Everyone Loves This Salad Food

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EVERYONE LOVES THIS SALAD!



Everyone Loves This Salad! image

The ingredients put together really make a good and simple salad. I have to hunt for this recipe. It is the only salad I make that I have to make over and over again because everyone request it.

Provided by Bernadette Irr

Categories     < 30 Mins

Time 25m

Yield 1 Salad

Number Of Ingredients 8

1 head romaine lettuce, washed and drained
2 hard-boiled eggs, sliced thin
1 small onion, thinly sliced
1/4 cup baby swiss cheese, shredded
salt and pepper
1/4 cup olive oil
1/4 cup vinegar, I use cider
2 tablespoons Worcestershire sauce

Steps:

  • Tear lettuce into bite size pieces.
  • Add eggs, onions and cheese.
  • Mix vinegar, oil, Worcestershire, and salt and pepper together in a small container.
  • Shake to mix.
  • Pour dressing over salad and toss lightly.

Nutrition Facts : Calories 927.1, Fat 75.7, SaturatedFat 16.9, Cholesterol 454.4, Sodium 575, Carbohydrate 37.1, Fiber 14.1, Sugar 15.4, Protein 29.8

EVERYBODY LOVES IT BROCCOLI SALAD



Everybody loves it Broccoli Salad image

Make and share this Everybody loves it Broccoli Salad recipe from Food.com.

Provided by blisstir

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup broccoli, chopped
1/4 cup sunflower seeds
1/4 cup cider vinegar
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup raisins (golden are best)
1/4 cup bacon bits
1/4 cup pecans, chopped

Steps:

  • Combine all ingredients and mix well.
  • Best when refrigerated for at least an hour, always mix again before serving.
  • Serve chilled.

Nutrition Facts : Calories 199.5, Fat 12.9, SaturatedFat 1.6, Cholesterol 5.1, Sodium 145.6, Carbohydrate 20.6, Fiber 1.7, Sugar 13.8, Protein 2.6

EASY MACARONI SALAD EVERYBODY LOVES



Easy Macaroni Salad Everybody Loves image

Macaroni Salad that will --never-- last long enough to throw out...it all, always gets eaten...or taken home by friends or relatives...always requested at all functions...even Thanksgiving! They make me make it...even though I try to tell everyone it's better for bbq's! :)) So easy to make, 3 steps...you stir in 3 things, dump in the next 3 things, and cut up the last 3 things...you'll never forget what you need at the store...think in 3's...:) I never measure...add ingredients to taste...more or less mayo & mustard, celery salt, relish, celery or onions...I don't add regular salt, or pepper, until I eat it, and let everyone add it to their own liking. I really think the celery salt is what makes it so tasty...:)

Provided by lil sis

Categories     < 60 Mins

Time 40m

Yield 1 1/2 lbs, 10-12 serving(s)

Number Of Ingredients 10

1 (16 ounce) package salad macaroni, cooked al dente (if you use a 2 pound bag salad macaroni, it doubles easily)
1 cup mayonnaise
1/2 cup mustard
1 tablespoon celery salt
3/4 cup sweet pickle relish
1 (2 ounce) jar pimientos
1 (2 1/4 ounce) can olives, wedges
3 -4 stalks celery
3 -4 green onions
6 hard-boiled eggs

Steps:

  • Cool the macaroni in cold water, let drain for a few minutes.
  • (1.) Stir in the mayonaise, mustard, and celery salt.
  • (2.) Dump in the relish, undrained pimentos, & drained olives, stir.
  • (3.) Cut up the celery & onions, stir them into the salad.
  • Last, cut up the eggs, add them to the salad.
  • If you can make this 4-8 hours ahead, or the day before, it 'settles' the flavors together deliciously!

Nutrition Facts : Calories 260.4, Fat 5.2, SaturatedFat 1.2, Cholesterol 111.9, Sodium 391, Carbohydrate 42.9, Fiber 2.7, Sugar 7.5, Protein 10.6

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