MOCHA BERRY-ALMOND SMOOTHIE
Steps:
- Place ingredients in blender in the order listed and blend until smooth.
FROZEN MOCHA ALMOND SHAKE
Make and share this Frozen Mocha Almond Shake recipe from Food.com.
Provided by Sharon123
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except for the frozen yogurt in blender; blend until well combined.
- Add the frozen yogurt; blend until just combined. Serve at once.
- Makes 2 servings.
Nutrition Facts : Calories 302.6, Fat 21.6, SaturatedFat 3.1, Cholesterol 6.3, Sodium 244.3, Carbohydrate 20.9, Fiber 1.6, Sugar 12.1, Protein 9.6
FROZEN MOCHA
Dutch process cocoa is the secret to rich chocolate flavor in this recipe, which may be frozen and scooped like ice cream or enjoyed as a frosty spoon drink. Although it takes just minutes to make, start the recipe one or two days in advance to allow for freezing time.
Provided by Food Network
Categories dessert
Time 12h20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine cocoa and sugar in a medium saucepan. Whisk in 3/4 cup of the water, a little at a time. Bring the mixture to a simmer. Simmer for 2 minutes, stirring constantly. Remove from heat and stir espresso powder and milk. Strain into a shallow pan. Freeze several hours until hard.
- Break the frozen mixture up with a fork and place the chunks in the bowl of a food processor. Add the remaining 1/4 cup of water and process until no lumps remain and the mixture is thick and slushy and lightened in color. Serve at once in goblets to be eaten with a spoon, or refreeze overnight and scoop like sherbet to serve.
FROZEN MOCHAS
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
- Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
- In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
ULTIMATE FROZEN MOCHA
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
- Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.
EASY HOMEMADE ALMOND BUTTER
An easy, quick way to make almond butter. Use this to make Mexican Hot Chocolate, or Frozen Mocha Almond Shake!
Provided by Sharon123
Categories Fruit
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Grind together 1 cup roasted almonds and 1/8 teaspoon salt in a food processor, then add 3 tablespoons almond or vegetable oil in a slow, steady stream, and process until the mixture comes together and is the desired consistency. This recipe makes ¾ cup.
- To roast chopped almonds, preheat oven to 350°F Roast 4-6 minutes, until light brown.
Nutrition Facts : Calories 1575.7, Fat 150.2, SaturatedFat 14.5, Sodium 1011.3, Carbohydrate 39, Fiber 20.1, Sugar 9.1, Protein 38.8
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