Biscuit Topped Tuna Bake Food

TUNA BISCUIT BAKE

Steps:

• In a bowl, mix together the tuna, soup, milk, and onion.
• Place pop biscuits in a round casserole dish (or deep dish pie plate).
• Pour tuna mixture over biscuits.
• Bake at 400 for 15 - 20 minutes.

BISCUIT TOPPED TUNA BAKE

Steps:

• In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
• Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
• Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.

BAKED TUNA WITH BISCUITS

Steps:

• Make traditional white sauce: melt butter in saucepan over low/medium to medium heat. Add flour and stir for a minute or two until mixture bubbles. Gradually add milk, stirring constantly. Continue to stir as the sauce heats up, thickens and reaches a slow boil. Remove from heat, season with salt and pepper.
• Combine white sauce, tuna and onion and spoon into a lightly greased two-quart casserole or baking dish. Top with shredded cheese. Arrange biscuits on top and bake at 350 degrees for 40 minutes.
• *For two people, the recipe can be halved; use a small can of refrigerated biscuits (5-6 biscuits.) *Original recipe called for chopped green pepper, which would have been greeted at my house with the enthusiasm level generally reserved for brussels sprouts or Black Plague. Add it if you did a better job raising your children than I did. And cut down on the onion and finely chop it to conceal it from the suspicious eyes of finicky children (or their father.).

BISCUIT POPPER-ROLL BAKE

Steps:

• Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
• Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
• Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
• Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).

TUNA WITH CHEESE-GARLIC BISCUITS

Steps:

• Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
• In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
• Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

AUSTRALIAN TUNA BAKE

Steps:

• Preheat oven to 350°F and grease an 8x8-inch casserole dish.
• Melt the butter in a sauté pan. Sauté the onion until soft but not browned. Add the flour and blend with the onion. Add the milk, stirring constantly. Bring to the boil and boil for 2 or 3 minutes. Remove from heat.
• Stir in the shredded cheese, peas, tuna and seasonings. Pour into the casserole. Cover with crushed corn flakes, dot with butter, and bake for 20-30 minutes.
• Sprinkle parsley over the top of the hot casserole. Garnish with tomato wedges and lemon wedges. Serve hot.

TUNA BISCUIT SQUARES

Steps:

• In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times. , Pat into a greased 13-in. x 9-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned. , Meanwhile, combine the tuna, celery, onion, relish and garlic powder. Spread over crust; top with cheese. Bake for 4 minutes longer or until cheese is melted. Garnish with tomato if desired.