SPINACH AND POTATO FRITTATA
This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
Provided by Cheryl Leiser Harding
Categories Breakfast and Brunch Potatoes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.
- In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 28.7 g, Cholesterol 197 mg, Fat 13.1 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 4.4 g, Sodium 175.4 mg, Sugar 3.1 g
HAM, MUSHROOM & SPINACH FRITTATA
Try a filling frittata that's low in calories and guaranteed to keep you going until lunch. Save half in the fridge overnight if you're cooking for one
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 13m
Number Of Ingredients 6
Steps:
- Heat the grill to its highest setting. Heat the oil in an ovenproof frying pan over a medium-high heat. Tip in the mushrooms and fry for 2 mins until mostly softened. Stir in the ham and spinach, and cook for 1 min more until the spinach has wilted. Season well with black pepper and a pinch of salt.
- Reduce the heat and pour over the eggs. Cook undisturbed for 3 mins until the eggs are mostly set. Sprinkle over the cheese and put under the grill for 2 mins. Serve hot or cold.
Nutrition Facts : Calories 226 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 1.1 milligram of sodium
HAM AND POTATO FRITTATA
Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We-my husband, our 8-year-old daughter and I-live in a suburb. But our back windows look out at mountains, farms, horses and cows.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside., In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. Add garlic; cook 1 minute longer; drain. Remove and set aside. , In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set. , Broil 5-6 in. from the heat for 2-3 minutes or until eggs are set. Sprinkle with the cheese and broil until melted. Cut into wedges.
Nutrition Facts : Calories 418 calories, Fat 27g fat (13g saturated fat), Cholesterol 353mg cholesterol, Sodium 917mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
SPINACH AND POTATO FRITTATA
Steps:
- Preheat oven to 450 degrees F. Put a baking sheet into the oven to preheat.
- In a large bowl combine 1 tablespoon of the canola oil with 1 teaspoon of salt and 1/4 teaspoon pepper. Add the sliced potatoes to the bowl and toss to coat. Remove the baking sheet from the oven, and add the potato slices, making sure they are all in a single layer. Transfer to the oven and bake for 8 minutes.
- In a skillet, heat the remaining 2 tablespoons of the oil over medium heat. Add the onion and saute for 2 minutes. Stir in the garlic and spinach and saute for another 2 minutes.
- In a large bowl whisk together the eggs, milk and remaining salt and pepper. Mix in the cheese and the onion and spinach mixture and set aside.
- Spray an oven-proof skillet with nonstick cooking spray. Turn the oven down to 350 degrees F. Remove the potatoes from the oven and add them to the skillet. Pour in the egg mixture and transfer the skillet to the oven. Bake until the eggs have set, about 30 to 35 minutes.
- Remove from oven and let cool for 5 minutes. Serve warm or at room temperature, directly from the skillet.
POTATO, HAM, CHORIZO & SPINACH FRITTATA
Make and share this Potato, Ham, Chorizo & Spinach Frittata recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potato in a large saucepan of salted boiling water for 7-8 minutes or until tender. Drain.
- Heat a 22cm-diameter (base measurement) non-stick frying pan over medium-high heat. Add the chorizo and cook, turning occasionally, for 3-4 minutes or until golden. Transfer to a plate.
- Add potato to pan and cook, turning occasionally, for 3-4 minutes or until golden brown. Return the chorizo to pan along with the ham and spinach and cook, tossing, for 1-2 minutes or until spinach wilts.
- Preheat grill on high. Whisk together the eggs and shallot in a small bowl. Season with salt and pepper. Pour the egg mixture into the pan. Reduce heat to low and tilt the pan slightly to evenly distribute the egg. Cook for 4-5 minutes or until the frittata is set around the edge but still runny in the centre. Place the pan under the grill and cook for 3-4 minutes or until golden brown and just set.
- Combine rocket, chives and parmesan in a bowl. Cut frittata into wedges. Serve with rocket salad.
Nutrition Facts : Calories 441.1, Fat 15.3, SaturatedFat 5, Cholesterol 233.4, Sodium 561.4, Carbohydrate 50.1, Fiber 16.6, Sugar 11.4, Protein 35.3
HAM, SPINACH & POTATO FRITTATA RECIPE
Provided by [email protected]
Number Of Ingredients 12
Steps:
- In large bowl, whisk eggs, milk, Parmesan & Gruyere cheeses, salt & pepper until well combined. Set aside. Preheat broiler. On stove, heat oil in 8" nonstick, oven proof skillet over med heat. Add potatoes & cook 8-10 min. until almost tender, stirring occasionally. Add onions & garlic; cook until onions are translucent. Add ham & spinach. Stir until spinach is wilted. Lower heat to med low & pour egg mixture into pan. Using a spatula, stir eggs from the bottom 2-3 min. then allow eggs to cook and until bottom half is completely set. For firmer texture, invert and continue cooking. . Top fritqtta with remaining cheese & place under broiler. Broil until cheese is melted @3-4 min. Carefully remove from pan and serve in wedges. Serve with salsa.
HAM & SPINACH FRITTATA
Although I use 2% skim cheese, this could easily be adapted to the Weight Watchers Core program by switching to fat-free cheese. I like to make this on the weekend, then wrap slices individually. It will keep for a week in the fridge, and makes breakfast much easier on those crazy hurried mornings.
