Parmesan Rice Squares Food

GARLIC BUTTER PARMESAN RICE

Garlic Butter Parmesan Rice image

This creamy Garlic Butter Parmesan Rice has so much flavor and cooks up in a single pot! The garlic and Parmesan combo will have your mouth watering. It's kid approved and the perfect side with chicken, steak, or seafood.

Provided by Katerina | Easy Weeknight Recipes

Time 30m

Number Of Ingredients 10

Ingredients

4 tablespoons butter
5 cloves garlic, (minced)
1 cup uncooked long grain rice
1 cup milk
1 cup water, (you can also use chicken broth or vegetable broth)
½ teaspoon salt
¼ teaspoon fresh ground pepper
½ cup finely grated Parmesan cheese
4 cups fresh baby spinach, (optional)
2 tablespoons fresh chopped fresh parsley, (divided)

Steps:

Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
Add rice and stir around to evenly coat with the melted butter.
Stir in milk, water, salt, and pepper; bring mixture to a boil.
Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.
Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.
Remove from heat; cover and let stand 3 minutes.
Garnish with remaining parsley and serve.

Nutrition Facts : Calories 373 kcal, Carbohydrate 43 g, Protein 11 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 638 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PARMESAN RICE SQUARES

Parmesan Rice Squares image

An easy appetizer to throw together when unexpected visitors arrive or just for the munchies. Easily doubled or tripled.

Provided by Lexie

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups chex crispy rice cereal
3 tablespoons butter, melted
1/4 cup parmesan cheese, shredded

Steps:

Preheat oven to 300.
On a cookie sheet, toss together the cereal and butter.
Sprinkle with cheese and toast for 15 minutes, stirring every 5 minutes.
Let cool and serve.

Nutrition Facts : Calories 154.3, Fat 10.6, SaturatedFat 6.6, Cholesterol 28.4, Sodium 263.7, Carbohydrate 12.3, Fiber 0.1, Sugar 1.1, Protein 3.4

PARMESAN BUTTERED RICE

Parmesan Buttered Rice image

Parmesan Buttered Rice is recommended by Rose Marie Dama of Waco, Texas. "The flavorful and simple topping gives rice a tasty twist we enjoy," Rose Marie assures.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

3 cups water
1-1/2 cups uncooked long grain rice
1/2 cup butter, cubed
1-1/2 cups grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 296 calories, Fat 16g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 397mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

BUTTERED PARMESAN RICE

Buttered Parmesan Rice image

Make and share this Buttered Parmesan Rice recipe from Food.com.

Provided by MizzNezz

Categories Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups water
1 1/2 cups rice
1/2 cup butter
1 1/2 cups grated parmesan cheese
1 tablespoon minced fresh parsley

Steps:

In large saucepan, bring water to a boil.
Add rice, stir, reduce heat to low.
Cover and cook for 20 minutes.
In skillet, melt butter until lightly browned.
Mix rice and parmesan cheese.
Place in serving bowl.
Drizzle butter over rice.
Sprinkle with parsley.

Nutrition Facts : Calories 419.1, Fat 22.8, SaturatedFat 14.1, Cholesterol 62.7, Sodium 521.7, Carbohydrate 39.7, Fiber 0.7, Sugar 0.2, Protein 13

CREAMY PARMESAN RICE

Creamy Parmesan Rice image

This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. -Angela McArthur, Snover, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked long grain rice
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 teaspoons minced fresh parsley

Steps:

In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 1128mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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Parmesan Rice Squares Food

GARLIC BUTTER PARMESAN RICE

This creamy Garlic Butter Parmesan Rice has so much flavor and cooks up in a single pot! The garlic and Parmesan combo will have your mouth watering. It's kid approved and the perfect side with chicken, steak, or seafood.

PARMESAN RICE SQUARES

An easy appetizer to throw together when unexpected visitors arrive or just for the munchies. Easily doubled or tripled.

PARMESAN BUTTERED RICE

Parmesan Buttered Rice is recommended by Rose Marie Dama of Waco, Texas. "The flavorful and simple topping gives rice a tasty twist we enjoy," Rose Marie assures.

BUTTERED PARMESAN RICE

Make and share this Buttered Parmesan Rice recipe from Food.com.

CREAMY PARMESAN RICE

This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. -Angela McArthur, Snover, Michigan

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