SPINACH QUICHE
Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!
Provided by Bailey
Categories Breakfast and Brunch Eggs
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
- In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g
EGG AND SPINACH QUICHE CUPS RECIPE - (4.9/5)
Provided by HollyRN
Number Of Ingredients 6
Steps:
- Microwave the spinach on high for 2 1/2 minutes. Drain completely. Line a 12 cup muffin tray with foil baking cups. Spray the cups with cooking spray. Combine the egg substitute, cheese, mushrooms, spinach and onions in a bowl. Add hot pepper to taste. Divide evenly among the cups. Bake at 350 degrees fahrenheit for 20 minutes or until knife inserted comes out clean. May then be frozen if desired. Makes six muffin cups, 75 Calories each
QUICK & EASY SPINACH QUICHE
Make and share this Quick & Easy Spinach Quiche recipe from Food.com.
Provided by ajean
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
- Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
- In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
- Pour egg mixture into crust.
- Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
- Take out of the oven and let cool for 5-10 minutes. Serve warm.
SPINACH QUICHE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 45m
Yield 1 quiche
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (on low fan speed, if using convection). During this time, cover the bottom of the piecrust with aluminum foil and uncooked beans. Place the piecrust in the oven and bake (blind bake) for 10 to 12 minutes to allow the crust to cook. The crust should be light brown on the edges when removing from the oven.
- During the cooking of the crust, whisk together the milk, salt, pepper, nutmeg and eggs in a bowl. After mixing the eggs, in a second bowl, blend together the spinach, bacon, cheese and parsley. Add half of the egg mixture to coat the ingredients, again mixing well. Next, add the mixture to the cooked crust then finish with the remaining egg mixture. Bake in the oven until the middle of the quiche is set, about 20 minutes.
- Remove and serve.
WEIGHT WATCHERS OAMC SPINACH EGG CUPS TO GO
This is a weight watchers recipe I've been using for years though I modify it slightly to acccomodate our tastes...sometimes substituting Mexican style egg beaters for the regular and also omitting mushrooms and adding more hot sauce. What I love about this is that the cups can be made ahead and frozen and simply reheated when needed. (remove foil cups first.) This is the original recipe which states it's a one point serving. Experiment with your own favorite cheeses and vegetables. Can also be served as an appetizer or snack.
Provided by Hotmitts Houlihan
Categories Breakfast
Time 30m
Yield 12 muffin cups, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Microwave the spinach on high for 2 1/2 minutes. Drain completely.
- Line a 12 cup muffin tray with foil baking cups. Spray the cups with cooking spray.
- Combine the egg substitute, cheese, mushrooms, spinach and onions in a bowl.
- Add hot pepper to taste.
- Divide evenly among the cups.
- Bake at 350 for 20 minutes or until knife inserted comes out clean.
- May then be frozen if desired.
Nutrition Facts : Calories 31.4, Fat 0.3, Sodium 95.1, Carbohydrate 3.3, Fiber 1.5, Sugar 1.2, Protein 4.9
CREAMY SPINACH, FETA AND BACON QUICHE CUPS
These creamy comforting Quiche Cups are a fresh take on a breakfast classic. Baked on a bed of hash browns, with smoky bacon, fresh baby spinach and feta. They'll be a flavorful hit for the whole family or a classy brunch with friends!
Provided by TiAnnF
Categories Breakfast
Time 35m
Yield 12 Quiche Cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425° F and coat the cups of a cupcake pan with non-stick spray. Divide the hash browns evenly into the cups, about 2 tablespoons each, and bake until the edges begin to brown, 8-10 minutes.
- While the hash browns are baking, cook and crumble the bacon, set aside. Chop the spinach, set aside. In a mixing bowl add the eggs, cream, salt, sugar and cayenne, whisk until well combined.
- When the hash browns are done divide the bacon, feta, and spinach into the cupcake pan and then fill the cups with the egg mixture. Each cup should be almost full.
- Bake at 425° F for 5 minutes, and then reduce the heat to 375° F and bake for another 10-15 minutes, or until the tops begin to feel firm and an inserted toothpick comes out clean. Enjoy!
