Bubba Gumps Beer Broiled Shrimp Food

BUBBA GUMP SHRIMP COMPANY BEER BROILED SHRIMP RECIPE

Steps:

• In a medium mixing bowl, combine beer, parsley, oil, Worcestershire sauce, garlic, salt, pepper and hot sauce. Mix well.
• Pour into a large shallow dish.
• Add shrimp. Stir and toss gently to fully coat.
• Cover and place in refrigerator for 2 to 3 hours, stirring occasionally, to marinate.
• Drain shrimp. Discard marinade.
• Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat.
• Place skewers on a lightly greased rack of a broiler pan.
• Broil 5 1/2 inches from heat (with electric oven door partially opened) for about 3 minutes, watching closely so they do not burn. Turn and broil an additional 1 to 2 minutes or until shrimp turn pink, again watching closely.
• Serve hot.

BUBBA GUMP'S BEER-BROILED SHRIMP

Steps:

• Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
• Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
• Drain shrimp,discarding marinade.
• Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
• Place skewers on a lightly greased rack of a broiler pan.
• Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
• Turn and broil an additional 1-2 minutes or until shrimp turn pink.

BUBBA'S COCKTAIL SAUCE

Steps:

• Combine all ingredients.
• Cover and chill.

BUBBA GUMP'S CREAMY SHRIMP CURRY

Steps:

• In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
• Cook onion in butter and peanut oil in large skillet over medium heat until softened.
• Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
• Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
• Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
• Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.