Turkey Salad With Creamy Raspberry Dressing Food

THE BEST LEFTOVER TURKEY SALAD

Steps:

• In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
• Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

RASPBERRY CREAM DRESSING

Steps:

• Place raspberries in a blender and process until smooth.
• Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
• Discard seeds.
• Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
• Chill.

TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING

Steps:

• In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.

LETTUCE, RAISIN AND WALNUT SALAD WITH CREAMY RASPBERRY DRESSING

Steps:

• Mash 1/2 cup raspberries through a fine sieve set over a bowl. Press and extract as much pulp as possible.
• Add vinegar and sugar to pulp and stir to dissolve.
• Whisk in oil and cream.
• Combine lettuce, raisins and nuts in a large bowl.
• Lightly coat lettuce leaves with dressing, add salt and pepper to taste; toss.
• Divide among plates and sprinkle with remaining raspberries.

CREAMY RASPBERRY DRESSING

Steps:

• Whiz the ingredients in a mini food processor.
• Enjoy!

BO'S TURKEY SALAD WITH RASPBERRY DRESSING

Steps:

• Mix sour cream and dressing until blended.
• Combine turkey, grapes, carrots and celery.
• Spoon turkey mixture over greens-covered plates; top with dressing.

BLT SALAD WITH CREAMY BASIL DRESSING

Steps:

• Dressing: In a bowl, whisk together basil, yogurt, mayonnaise, vinegar, salt and pepper. Set aside.
• In a skillet, cook bacon over medium-high heat for about 7 minutes or until crisp. Drain on paper towels.
• Meanwhile, cut baguette diagonally into 12 slices. Broil on a baking sheet, turning once, for about 1 minute or until golden. Rub both sides with cut sides of garlic. Arrange in serving basket.
• Cut tomatoes into 1/2 inch thick wedges. Peel, pit and cut avocado into 1/2 inch cubes.
• In a large bowl, toss together lettuce, onion and half of the dressing; arrange on large plates. Top with tomatoes and avocado; spoon remaining dressing over top. Sprinkle with bacon. Serve with garlic toasts.

SPINACH SALAD WITH CREAMY RASPBERRY DRESSING

Steps:

• Reserve 1/2 cup raspberries for dressing.
• Arrange spinach on individual plates.
• Sprinkle on raspberries, onions, mushrooms, and walnuts.
• Place dressing ingredients in a blender or food processor.
• Process until well blended.
• You can also add the juice drained from the frozen raspberries.
• Serve with dressing at the table as it's a bit heavy.

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING

Steps:

• Add all ingredients to a blender and blend until thoroughly mixed and creamy.
• Refrigerate until serving time.

MIXED SALAD WITH RASPBERRY HONEY DIJON DRESSING

Steps:

• Mix mustard, sour cream, vinegar and honey until well blended.
• Cover large salad platter with salad greens. Arrange turkey and vegetables over greens.
• Serve with prepared dressing.

TURKEY SALAD WITH CREAMY RASPBERRY DRESSING

Steps:

• Mix sour cream and dressing until blended
• Combine turkey, grapes, celery and carrots.
• Cover platter with salad greens; top with turkey mixture. Drizzle with sour cream mixture.