Feta And Vegetable Rotini Salad Food
ZESTY FETA AND VEGETABLE ROTINI SALAD
If pasta salads are a favorite, you'll want to try this Healthy Living recipe the next time you make one! It's as tasty as it is fabulously colorful.
Provided by My Food and Family
Categories Pasta
Time 1h30m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
FETA AND VEGETABLE ROTINI SALAD AKA GREEK SALAD
Make and share this Feta and Vegetable Rotini Salad Aka Greek Salad recipe from Food.com.
Provided by Shirl
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Toss all ingredients in a bowl. Cover and refrigderate atleast one hour before serving.
Nutrition Facts : Calories 596.6, Fat 39.5, SaturatedFat 11.9, Cholesterol 56.9, Sodium 2292.9, Carbohydrate 45.9, Fiber 3.9, Sugar 8.7, Protein 16.6
FETA AND VEGETABLE ROTINI SALAD
.
Provided by Allrecipes Member
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Toss all ingredients in large bowl. Cover. Refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 19.4 g, Cholesterol 13.8 mg, Fat 8.4 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 358.8 mg, Sugar 1.5 g
FETA AND VEGETABLE ROTINI SALAD FROM ATHENOS
Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to 'What should I bring?'
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 20 g, Cholesterol 14.7 mg, Fat 6.2 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 506.5 mg, Sugar 1.7 g
FETA AND VEGETABLE ROTINI SALAD
A very tasty pasta salad, especially with the best veggies of the season. If cherry tomatoes are not available, chop a few plum tomatoes, or add chopped red and green pepper in place of cucumber. To make this delicious pasta a hit with your kids, omit olives and onion. Prepares as directed, using your favorite pasta shape and substituting Kraft Cheddar Cheese, cubed, for the Feta.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Toss all ingredients in large bowl. Refrigerate at least 1 hour to blend flavours.
Nutrition Facts : Calories 268.5, Fat 6, SaturatedFat 0.9, Sodium 320.3, Carbohydrate 45.8, Fiber 2.4, Sugar 3.1, Protein 7.8
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