Spicy Sriracha Mayo Food
SPICY SRIRACHA MAYO RECIPE
Steps:
- Add sriracha, chili garlic sauce, and mayonnaise to a bowl. Mix together thoroughly to combine.
- Serve with your favorite dishes, like grilled tuna steak!
Nutrition Facts : Calories 67 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 313 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
SPICY SRIRACHA MAYONNAISE
Leave it to Guy Fieri from the Food Network to work up something packed with flavor. This recipe kicks butt in heat! Use on burgers, hot dogs, sandwiches, dip for sweet potato fries...anything.
Provided by gailanng
Categories Sauces
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 26.3, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 10.2, Carbohydrate 1.4, Fiber 0.2, Sugar 1.1, Protein 0.3
SRIRACHA MAYONNAISE
A spicy condiment for burgers, sandwiches, or dipping fries or onion rings. Recipe from the cooking blog "An Invitation to the Barbecue".
Provided by Pinay0618
Categories Low Protein
Time 2m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix everything together, preferably in a food processor.
Nutrition Facts : Calories 982.9, Fat 80.3, SaturatedFat 12.6, Cholesterol 67.5, Sodium 6673.5, Carbohydrate 67.3, Fiber 0.2, Sugar 25.9, Protein 3.9
SPICY SRIRACHA RAMEN
I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as easy and a lot healthier. If it is important to you, check that the bouillon does not have MSG. You can also omit it as most of the flavor comes from the Sriracha and soy sauces. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a green topper. You can find it often in the Thai/Chinese food sections of grocery stores or with the other hot sauces. It is VERY spicy. :) I highly recommend only using Sriracha sauce as it has a unique flavor which I don't think can be replaced by a mexican or other hot sauce.
Provided by heidi
Categories One Dish Meal
Time 4m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
- Cook the noodles in the boiling water for 2 minutes.
- After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
- Drain the water.
- Stir in the soy sauce and Sriracha sauce.
- On the plate, garnish with red pepper flakes and chives.
Nutrition Facts : Calories 478.3, Fat 18.2, SaturatedFat 8, Cholesterol 186, Sodium 3816.1, Carbohydrate 59.2, Fiber 3, Sugar 3.4, Protein 20.1
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