SHEET-PAN ROASTED FISH WITH SWEET PEPPERS
Quick to make and very pretty to behold, this easy weeknight dish has more verve than most. The roasted bell peppers turn sweet and golden, while olives add a salty note that goes nicely with the mild, flaky fish and a garlicky parsley dressing. If you can't find hake, cod or flounder make fine substitutes, though you may have to adjust the roasting time. The thicker the fillets, the longer they will take to cook.
Provided by Melissa Clark
Categories weekday, main course
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Pull 1 tablespoon thyme leaves off the bunch and finely chop.
- Season fish all over with a large pinch or two of salt and pepper and rub with chopped thyme leaves. Let rest at room temperature while you prepare peppers.
- Spread peppers on a rimmed sheet pan, and toss with 1 1/2 tablespoons oil, 1/2 teaspoon salt and the black pepper to taste. Top peppers with the remaining thyme sprigs. Roast, tossing occasionally, until peppers are softened and golden at the edges, 15 to 20 minutes.
- Increase oven temperature to 500 degrees. Push peppers to the edges of the pan, clearing a space in the center. Lay fish out on that empty space and drizzle with oil. Scatter olives over the top of fish and peppers. Roast until fish turns opaque and is just cooked through, 6 to 10 minutes.
- Meanwhile, make a vinaigrette by combining vinegar, garlic and a pinch of salt in a bowl. Whisk in remaining 3 tablespoons olive oil, then whisk in parsley. Taste and add more salt or vinegar, or both, if needed. Serve fish and peppers drizzled with vinaigrette.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 0 grams, Sodium 508 milligrams, Sugar 9 grams
GARLIC TOASTS WITH RED PEPPER AIOLI
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- To make the garlic bread: Preheat the oven to 400 degrees F.
- Drizzle the oil over the bread slices. Arrange the bread on a baking sheet. Sprinkle with salt and pepper. Bake until the bread is crisp and golden, about 5 minutes. Immediately rub the garlic cloves over the hot toasts.
- To make the aioli: Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Transfer the aioli to a small bowl. (The aioli can be made 2 days ahead. Cover and refrigerate.)
- Spread the aioli over the toasts and serve.
ROASTED RED PEPPER AIOLI
A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.
Provided by REBECCADK
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g
SEARED SALMON WITH SPICY RED PEPPER AIOLI
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- For the aioli, chop the garlic and chipotle pepper together on a cutting board to make a coarse paste. Place the paste in a food processor, add the lime juice and roasted red peppers, and purée. Add the mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper and process until smooth. Set aside.
- For the salmon, place a large (12-inch), dry cast-iron skillet over high heat for 5 minutes. Place the salmon fillets on a board, pat dry with paper towels, and rub all over with olive oil. With the fillets rounded side up, sprinkle them with 1 1/2 teaspoons salt and 3/4 teaspoon black pepper.
- Place the salmon in the skillet rounded side down and cook over medium-high heat for exactly 2 minutes without moving! Using a large metal spatula, turn the fillets rounded side up and place the skillet in the oven. Roast for 3 to 4 minutes, until the centers are rare. Cover the pan loosely with aluminum foil and allow the salmon to rest for 3 to 4 minutes for medium-rare or 5 minutes for medium. Serve the salmon hot with the aioli and a wedge of lime for squeezing.
GRILLED CHICKEN SANDWICHES WITH ROASTED PEPPER AIOLI
Make and share this Grilled Chicken Sandwiches With Roasted Pepper Aioli recipe from Food.com.
Provided by Burgundy Damsel
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- Working with one chicken breast half at a time, place it between 2 sheets of waxed paper and, using a meat pounder, pound to an even thickness of 3/4" thick. Season on both sides with salt and pepper. Place in a nonreactive dish large enough to hold them in a single layer. Add the lemon juice, olive oil and thyme. Turn the breasts over several times to coat. Cover loosely with plastic wrap and let marinate at room temperature for 1 hour or refrigerate overnight.
- To make aioli, preheat a broiler (grill). Set the bell pepper on a baking sheet and place in the broiler about 6inches from the heat source. Broil (grill) turning with tongs, until skin is blistered and charred black on all sides, about 15 minute Enclose the pepper in a paper bag and let cool completely.
- If broiling the chicken, leave the broiler on. If grilling the chicken, prepare a charcoal or gas grill for direct grilling over medium-high heat. Oil the grill rack.
- Remove the stem from the pepper and discard. Slit the pepper open, then remove and discard seeds and ribs. Remove the blackened skin with a small knife or your fingers. Coarsely chop the pepper. In a blender or food processor, combine the roasted pepper, egg yolk, garlic, lemon juice, mustard, tomato paste, parsley, salt and pepper. Process until pureed. With the motor running, add the olive oil drop by drop. As the mixture begins to emulsify, add the oil in a slow, steady stream. Continue to process until the aioli is thick and has the consistency of mayonnaise. The aioli can be made a day ahead and stored in an airtight container in the refrigerator.
