GRILLED LOBSTER TAILS WITH LEMON & HERB BUTTER
Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish
Provided by Barney Desmazery
Categories Dinner, Main course
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Make the butter by mixing together all the ingredients, then season and set aside. Can be made two days ahead. Remove from the fridge to soften before using.
- Use kitchen scissors to cut along the tops of the lobster shells, then flip the tails over and crack the ribs of the shell. Use your fingers to open the shell and loosen the meat keeping it attached at the base and pull it half out. Use a knife to cut along the top of the tail without cutting all the way through and remove the vein if you see one. Sit the tail in a shallow roasting tray and add some butter to each one. Tails can be prepared a few hours ahead and chilled.
- Heat the grill to high, then grill the lobster tails for 10 mins until cooked through. Put them on plates and drizzle with the butter from the pan, or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. Serve with lemon wedges and scatter with extra parsley, if you like.
Nutrition Facts : Calories 325 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 19 grams protein, Sodium 1.42 milligram of sodium
GRILLED LOBSTER TAILS WITH HERB BUTTER
Slather the Neelys' recipe for Grilled Lobster Tails with Herb Butter, a homemade blend of chopped chives, tarragon and garlic from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat your grill to direct medium-high heat.
- In a small bowl blend butter, chives, tarragon, minced garlic, hot sauce, and black pepper with a rubber spatula. Blend thoroughly. Cover with plastic wrap and reserve.
- Using kitchen shears, butterfly the lobster tails straight down the middle of the softer underside of the shell. Cut the meat down the center without cutting all the way through. Insert a metal skewer down the lobster tail so the tail stands straight. Brush the tails with olive oil and season with salt, to taste.
- Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.
- Remove lobster tails from the grill and serve with more herb butter and lemon wedges. Garnish with chive sprigs.
GRILLED LOBSTER TAILS WITH LEMON-RED FRESNO BUTTER
Steps:
- For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high heat. Cook until reduced to 1/4 cup. Stir in the honey. Let cool.
- Add the butter and zest to the reduced lemon juice and mix until smooth. Fold in the chiles and season with salt and pepper. The butter will keep in the refrigerator, covered, for up to 1 week.
- For the grilled lobster tails: Bring a large pot of salted water to a boil. Add the lobster tails and boil for 4 minutes. Remove and drain well. Split each lobster tail lengthwise down the underside with a heavy knife, taking care not to cut through the back shell, so that the lobster is still in one piece but the inside is exposed.
- Heat a charcoal grill to medium-high heat.
- Brush the lobster flesh with oil and sprinkle with salt and pepper. Place the tails flesh-side down on the grill and grill until slightly charred, about 3 minutes. Flip over, brush with a generous amount of lemon-red Fresno butter, and continue grilling until just cooked through, 2 to 3 minutes, brushing with butter throughout.
- Remove from the grill to a platter, flesh-side up. Top with a little more butter, some cilantro leaves and lemon zest.
GRILLED LOBSTER TAILS
Quick and easy meal. Serve with your favorite grilled veggies, like asparagus.
Provided by STEPHW
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut down the tops of each lobster tail to prevent them from curling up as they cook.
- Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
- Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 3.5 g, Cholesterol 174.3 mg, Fat 27.6 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 17 g, Sodium 1155.9 mg, Sugar 0.2 g
GRILLED LOBSTER
Make and share this Grilled Lobster recipe from Food.com.
Provided by Millereg
Categories Lobster
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot boil about 2 gallons of water.
- Add one live lobster and cover.
- Cook for 3 minutes.
- Remove lobster with tongs and return water to boiling.
- Add 2nd lobster.
- Cook three minutes and remove with tongs.
- Turn lobsters upside down and cut lengthwise from the tip of the tail through the head (you may need to use poultry sheers to cut the tail portion of the shell).
- Place lobster halves, shell side down, on a medium hot grill and baste with butter and sprinkle with salt and pepper.
- Cover grill and cook for about 8-9 minutes or until the meat in the thickest part of the tail turns opaque.
- Serve with melted butter in dunking bowls and lemon wedges.
Nutrition Facts : Calories 394.9, Fat 31.9, SaturatedFat 19.7, Cholesterol 271.8, Sodium 639.2, Carbohydrate 2.7, Fiber 0.8, Sugar 0.8, Protein 25.4
LOBSTER TAILS WITH CITRUS BUTTER
Make and share this Lobster Tails with Citrus Butter recipe from Food.com.
Provided by GinnyP
Categories Lobster
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the lobster tails down the center through the meat but not all the way through the shell.
- Fold over butterfly style.
- Combine remaining ingredients and brush over the meat.
- Put some foil over your grill and place the tails, shell side down on the foil.
- Cook, covered, for about 14-16 minutes until the meat is firm and white.
- Brush occasionally while cooking.
- Loosen the meat slightly before serving and brush one last time with the citrus butter.
- NOTE: We broiled instead of grilled.
- Used a broiling pan with the broiler on low, with the tails about 6 inches from the heat source and watched them the entire time.
- We serve with the remaining citrus butter.
- You may choose to make extra.
Nutrition Facts : Calories 245.7, Fat 13.4, SaturatedFat 7.6, Cholesterol 119.8, Sodium 266.1, Carbohydrate 3.4, Sugar 0.2, Protein 26.4
More about "grilled lobster tails with lemon herb butter food"
GRILLED LOBSTERS WITH HERB-GARLIC-LEMON BUTTER RECIPE ...
From eatingwell.com
Category Healthy Lobster RecipesCalories 250 per servingTotal Time 40 mins
- Combine butter, garlic, chives, thyme and basil in a small bowl. Stir in lemon zest, lemon juice, pepper and salt until well combined. Cover and refrigerate the herb butter until ready to cook the lobsters.
