7 Can Taco Soup Food

7 CAN TACO SOUP RECIPE

Steps:

• Brown ground meat with one large diced onion in a large stew pot.
• Add the rest of the ingredients. Heat to boiling. Lower heat and simmer for 30 minutes. Serve.

TACO SOUP

Steps:

• Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
• Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
• Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.

7-CAN SOUP

Steps:

• Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
• Dice the cheese and stir it into the soup until melted. Serve immediately.

7 CAN TACO SOUP

Steps:

• 7 cans; black beans, pinto beans, diced tomatoes,white chicken, cream of chicken soup, green enchilada sauce, chicken broth.
• Add cans and packet in a pot and simmer till hot.
• Serve with source cream and shredded cheese

7 CAN SOUP

Steps:

• Place all ingredients into a large pot. Heat. That's it!
• You may put Fritos in the soup or put the Fritos in a bowl and add soup to them. Top with grated cheese and sour cream.

7 CAN SOUP

Steps:

• Brown the ground beef and drain well.
• Put ground meat in a crock pot. Add ranch beans, minestrone, tomatoes, and Rotel (don't drain any of it).
• Cook on low at least 4 hours but preferably all day - the longer the better!