- By Broiler: Remove chicken breasts from the marinade and arrange in a single layer on a rimmed baking sheet. Broil until lightly browned, 3-5 minutes. Turn and broil until lightly browned on the second sides and firm to the touch, 3-5 minute Transfer to a plate. Place the bread on the baking sheet and toast, turning once, until golden, 3-5 minutes total.
- By Grill: Remove chicken breasts from the marinade and place over the hottest part of the fire or directly over the heat elements and grill until lightly browned, 3-5 minute Turn and grill until lightly browned on the second sides and firm to the touch, 3-5 minute Transfer to a plate. Place the bread slices on the grill rack and toast, turning once, until golden, about 2 min total.
- Spread the bread slices with aioli. Place the chicken breasts on four of the slices. Put the remaining slices on top. Halve the sandwiches and serve at once.
Nutrition Facts : Calories 7228.4, Fat 97.5, SaturatedFat 20.3, Cholesterol 92.5, Sodium 12200.1, Carbohydrate 1303.3, Fiber 56, Sugar 60.2, Protein 287.1
FISH SANDWICHES WITH LEMON-DILL AIOLI
Steps:
- Combine mayonnaise, lemon juice, garlic, dill, cayenne, salt, and pepper for aioli in a bowl. Let flavors mingle for at least 10 minutes.
- Meanwhile, combine chili powder, garlic powder, thyme, cayenne, salt, and black pepper in a small bowl. Sprinkle a little of the seasoning mixture over each side of the tilapia.
- Place a medium to large pan on the stovetop over medium heat. Add just enough olive oil to coat the bottom of the pan and allow oil to heat, 1 to 2 minutes. Add fish to the hot oil and cook until it flakes easily with a fork, 3 to 4 minutes on each side.
- Spread a little aioli onto each half of the toasted buns. Place cooked fish on the bottom half; top with remaining half. Serve with extra aioli on the side.
Nutrition Facts : Calories 705.6 calories, Carbohydrate 27.4 g, Cholesterol 61.9 mg, Fat 54.6 g, Fiber 2.8 g, Protein 27.8 g, SaturatedFat 8.4 g, Sodium 953.9 mg, Sugar 1.1 g
GRILLED FISH WITH PIMENTóN AIOLI
Pimentón is made from a red pepper similar to that used to make paprika, but it's smoked before grinding. It can be hot (though not super hot) or mild (which is called "sweet," though the flavor is more bitter than anything else). Whether you know it or not, you've probably eaten it: it's the dominant spice in chorizo. It's also among the best examples of how appealing the addition of smoke can be. Here it goes on both the fish you're going to grill and in the aioli you're going to use to accompany it. The combination is outstanding.
Provided by Mark Bittman
Categories dinner, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a grill or preheat broiler. Mix together all but 1/2 teaspoon garlic, some salt and pepper, half the pimentón and olive oil. Brush one side of fish steaks with this mixture (if you are broiling, brush both sides). Put on grill, sauced side down, and brush other side. Grill or broil, turning once, until done, 5 to 10 minutes.
- Meanwhile, combine mayonnaise with remaining garlic and pimentón; add a little lemon juice and whisk; taste and adjust seasoning. Serve fish with a dollop of aioli.
FISH TACOS WITH CHIPOTLE AIOLI
I came up with this recipe after having fish tacos at a seafood restaurant. Instead of frying the fish, I grill it and add a couple of fresh items to give this light healthy meal new flair. -Anthony Dolby, Howland, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, toss the first six ingredients. In another bowl, mix aioli ingredients; refrigerate until assembly., Brush fish with oil; sprinkle with taco seasoning. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill fish, covered, over medium-high heat or broil 4 in. from heat 6-8 minutes on each side or until fish just begins to flake easily with a fork. Remove fish from grill, cover loosely with foil to keep warm., Place tortillas on grill. Grill, 5-10 seconds or until lightly browned, turning occasionally. , To assemble, flake fish into pieces. Spread half of the aioli over tortillas. Top with fish, black bean mixture, coleslaw, cheese and jalapeno. Serve with lime and remaining aioli.
Nutrition Facts :
FISH FILLETS WITH ROASTED RED PEPPER MAYONNAISE
Accent tender tilapia with a pretty mayonnaise dressing made with jarred roasted bell peppers, cumin, and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Using about 1/4 of the butter, lightly grease shallow baking pan. Arrange tilapia fillets in buttered pan. Brush fish with remaining butter; sprinkle with salt, pepper and paprika.
- Bake at 400°F. for 15 to 20 minutes or until fish flakes easily with fork.
- Meanwhile, in small bowl, combine all remaining ingredients; blend well. Serve fish with mayonnaise mixture.
