Cheese And Chives Bread Bread Machine Abm Food

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CHEDDAR-CHIVE BREAD (BREAD MACHINE)



Cheddar-Chive Bread (Bread Machine) image

This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.

Provided by Lvs2Cook

Categories     Yeast Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

2/3 cup milk
1 2/3 cups shredded extra-sharp cheddar cheese
1/4 cup water
1 egg
3 tablespoons butter
4 cups flour
3 tablespoons snipped fresh chives
1 1/4 teaspoons sugar
1 teaspoon salt
1 1/4 teaspoons yeast

Steps:

  • Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
  • Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
  • Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.

Nutrition Facts : Calories 201.7, Fat 7.7, SaturatedFat 4.7, Cholesterol 34.8, Sodium 256.3, Carbohydrate 25, Fiber 0.9, Sugar 0.5, Protein 7.5

COTTAGE CHEESE AND CHIVE BREAD ( BREAD MACHINE )



Cottage Cheese and Chive Bread ( Bread Machine ) image

The original recipe was in the instruction book for my ABM (an Oster 2 Pound Expressbake). This bread is quite dense and very moist with a crisp crust. It slices easily and makes wonderful toast and sandwiches. It's our favorite of all the recipes I've tried so far. The cottage cheese is all but invisible in the bread so don't worry about offending those who turn up their noses at the mention of it. I find it to be a sneaky way to get added calcium into their diets.

Provided by SusieQusie

Categories     Yeast Breads

Time 3h15m

Yield 1 2 pound loaf, 12 serving(s)

Number Of Ingredients 9

1/2 cup warm water (110-115 F)
1 cup small curd low fat cottage cheese, drained slightly but not dry
1 egg, slightly beaten
2 tablespoons olive oil
1 1/2 teaspoons salt
3 3/4 cups bread flour
3 tablespoons chopped chives (I use fresh but 2-3 teaspoons of dried would work)
1 tablespoon sugar
1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

Steps:

  • Measure and add ingredients to YOUR bread maker according to YOUR instructions. (Mine takes all liquids first, then dry ingredients, with the yeast last.).
  • Select the "Sweet Bread" setting.
  • Select "Crust Color" medium.
  • Press Start, walk away, come back 2 hours and 50 minutes later to behold your creation!
  • Notes:.
  • Cottage cheese - I drain all the whey that will readily pour off but don't actually strain it to remove all the liquid. I suppose the drained liquid could replace all or part of the water but I haven't tried it.
  • Dough Consistency - As with all bread recipes, more flour or water may be needed depending on the humidity. Watch during the first knead & if the bread looks too dry, add water, 1 teaspoon at a time, until the dough gathers up. Likewise, if the dough looks to wet (my machine makes a louder noise when this is the case) sprinkle in flour.

Nutrition Facts : Calories 191.2, Fat 3.4, SaturatedFat 0.7, Cholesterol 19.1, Sodium 374.3, Carbohydrate 31.8, Fiber 1.2, Sugar 1.3, Protein 7.4

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)



Delicious Cheddar Chive Bread for the Bread Machine (abm) image

This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.

Provided by Dine Dish

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups water
3 1/4 cups bread machine flour
1 1/4 cups shredded cheddar cheese
1/4 cup chopped fresh chives or 2 tablespoons dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast

Steps:

  • Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2

CHEESE AND CHIVES BREAD (BREAD MACHINE - ABM)



Cheese and Chives Bread (Bread Machine - Abm) image

The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.

Provided by Karen..

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

3/8 cup water
1 cup cottage cheese
1 egg
2 tablespoons butter
1 1/2 teaspoons salt
3 3/4 cups bread flour
3 tablespoons dried chives or 1/2 cup fresh chives
2 1/2 tablespoons sugar
2 1/4 teaspoons dry active yeast

Steps:

  • All ingredients should be at room temperature.
  • Add ingredients to your bread machine as the directions instruct.
  • Mine say to add liquid ingredients to bread pan.
  • Add all dry ingredients except yeast to bread pan.
  • Make a well in dry ingredients and carefully add yeast.
  • Choose the "Sweet" bread setting.
  • Choose crust color if applicable.
  • Press Start!

POTATO CHIVE BREAD (BREAD MACHINE)



Potato Chive Bread (bread Machine) image

This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 9

3/4 cup water
1/2 cup buttermilk
3 cups bread flour
1/2 cup instant potato flakes
2 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons chopped dried chives
3 tablespoons margarine or 3 tablespoons butter
2 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in order suggested by manufacturer.
  • Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.

Nutrition Facts : Calories 165, Fat 3.3, SaturatedFat 0.7, Cholesterol 0.4, Sodium 338.8, Carbohydrate 29.4, Fiber 1.2, Sugar 3.3, Protein 4.2

CHERRY STRAWBERRY PRESERVES FOR THE BREAD MACHINE (ABM)



Cherry Strawberry Preserves for the Bread Machine (Abm) image

I usually buy lots of fruit and sometimes the fruit goes past its prime- or you can use the freshest fruit--These preserves come out amazing ! I have a 2 pound bread maker with a jam cycle- This recipe is not too sweet-- i like the preserves with plain greek yogurt !

Provided by petlover

Categories     Low Protein

Time 55m

Yield 8 serving(s)

Number Of Ingredients 4

1 1/2 cups sweet cherries
1 1/2 cups strawberries
1 cup white sugar
1 tablespoon lemon juice

Steps:

  • Wash fruit.
  • Remove stems fro strawberries and cut up into large chunks.
  • Remove pits from cherries and cut cherries into halves.
  • Crush fruit- now you should have about 2 cups of fruit total ( once crushed.).
  • Place everything into the breadmaker - JAM CYCLE.
  • When cycle is finished, pour immediately into glass container (covered) . and place into refridgerator. Note that the jam comes out runny but eith thicken up as it cools.
  • Store in refridgerator.

Nutrition Facts : Calories 123, Fat 0.1, Sodium 0.3, Carbohydrate 31.6, Fiber 1.1, Sugar 29.8, Protein 0.5

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