Nutrition Facts : Calories 572.9, Fat 56.9, SaturatedFat 32.6, Cholesterol 368.3, Sodium 652.2, Carbohydrate 4.8, Fiber 0.2, Sugar 1.1, Protein 12.1
SPINACH AND EGGS
This is something that my Nee used to cook as a quick side dish. Don't be afraid, it really is a good dish despite the weird combination of ingredients.
Provided by Sherrybeth
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, saute your onion in the butter until translucent.
- Dump the frozen spinach into the skillet with the onion and add the 1/4 cup water. Cover and cook on medium heat, stirring occasionally to keep the spinach from sticking.
- Once the spinach is wilted and appears done, pour in the 2 eggs which have been whisked well.
- Stir continually until the egg turns white and the spinach appears "dry", but make sure not to overcook.
- Sprinkle with seasoned salt (to taste) immediately before serving.
Nutrition Facts : Calories 89.9, Fat 6.1, SaturatedFat 3.2, Cholesterol 80.7, Sodium 112.8, Carbohydrate 5.1, Fiber 2.8, Sugar 1.4, Protein 5.5
More about "egg and spinach quiche cups recipe 495 food"
SPINACH QUICHE CUPS - MANILA SPOON
From manilaspoon.com
4.7/5 (36)Category Breakfast, SnackCuisine AmericanEstimated Reading Time 1 min
- Preheat the oven to 375F or 190C. Heat a little oil in a large skillet. Saute the mushrooms until they are soft, about 5-6 minutes. Set Aside.
- Place the spinach in a deep pan or in the skillet that you used for the mushrooms. Pour in the water. Using medium heat, cook the spinach just until wilted, about 3-4 mins. Use either your hand or a spatula to pack in the spinach. Drain the excess water really well (especially if you decide to use frozen spinach instead).
- In a large mixing bowl, whisk the eggs until combined. Add the cooked mushrooms, spinach, cheeses and cream (if using) to the eggs. Mix well. Season with salt and pepper to taste.
- Divide evenly among the 12 muffin cups. The muffin tray was slightly bigger than usual so I only filled about 10 cups. Bake for about 20-23 minutes, or until it’s well set and a tester/toothpick inserted in the center comes out clean.
10 BEST SPINACH EGG QUICHE RECIPES | YUMMLY
From yummly.com
EGG WHITE QUICHE WITH LEEKS, SPINACH, MUSHROOMS AND FETA
From food52.com
15 SPINACH TOMATO QUICHE RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 PILLSBURY QUICHE RECIPE SPINACH - SELECTED RECIPES
From selectedrecipe.com
HEALTHY SAVORY SPINACH MUSHROOM EGG | RECIPES, FOOD, BRUNCH …
From pinterest.ca
15 BROCCOLI AND SPINACH QUICHE RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 CRUSTLESS SPINACH BACON QUICHE RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 SPINACH RICOTTA QUICHE RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 RECIPES FOR CRUSTLESS QUICHE WITH FRESH SPINACH
From selectedrecipe.com
SPINACH-EGG CUPS RECIPE - OPRAH.COM
From oprah.com
15 EGG CHEESE SPINACH QUICHE RECIPE - SELECTED RECIPES
From selectedrecipe.com
SPINACH AND PARMESAN EGG BITES - DIABETES FOOD HUB
From diabetesfoodhub.org
15 PIONEER WOMAN SPINACH QUICHE RECIPE - SELECTED RECIPES
From selectedrecipe.com
SPINACH QUICHE CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 QUICHE RECIPE SAUSAGE SPINACH - SELECTED RECIPES
From selectedrecipe.com
10 BEST SPINACH EGG QUICHE RECIPES | YUMMLY
From yummly.com
EGG AND SPINACH QUICHE CUPS RECIPE | RECIPE | RECIPES, COOKING …
From pinterest.co.uk
SPINACH QUICHE CUPS | RECIPE BY PHOTO | RECIPES, FOOD, HEALTHY …
From pinterest.com
SPINACH EGG CUPS RECIPE - THE REBEL CHICK
From therebelchick.com
SPINACH QUICHE CUPS | RECIPE BY PHOTO | HEALTHY EATING, HEALTHY …
From pinterest.ca
15 SPINACH MUSHROOM QUICHE RECIPE FOOD NETWORK
From selectedrecipe.com
WIN AN 11-CUP FOOD PROCESSOR | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love