- Meanwhile, prepare lobsters: Wearing thick kitchen gloves (if you like), place a lobster on its back on a cutting board. Holding it steady by the tail, insert the tip of a large, sharp knife right below the claws and between the small legs. With one swift motion, cut down through the head. (This kills the lobster instantly.) Cut the lobster in half lengthwise all the way through the tip of the tail, splitting it into 2 pieces. Remove and discard the gray-green organs and any eggs. Place the lobster halves, cut-side up, on a large rimmed baking sheet. Repeat with the remaining lobsters.
- Oil the grill rack. Place the lobsters on the grill, cut-side up. Cover and grill for 5 minutes. Top each half with a scant 1 tablespoon of the herb butter and a few slices of lemon. Cover and grill just until the tail meat feels firm and is opaque, 8 to 10 minutes more. Transfer to a platter and serve immediately.
GRILLED MAINE LOBSTER TAILS WITH LEMON HERB BUTTER ...
From myseafood.com
RECIPES | PITBOSS GRILLS
From pitboss-grills.com
LOBSTER TAILS RECIPE WITH GARLIC LEMON BUTTER ...
From natashaskitchen.com
GRILLED LOBSTER | SEAFOOD RECIPES - TESCO REAL FOOD
From realfood.tesco.com
GRILLED LOBSTER TAILS WITH HERB BUTTER - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED LOBSTER WITH GARLIC BUTTER - BRUNCHANDYOGA.COM
From brunchandyoga.com
GRILLED LOBSTER WITH GARLIC BUTTER - AJAYDESIGNS.IN
From ajaydesigns.in
GRILLED LOBSTER TAIL - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED MAINE LOBSTER TAIL KEBABS WITH LEMON HERB BUTTER ...
From lobsterfrommaine.com
HERBED BUTTER BASTED GRILLED LOBSTER TAILS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED LOBSTER TAILS | HOW TO GRILL LOBSTER TAILS LIKE A ...
From weber.com
EASY GRILLED LOBSTER TAILS - BBQ & GRILLING WITH DERRICK ...
From derrickriches.com
LOBSTER TAIL BUTTER SAUCE - THERESCIPES.INFO
From therecipes.info
GRILLED MAINE LOBSTER TAIL KEBABS W/LEMON HERB BUTTER ...
From getmainelobster.com
GRILLED LOBSTER TAIL KEBAB RECIPE WITH LEMON HERB BUTTER ...
From foxnews.com
LOBSTER TAILS WITH LEMON HERB BUTTER - LYNDEYMILAN.COM
From lyndeymilan.com
EASY GRILLED LOBSTER TAILS WITH GARLIC BUTTER - CAFE DELITES
From cafedelites.com
GRILLED LOBSTER TAILS RECIPE - RECIPES.NET
From recipes.net
10 BEST LEMON BUTTER LOBSTER TAILS RECIPES | YUMMLY
From yummly.com
GRILLED LEMONS - AND WHAT DO WITH THEM - VINDULGE
From vindulge.com
GRILLED MAINE LOBSTER TAILS WITH HERB COMPOUND BUTTER ...
From cookingchanneltv.com
GRILLED LOBSTER TAIL WITH GARLIC BUTTER RECIPE | KITCHN
From thekitchn.com
GRILLED LOBSTER TAILS WITH GARLIC HERB BUTTER - KENYON GRILL
From cookwithkenyon.com
GRILLED LOBSTER TAILS WITH RED CHILI PEPPER HERB BUTTER ...
From vindulge.com
LEMON BUTTER GRILLED LOBSTER TAILS – WHAT GREAT GRANDMA …
From whatgreatgrandmaate.com
GRILLED LOBSTER TAILS WITH GARLIC BUTTER SAUCE - SAVOR THE ...
From savorthebest.com
GRILLED LOBSTER TAIL - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
GRILLED LOBSTER TAIL WITH LEMON GARLIC BUTTER - HEY GRILL, HEY
From heygrillhey.com
GRILLED LOBSTER WITH LEMON AND HERBS | RICARDO
From ricardocuisine.com
BAKED LOBSTER TAIL - MCCORMICK
From mccormick.com
GRILLED LOBSTER WITH LEMON AND HERB BUTTER || OUR TRIP TO ...
From cookswithcocktails.com
BEST GRILLED LOBSTER TAIL RECIPE - HOW TO MAKE ... - DELISH
From delish.com
GRILLED LOBSTER TAILS – PIT BOSS GRILLS
From shop.pitboss-grills.com
GRILLED LOBSTER TAILS - GRILLING, SMOKING, LIVING
From grillingsmokingliving.com
GRILLED LOBSTER TAILS WITH GARLIC BUTTER RECIPE | RECIPES.NET
From recipes.net
GRILLED LOBSTER TAILS WITH DIAVOLO HERB BUTTER - MCCORMICK
From mccormick.com
GRILLED LOBSTER TAILS WITH DIAVOLO HERB BUTTER - CLUB HOUSE
From clubhouse.ca
GRILLED LOBSTER TAILS WITH HERB GARLIC BUTTER - SKINNYTASTE
From skinnytaste.com
HOW TO GRILL LOBSTER TAILS WITH HERB HONEY BUTTER RECIPE ...
From billyparisi.com
GRILLED LOBSTER TAILS WITH HERB BUTTER | HEINEN'S GROCERY ...
From heinens.com
GRILLING LOBSTER TAILS AT HOME LIKE A PROFESSIONAL CHEF ...
From domesticseafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love