfer infused syrup to a container, and chill.
- Place blueberries and remaining 1/2 cup sugar in a blender.
- Puree until smooth.
- Add lemon juice and remaining 4 cups of water and blend to mix. Combine with infused syrup and strain into a pitcher.
- Serve over ice. Float 2-3 whole fresh lemon verbena leaves in each glass.
More about "blueberry lemonade with lemon verbena and ginger food"
BLUEBERRY GINGER LEMONADE - MY DOMINICAN KITCHEN
From mydominicankitchen.com
- In a small saucepan, combine sugar, 1 cup water and ginger slices. Cook over medium heat, stirring occasionally until sugar dissolves. Remove from heat, cover and let steep for 20 minutes. Remove ginger pieces and discard.
- Place the blueberries and 1/2 cup water in a blender. Blend on medium-high speed for about 1 minute, until the blueberries are completely pureed. Strain the blueberry puree through a fine mesh sieve.
- Combine the blueberry puree with lemon juice, 1/2 cup of ginger simple syrup, mint leaves and the remaining 3 cups of water. Add more water, if desired. Stir well, and chill. Serve over ice.
BLUEBERRY LEMONADE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
A HELPFUL GUIDE TO FRUIT FLAVOR COMBINATIONS - THE …
From thespruceeats.com
29 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING
From tasteofhome.com
LEMON VERBENA BLUEBERRY MUFFINS - TASTY KITCHEN
From tastykitchen.com
RECIPE: BLUEBERRY LEMONADE WITH LEMON VERBENA AND GINGER
From mlive.com
HOMEMADE BLUEBERRY GINGER LEMONADE • FLAVOR FEED
From flavor-feed.com
BLUEBERRY LEMONADE - CELEBRATING SWEETS
From celebratingsweets.com
BLUEBERRY LEMONADE WITH GINGER AND BASIL - FOODPAIRING
From foodpairing.com
LEMONADE WITH LEMON VERBENA - FOODPAIRING
From foodpairing.com
BLUEBERRY LEMONADE WITH LEMON VERBENA AND GINGER RECIPE
From pinterest.com
310 BEST LEMON VERBENA RECIPES IDEAS - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love