BBQ CHICKEN QUESADILLAS
Provided by Food Network
Categories main-dish
Time 10h40m
Yield 4 to 6 servings
Number Of Ingredients 32
Steps:
- Combine the peanut oil, ginger, garlic, cilantro, green onion, and red pepper. Add the chicken and marinate in the refrigerator overnight. Remove the chicken from the marinade and season with salt and pepper.
- Preheat the oven to 350 degrees F.
- Heat a large ovenproof saute pan over medium-high heat. When the pan is hot, add enough peanut oil to coat the bottom of the pan. Add the chicken and sear on both sides. Place the pan in the oven and roast until cooked through, about 10 to 15 minutes. Remove from the oven, cool slightly, and dice into 1/2-inch pieces.
- Preheat a grill or grill pan. Drizzle the onion slices with oil and place on the grill. Cook until the onions are soft, about 4 minutes per side. Remove from the grill.
- Place the chicken into a bowl and add barbecue sauce, to taste. Place 4 tortillas on a flat surface. In a separate bowl, mix the fontina and mozzarella cheese. Place some of the cheese mixture on each tortilla. Top with some of the chicken and grilled onions. Top each with another tortilla.
- Heat a large saute pan over medium-high heat. Add 1 tablespoon of the butter and cook until it is foamy. Add 1 quesadilla and cook until golden brown on both sides, about 3 minutes per side. Repeat with the remaining quesadillas, adding more butter as necessary.
- Cut each quesadilla into 6 pieces. Top with Mexican Cream and Tomato Salsa.
- Combine all of the ingredients. Refrigerate until needed.
- Over a hot grill, roast the tomatoes until blackened. Transfer to a bowl and add the chipotles. Cover and allow to cool for 15 minutes. Add the basil, garlic and lime juice and marinate for 10 minutes. Transfer to a blender or food processor and pulse until chunky. Transfer to a bowl and add the vinegar, sugar, salt and pepper. Slowly whisk in 1 cup of olive oil. Reserve.
CHICKEN QUESADILLAS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a pan and lightly coat it with oil. Once the oil is heated, add garlic, salt and pepper and cook until garlic is lightly golden. Add the chicken and cook until done. Pour in tomatoes and reduce until there is no liquid and it has a paste consistency. Add in the green onions. Spoon the chicken mixture into a tortilla. Sprinkle with cheese and wrap. Place in a 500 degree F oven and cook until the cheese is melted and the tortilla is lightly golden.
More about "gordon and garys pesto chicken quesadillas food"
PESTO CHICKEN QUESADILLAS - AGGIE'S KITCHEN
Web Jan 17, 2018 Ingredients: 1 whole grain tortilla 2 teaspoons prepared pesto (I like to use Kirkland brand) 2 oz cooked chicken breast 1 oz crumbled feta or goat cheese 1 roasted red pepper Directions: Place …
From aggieskitchen.com
From aggieskitchen.com
GORDON AND GARY'S PESTO CHICKEN QUESADILLAS - PINTEREST
Web Aug 9, 2012 - Get Gordon and Gary's Pesto Chicken Quesadillas Recipe from Food Network
From pinterest.com
From pinterest.com
PESTO CHICKEN QUESADILLAS - INSPIRED TASTE
Web Directions. 1 Heat a heavy-bottomed skillet over medium heat. 2 Divide the pesto, chicken, spinach, and cheese between four tortillas. Top with a second tortilla then add to the pan and cook, flipping once, until the …
From inspiredtaste.net
From inspiredtaste.net
CHICKEN PESTO QUESADILLA - BITES FOR FOODIES
Web Nov 17, 2012 1 cup grated mozzarella cheese. 1-2 tsp. extra virgin olive oil (or cooking spray) Directions. Heat the olive oil in a medium saucepan on medium heat for 1-2 minutes. Place the tortilla shell into the pan. Spread …
