Hot Sweet Watermelon Food

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SWEET-AND-SPICY PICKLED WATERMELON RIND



Sweet-and-Spicy Pickled Watermelon Rind image

Provided by Food Network Kitchen

Time 1h20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Trim the green skin off 1/4 small watermelon. Remove all but 1/4 inch red fruit from the rind; cut the rind into 1/2-inch pieces. Pack into a 1-quart jar. Combine 3/4 cup each apple cider vinegar and water, 1/2 cup sugar, 2 tablespoons kosher salt, 2 teaspoons coriander seeds, 1/2 teaspoon black peppercorns and 1/4 teaspoon red pepper flakes in a saucepan and bring to a boil, stirring to dissolve the sugar. Pour over the rind; let cool. Cover and refrigerate at least 4 hours and up to 1 week.

25 BEST WATERMELON DESSERT COLLECTION



25 Best Watermelon Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Watermelon Sorbet
Watermelon Granita
Strawberry Watermelon Popsicles
Watermelon Slice Cookies
Chocolate-Covered Watermelon Bites
Easy Watermelon Cupcakes Recipe
Watermelon Milkshakes
Easy Watermelon Ice Cream
Watermelon Chia Parfait
Watermelon Pizza
Watermelon Lemonade
Homemade Sour Watermelon Fruit Chews
Watermelon Bites with Cream Cheese Whipped Cream
Sicilian Watermelon Pudding (Gelo di Melone)
4-Ingredient Watermelon Cherry Slushies
Watermelon Basket
Watermelon Smoothie (2-Ingredients)
Watermelon Pie
Watermelon Cake Pops
Watermelon Yogurt Pops
Watermelon Ice Cream Floats
Watermelon Mousse
Watermelon Mango Floats
Frozen Watermelon-Lime Bars
Dark Chocolate Watermelon

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a watermelon treat in 30 minutes or less!

Nutrition Facts :

SWEET & SOUR WATERMELON CUCUMBER SALAD



Sweet & Sour Watermelon Cucumber Salad image

The sweet taste of the watermelon makes this salad exceptional! Another National Watermelon Board recipe that my family loves!

Provided by Sherrybeth

Categories     Melons

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup cider vinegar
1 cup water
1/2 cup sugar
1 tablespoon poppy seed
1/3 cup green onion, finely chopped
3 cups seedless watermelon (cut into chunks or balled with melon baller)
2 English cucumbers, peeled, seeded and sliced into small chunks
salt and pepper

Steps:

  • Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
  • Stir in the chopped green onion.
  • Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
  • Serve immediately or cover and refrigerate a couple of hours before serving.
  • Toss gently before serving.

Nutrition Facts : Calories 87.3, Fat 0.7, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 20.3, Fiber 0.8, Sugar 17.6, Protein 1.1

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