Blackberry Infused Vodka Food

BLACKBERRY FLAVOURED VODKA RECIPE

Blackberry Flavoured Vodka Recipe image

Provided by Jane Sarchet

Categories Drinks

Number Of Ingredients 3

Ingredients

1 kg blackberries
250 g granulated sugar
1 bottle (70cl) good quality vodka

Steps:

Wash the blackberries and place them in a sterilised 1.5 litre preserving jar.
Add the sugar and lightly crush the berries with the sugar.
Pour over the vodka, seal the jar and shake. Leave to infuse in a cool place for 2-4 weeks.
Strain the vodka into a bottle. Serve your delicious blackberry vodka chilled, preferably from the freezer.

Nutrition Facts : Calories 77 kcal, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

VODKA BLACKBERRY RECIPE BY TASTY

Vodka Blackberry Recipe by Tasty image

Here's what you need: ice, blackberry jam, lemon juice, vodka, lemon peel, cocktail shaker

Provided by Pierce Abernathy

Categories Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

½ cup ice
1 tablespoon blackberry jam
2 tablespoons lemon juice
¼ cup vodka
lemon peel, for garnish
cocktail shaker

Steps:

In a cocktail shaker, combine the ice, blackberry jam, lemon juice, and vodka.
Cover with the lid and shake vigorously for 30 seconds.
Strain into desired serving glass.
Garnish with the lemon peel.
Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

HOMEMADE RASPBERRY VODKA

Homemade raspberry vodka image

Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails

Provided by Miriam Nice

Categories Cocktails, Drink

Time 30m

Yield Makes just over 1 litre

Number Of Ingredients 4

Ingredients

500g raspberries
250g white caster sugar
2 vanilla pods , split down the centre
1l vodka

Steps:

Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.
Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.
Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.

Nutrition Facts : Calories 51 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein

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