Poor Mans Ceviche Food

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POOR MAN'S CEVICHE



Poor Man's Ceviche image

This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.

Provided by Sandie Marie Leal

Categories     Appetizers and Snacks     Tapas

Time 20m

Yield 5

Number Of Ingredients 7

1 pound imitation crabmeat, flaked
3 Roma (plum) tomatoes, diced
½ cup chopped fresh cilantro
2 serrano chile peppers, chopped
1 green onion, chopped
¾ cup fresh lime juice, or more to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.

Nutrition Facts : Calories 105 calories, Carbohydrate 18.7 g, Cholesterol 18.2 mg, Fat 0.6 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 769.1 mg, Sugar 7.5 g

POOR-MAN CANADIAN POUTINE



Poor-Man Canadian Poutine image

This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese if curds aren't available in your area. For something a little different use spaghetti sauce instead of gravy. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better. Also, you can use store bought french fries and make them as directed on the package.

Provided by Chelle_N

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 quart vegetable oil (for frying)
1 (10 1/4 ounce) can beef gravy
5 medium potatoes, cut into fries
2 cups cheese curds

Steps:

  • Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
  • Warm gravy in saucepan or microwave.
  • Place the fries into the hot oil, and cook until light brown, about 5 minutes.
  • Remove to a paper towel lined plate to drain.
  • Place the fries on a serving platter, and sprinkle the cheese over them.
  • Ladle gravy over the fries and cheese, and serve immediately.

POOR MAN'S DINNER



Poor Man's Dinner image

Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1/4 teaspoon pepper
1/4 teaspoon garlic powder
5 large potatoes, peeled and sliced
1 large onion, sliced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
Minced fresh parsley

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

POOR MAN'S CEVICHE



Poor Man's Ceviche image

This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.

Provided by Sandie Marie Leal

Categories     Tapas Recipes

Time 20m

Yield 5

Number Of Ingredients 7

1 pound imitation crabmeat, flaked
3 Roma (plum) tomatoes, diced
½ cup chopped fresh cilantro
2 serrano chile peppers, chopped
1 green onion, chopped
¾ cup fresh lime juice, or more to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.

Nutrition Facts : Calories 105 calories, Carbohydrate 18.7 g, Cholesterol 18.2 mg, Fat 0.6 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 769.1 mg, Sugar 7.5 g

POOR MAN'S CAVIAR



Poor Man's Caviar image

Make and share this Poor Man's Caviar recipe from Food.com.

Provided by Judith N.

Categories     Black Beans

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans white corn (drained)
2 (15 ounce) cans black beans (drained)
2 (15 ounce) cans black-eyed peas (drained)
1 medium vidalia onion, medium-sized, diced
1 large tomatoes, large, diced
2 tablespoons jalapenos, diced (optional)
2 teaspoons Italian salad dressing, to moisten
salt and pepper

Steps:

  • Mix all ingredients together in a bowl.
  • Cover and refrigerate overnight.
  • Serve with Frito Scoops or tortilla chips.

Nutrition Facts : Calories 576.2, Fat 5.3, SaturatedFat 1, Sodium 712.9, Carbohydrate 110.7, Fiber 27.1, Sugar 9.4, Protein 31.2

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