From bitesforfoodies.com
From bitesforfoodies.com
LITTLE LUIS CHICKEN QUESADILLAS RECIPE - FOOD NETWORK
Web Add the salt, pepper, garlic powder, white wine and chicken broth. Mix well, cover and allow to braise for about 10 minutes. Remove the cover, add the Latin seasoning and the …
From foodnetwork.com
Author Evette RodriguezSteps 4Difficulty Easy
From foodnetwork.com
Author Evette RodriguezSteps 4Difficulty Easy
BEST CHICKEN QUESADILLAS RECIPES | THE PIONEER WOMAN - FOOD …
Web Dec 30, 2021 Add the chicken to the skillet and saute over medium-high heat until done, about 4 minute per side. Remove from the skillet and dice into cubes. Set aside. Step 2. …
From foodnetwork.ca
From foodnetwork.ca
PESTO CHICKEN QUESADILLAS - SEASONAL SPROUTS
Web Nov 14, 2020 Instructions. Preheat oven to 230°C (450F) Place chicken breasts on a baking tray and season with salt and pepper, place in oven and cook for 20 minutes. Let …
From seasonalsprouts.com
From seasonalsprouts.com
GORDON AND GARY’S PESTO CHICKEN QUESADILLAS – RECIPES NETWORK
Web Oct 4, 2012 Step 1. First make the pesto: Step 2. In a sturdy and large plastic cup put a large handful of fresh basil leaves, 1 clove of garlic, a 1/4 cup of roasted almonds, 1/4 …
From recipenet.org
From recipenet.org
PESTO CHICKEN QUESADILLAS - MY ORGANIZED CHAOS
Web May 24, 2023 Take one tortilla and spread 2 tsp of the pesto on one side. Place tortilla (pesto side up) in the heated pan and sprinkle half of the chicken, peppers and cheese …
From myorganizedchaos.net
From myorganizedchaos.net
GORDON AND GARY'S PESTO CHICKEN QUESADILLAS - FOOD NETWORK
Web Gordon and Gary's Pesto Chicken Quesadillas 9 Reviews Level: Intermediate Total: 52 min Prep: 30 min Cook: 22 min Yield: 4 servings as an appetizer Save Recipe …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GORDON AND GARY'S PESTO CHICKEN QUESADILLAS | PUNCHFORK
Web Gordon and Gary's Pesto Chicken Quesadillas, a recipe from Food Network. ... Gordon and Gary's Pesto Chicken Quesadillas 52 mins 23 / 100. Rating. Food Network 12. …
From punchfork.com
From punchfork.com
GORDON AND GARY'S PESTO CHICKEN QUESADILLAS - MEXICAN RECIPES
Web In a sturdy and large plastic cup put a large handful of fresh basil leaves, 1 clove of garlic, a 1/4 cup of roasted almonds, 1/4 cup of shredded Parmesan, a drizzle of olive oil, and a …
From fooddiez.com
From fooddiez.com
GORDON AND GARY'S PESTO QUESADILLAS RECIPE - FOOD.COM
Web 12 Yields: 4 appetizers Nutrition information Advertisement ingredients Units: US Pesto fresh basil leaf 1 garlic clove 1⁄4 cup roasted almonds 1⁄4 cup parmesan cheese, …
From food.com
From food.com
GRILLED CHICKEN QUESADILLAS | CANADIAN LIVING
Web Apr 5, 2011 Spray a non stick skillet or grill pan with cooking oil and place over medium high heat. Saute the chicken just until cooked, about 6 minutes per side. Set aside, wipe …
From canadianliving.com
From canadianliving.com
PESTO CHICKEN QUESADILLAS | THE LAZY CHEF
Web Mar 22, 2014 1/2 to 1 cup pesto, store bought or homemade (click here for my Easy Pesto Recipe – it’s very good, and very simple to make!) 1/4 to 1/2 cup dried cranberries; 3 …
From thelazychef.ca
From thelazychef.ca
RECIPE OF THE DAY: GIADA'S GRILLED CHICKEN WITH PESTO - FOOD …
Web If you're tired of barbecued chicken, try Giada's Italian-styled grilled chicken with a quick and creamy pesto made from baby spinach, pine nuts, lemon and Parmesan -- it takes …
From foodnetwork.com
From foodnetwork.com
GORDON AND GARY'S PESTO CHICKEN QUESADILLAS RECIPE
Web This mouth-watering recipe is ready in just 52 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love