Company Breakfast Bake Food

COMPANY'S COMING BREAKFAST CASSEROLE

Steps:

• Set oven to 350°F.
• Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
• Whisk the eggs and seasonings in a bowl,.
• add milk.
• Spray a 9x13" pan with cooking spray.
• Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
• Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
• When done top with more shredded cheese and let rest for 10 minutes.
• Serve with fruit salad for a delightful brunch!

BREAKFAST CASSEROLE

Steps:

• Heat a large nonstick skillet over medium heat. Add the turkey and scallions and cook, stirring to break up any large chunks, until browned and cooked through, about 10 minutes. Remove from heat and let cool slightly.
• Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined. Add the cooked sausage, spinach, cheeses and bread and toss to distribute the ingredients evenly.
• Spray a 3-quart casserole dish with cooking spray. Spread the egg mixture evenly in the dish. Cover and refrigerate for at least 6 hours or preferably overnight.
• Preheat the oven to 350 degrees F. Bake the casserole, uncovered, until set and lightly browned on top, about 30 minutes.

COMPANY BREAKFAST

Steps:

• Using a greased 9" x 13" baking pan, put enough slices of bread to cover bottom of dish.
• Cover bread with thin slices of ham, grated cheese, onions and green pepper.
• Then cover with remaining bread.
• In a large bowl beat eggs, salt, pepper, dry mustard, Worcestershire, Tabasco and milk.
• Pour over bread.
• Cover and refrigerate overnight.
• In the morning, melt 1/2 cup butter or margarine and drizzle over the top.
• Cover with crushed Corn Flakes.
• Bake uncovered in 350 F oven for 1 hour.

COMPANY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix cheeses together.
• Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
• In a skillet, melt butter and cook the mushrooms and green onions until tender.
• Sprinkle all this over the cheese layer.
• Then layer ham over the vegetables.
• Then layer remaining cheese over the ham.
• Combine flour, milk and eggs, blending well.
• Pour this mixture over the layers.
• Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
• Let set 10 minutes.
• Cut into squares.
• May make the night before; cover and refrigerate till cooked.

BREAKFAST BAKE

Steps:

• Heat oven to 200C/180C fan/gas 6. Put the mushrooms and tomatoes into 4 ovenproof dishes. Divide garlic between the dishes, drizzle over the oil and some seasoning, then bake for 10 mins.
• Meanwhile, put the spinach into a large colander, then pour over a kettle of boiling water to wilt it. Squeeze out any excess water, then add the spinach to the dishes. Add the bacon and make a little gap between the vegetables and crack an egg into each dish. Return to the oven and cook for a further 8-10 mins or until the egg is cooked to your liking.

BREAKFAST CASSEROLE WITH BACON

Steps:

• Preheat the oven to 350°F (177°C)
• Get a large bowl, whisk the eggs, and milk salt mustard together
• Cook the bacon over medium heat in a skillet and stir it intermittently
• Proceed to chop the bread and bacon into cubes
• Spread the bread cubes in the bottom of the dish
• Sprinkle over the bacon
• Add cheddar cheese on top
• Pour the egg mixture over the top
• Cover with plastic wrap and refrigerate overnight
• Bake it for 45 - 60 mins and serve

COMPANY BREAKFAST BAKE

Steps:

• Cover the bottom of a 9-inch square pan with frozen hash browns.
• Cover hash browns with sausage.
• Sprinkle with Cheddar cheese.
• Stir together the remaining ingredients.
• Pour this mixture over everything.
• Refrigerate overnight.
• Bake at 350 degrees F for 30 minutes.
• Let stand for 30 minutes before cutting into squares and serving.