Nutrition Facts : Calories 285, Carbohydrate 5 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 490 mg, Sugar 4 g
FISH WITH BELL PEPPERS
A long time ago I was flipping through one of my mother's cookbooks, which happened to be from weight watcher's. I found this dish and find it very easy to make and is healthy for you. I have used several types of fish and it always tastes good. I hope you enjoy it.
Provided by Faith77
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If fish are large, cut into 4 servings.
- Heat oil in 10-inch non-stick skillet.
- Layer onion and bell peppers in skillet.
- Sprinkle with half of thyme and pepper.
- Place fish over bell peppers and sprinkle with remaining spice.
- cover and cook over low heat for 15 minutes.
- Uncover and cook until fish flakes easily with fork, 10 to 15 minutes longer.
More about "fish with roasted pepper aioli food"
ROASTED GARLIC AIOLI BAKED FISH RECIPE | RACHAEL RAY
From rachaelray.com
- Remove the garlic but leave the oven on for baking the fish.In a bowl, whisk together the mustard, egg yolks, lemon juice, and sea salt.
FISH WITH ROASTED PEPPERS RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Main Course
GRILLED WHOLE SALMON WITH RED-PEPPER AIOLI - RECIPE ...
From finecooking.com
HERB-BROILED FISH WITH LEMON AIOLI RECIPE - FOOD & WINE
From foodandwine.com
HORSERADISH AIOLI | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CRAB CAKES WITH ROASTED RED PEPPER AND GARLIC AIOLI ...
From newengland.com
LEMON-PEPPER AIOLI RECIPE - EATINGWELL
From eatingwell.com
PAN-SEARED SABLEFISH (BLACK COD) WITH LEMON PEPPER AIOLI
From sitkasalmonshares.com
PANKO-CRUSTED CRAB CAKE BITES & ROASTED PEPPER-CHIVE AIOLI ...
From myrecipes.com
BOURRIDE (FISH STEW WITH AïOLI) - SAVEUR
From saveur.com
CRACKED PEPPER AIOLI RECIPE | MYRECIPES
From myrecipes.com
HEALTHY ROASTED PEPPER AND AIOLI FLATBREAD RECIPE
From prevention.com
GRILLED FISH SANDWICH WITH ROASTED CORN AIOLI | EMERILS.COM
From emerils.com
FISH FILLETS WITH ROASTED RED PEPPER SAUCE | BETTER HOMES ...
From bhg.com
GRILLED SHRIMP WITH ROASTED RED PEPPER AIOLI - SELF ...
From selfproclaimedfoodie.com
QUICK FISH RECIPES - COOKING LIGHT
From cookinglight.com
GRILLED CHICKEN PANINI WITH ROASTED RED PEPPER AIOLI ...
From supherbfarms.com
PANKO CRUSTED COD WITH LEMON AIOLI - FOODLOVE.COM
From foodlove.com
ROASTED RED PEPPER AïOLI | EMERILS.COM
From emerils.com
FRIED ARTICHOKE HEARTS WITH ROASTED RED PEPPER AïOLI ...
From southernliving.com
GARLIC AIOLI RECIPE - THE COOKIE ROOKIE® (VIDEO!!!)
From thecookierookie.com
10 BEST AIOLI SAUCE FISH RECIPES - YUMMLY
From yummly.com
CRISPY CRAB CAKES WITH ROASTED RED PEPPER & GARLIC AIOLI
From newengland.com
CRAB CAKES WITH AIOLI (WHOLE30 - PALEO) - EVERY LAST BITE
From everylastbite.com
10 BEST FISH TACOS WITH AIOLI RECIPES | YUMMLY
From yummly.com
FISH ON EGGPLANT (AUBERGINE) WITH ROASTED RED PEPPER ...
From goodfood.com.au
INA GARTEN'S SEARED SALMON WITH SPICY RED PEPPER AIOLI – C ...
From chewingthefat.us.com
CRABCAKES WITH ROASTED RED PEPPER AIOLI – TAMMY CIRCEO ...
From tammycirceo.com
ROASTED RED PEPPER AIOLI - RECIPES - PAMPERED CHEF
From pamperedchef.ca
FISH CAKES WITH LEMON & LIME AIOLI RECIPE - WOOLWORTHS
From woolworths.com.au
GRILLED SALMON WITH SIMPLE LEMON AIOLI - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
EASY LEMON-PEPPER AIOLI RECIPE - SITKASALMONSHARES.COM
From sitkasalmonshares.com
HERB BAKED FISH WITH RAINBOW BELL PEPPERS - MINIMALIST ...
From minimalistbaker.com
ROASTED RED PEPPER AIOLI - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
ROASTED PEPPER-CAPER AIOLI RECIPE - FOOD & WINE …
From foodandwine.com
BEER-BATTERED ONION RINGS WITH ROASTED PEPPER AIOLI RECIPE ...
From eatingwell.com
GRILLED PORTOBELLO SANDWICH WITH ROASTED RED PEPPER AIOLI ...
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love