Cheesy Baked Ham Roll Ups Food

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BAKED HAM AND CHEESE ROLLUPS



Baked Ham and Cheese Rollups image

These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd pleaser every time I make them. Made with crescent dough, smoked ham, swiss cheese, and a sweet mustard glaze.

Provided by Sarah Averett

Categories     Dinner

Time 35m

Number Of Ingredients 8

1 tube crescent dough sheet
3/4 lb. Boar's Head SmokeMaster™ Black Forest Ham (thinly sliced)
12 slices swiss cheese (thinly sliced)
1/2 cup butter (melted {I use salted})
1 Tbsp. poppyseeds
1 & 1/2 Tbsp. yellow mustard
1 Tbsp. dried minced onion
1/2 tsp. Worcestershire sauce

Steps:

  • Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
  • Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
  • Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
  • Place your rollups in your baking dish, evenly spaced.
  • Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
  • Bake, uncovered, for 25 minutes until lightly browned.

CHEESY BAKED HAM ROLL-UPS



Cheesy Baked Ham Roll-Ups image

The cross-section view of these Cheesy Baked Ham Roll-Ups is pretty impressive! But the reality is that they're a cinch to make.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 12 servings

Number Of Ingredients 7

24 slices white bread, crusts removed, flattened
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham
12 egg s
1 cup milk
1/2 tsp. black pepper
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
2 plum tomato es, sliced

Steps:

  • Top bread slices with ham; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs, milk and pepper until blended; pour over roll-ups. Refrigerate overnight.
  • Heat oven to 350ºF. Top roll-ups with cheese and tomatoes.
  • Bake (uncovered) 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 680 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 4 g, Protein 18 g

HAM & CHEESE ROLL-UPS



Ham & Cheese Roll-Ups image

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons olive oil, divided
4 flour tortillas (10 inches)
1/2 cup grated Parmesan cheese, divided
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced hard salami
1/2 cup julienned roasted sweet red peppers
1 cup shredded part-skim mozzarella cheese
Marinara sauce, optional

Steps:

  • Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.

Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.

HAM AND CHEESE ROLL-UPS



Ham and Cheese Roll-ups image

There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 3

1 package (8 ounces) soft cream cheese
2 tablespoons ranch salad dressing mix
1 package (12 ounces) sliced fully cooked deli ham

Steps:

  • Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Nutrition Facts :

HAM AND CHEESE ROLLS



Ham and Cheese Rolls image

This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.

Provided by Daphne2002

Categories     Ham

Time 35m

Yield 48 pieces

Number Of Ingredients 8

2 packages dainty dinner rolls (in aluminum pans)
8 ounces sliced ham
8 ounces swiss cheese
1/2 cup margarine
1 1/2 tablespoons poppy seeds
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoons prepared mustard
1 tablespoon onion flakes

Steps:

  • Slice top half off rolls while rolls are still attached to each other.
  • Set aside top half.
  • Layer bottom half with ham, then with cheese, covering to edges.
  • Replace top half and place on cutting board.
  • Using sharp knife, slice down through individual rolls.
  • Place in glass baking just large enough to hold both packages without crowding together.
  • Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
  • Stir and pour over top of rolls.
  • Bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 44, Fat 3.6, SaturatedFat 1.3, Cholesterol 6.8, Sodium 108.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.4

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