Provided by mandalee65
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray an 8-inch pie dish with cooking spray.
- In a large bowl, beat eggs and egg substitute. Stir in spinach, ham, cheese, and roasted pepper.
- Pour into pie dish and bake for 20 minutes.
- Sprinkle parmesan cheese on top and bake until eggs are set, 10-20 minutes. Eggs are done when knife inserted in middle comes out clean.
- Allow to rest 10 minutes. Cut into 6 wedges.
Nutrition Facts : Calories 101.4, Fat 5.4, SaturatedFat 1.8, Cholesterol 148.3, Sodium 392, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 11.5
FRITTATA WITH HAM AND SPINACH
Ham and eggs have always been companions and here they blend nicely with cheese in this frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat oliveoil over medium. Add baby spinach; cook until wilted. Stir in egg mixtureand cook until edge sets, 1 minute. Transferskillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.
More about "potato ham and spinach frittata food"
HAM & SPINACH FRITTATA - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (13)Total Time 32 minsCategory BreakfastCalories 191 per serving
- Heat olive oil over medium heat in a 10" skillet. Add potatoes and 2 tablespoons water. Season with salt and pepper and stir. Cover and cook over about 10-15 minutes or until softened.
- In a medium bowl, combine eggs, half and half, dry mustard and seasonings. Pour over potato mixture. Top with cheese.
SPINACH, HAM, AND POTATO FRITTATA - THRIFTY DIY DIVA
From thriftydiydiva.com
Servings 4Total Time 30 minsEstimated Reading Time 2 mins
POTATO AND HAM FRITTATA - MONASTERY
From monasterybakery.com
POTATO, HAM, AND SPINACH FRITTATA | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
POTATO, HAM AND TOMATO FRITTATA - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
POTATO, HAM & SPINACH FRITTATA | RECIPE | RECIPES, SPINACH FRITTATA, …
From pinterest.com
HAM, CHEESE AND POTATO FRITTATA - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
POTATO, HAM AND SPINACH GRATIN - FARM FLAVOR RECIPE
From farmflavor.com
POTATO, HAM, AND SPINACH FRITTATA RECIPE | RECIPE | COOKING RECIPES …
From pinterest.ca
FRITTATA RECIPES WITH POTATOES AND HAM | DEPORECIPE.CO
From deporecipe.co
SOUTHWEST FRITTATA WITH SWEET POTATOES | THE RUSTIC FOODIE®
From therusticfoodie.com
POTATO AND SPINACH FRITTATA - THE ENDLESS APPETITE
From theendlessappetite.com
POTATO, HAM, AND SPINACH FRITTATA | FRITTATA RECIPES, COOKING …
From pinterest.ca
POTATO AND SPINACH FRITTATA RECIPE - EASY RECIPES
From recipegoulash.cc
HAM, CHEESE AND SPINACH FRITTATA - INSPIRED CUISINE
From inspiredcuisine.ca
93 EASY AND TASTY POTATOES FRITTATA RECIPES BY HOME COOKS
From cookpad.com
CHEESY POTATO FRITTATA RECIPE | REAL SIMPLE
From realsimple.com
ITALIAN POTATO FRITTATA WITH RICOTTA CHEESE - FAMILYSTYLE FOOD
From familystylefood.com
POTATO FRITTATA {EASY AND CHEESY!} - WELLPLATED.COM
From wellplated.com
DAILY RECIPES: POTATO, HAM, AND SPINACH FRITTATA
From dailydifferentrecipes.blogspot.com
CHEESY SPINACH & HAM FRITTATA - COZY COUNTRY LIVING
From cozycountryliving.com
POTATO & HAM FRITTATA - RECIPE - FINECOOKING
From finecooking.com
HAM AND POTATO FRITTATA - BISCUITS & BURLAP
From biscuitsandburlap.com
HAM AND SPINACH FRITTATA RECIPE - BELLY FULL
From bellyfull.net
BACON, SPINACH AND POTATO FRITTATA - EGG RECIPES - BORD BIA
From bordbia.ie
SPINACH & POTATO FRITTATA | FOODWAGE
From foodwage.com
POTATO, HAM AND SPINACH FRITTATA
From afoodieinutah.blogspot.com
FAVORITE POTATO, SPINACH, AND CHEESE FRITTATA
From pancakesandbiscotti.com
HAM AND SPINACH FRITTATA RECIPE | RECIPES.NET
From recipes.net
HAM & POTATO FRITTATA - BUDGET BYTES
From budgetbytes.com
SPOONFUL OF FLAVOR
From spoonfulofflavor.com
POTATO, HAM & SPINACH FRITTATA - JO-LYNNE SHANE
From jolynneshane.com
POTATO, HAM, AND SPINACH FRITTATA RECIPE | REAL SIMPLE
From realsimple.com
SPINACH & HAM FRITTATA RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
POTATO CRUSTED SPINACH FRITTATA - TORI AVEY
From toriavey.com
POTATO, HAM, AND SPINACH GRATIN RECIPE | MYRECIPES
From myrecipes.com
POTATO, HAM, AND SPINACH FRITTATA RECIPE | RECIPE | FRITTATA RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love