Creme De Cacao Balls Food
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine Recipes European Scandinavian
Time 2h20m
Yield 48
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g
GRASSHOPPER COCKTAIL
Chocolate Mint Lovers Unite! This boozy Grasshopper Cocktail is a vintage after dinner ice cream drink that never goes out of style. Crème de Menthe and Crème de Cacao blended with vanilla ice cream and served with whipped cream. It's an adult dessert in a glass.
Provided by Michaela Kenkel
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- Combine ingredients in a blender until it's the consistency of a milkshake.
- Pour into a glass and serve.
- Garnish with chocolate syrup, whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 607 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 160 milligrams sodium, Sugar 66 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CREME DE CACAO BALLS
Make and share this Creme De Cacao Balls recipe from Food.com.
Provided by Renee Ferraz
Categories Candy
Time 20m
Yield 48 balls
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a medium bowl and mix well.
- Shape into 1 inch balls and roll in powdered sugar.
- Store in refrigerator.
Nutrition Facts : Calories 88.8, Fat 3.9, SaturatedFat 0.6, Sodium 58.5, Carbohydrate 12.5, Fiber 0.6, Sugar 8.2, Protein 0.8
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- Dissolve one cup of sugar in one cup of water. Re-bottle the liquid, and let it sit for two days before serving.
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- In a small saucepan boil the water and sugar together until the sugar fully dissolves. Remove from the heat and allow the sugar syrup to come to room temperature.
- Put them in the bottom of a mason jar. Add the vanilla beans and vodka to the mason jar along with the sugar syrup. Cap tightly. Write the date on the jar.
CRèME DE CACAO | FOOD NETWORK
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Estimated Reading Time 50 secs
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