Easy Parmesan Knot Food

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PARMESAN KNOTS



Parmesan Knots image

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.

Provided by Taste of Home

Time 20m

Yield 5 dozen.

Number Of Ingredients 7

1/2 cup canola oil
1/4 cup grated Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder
Dash pepper
3 tubes (12 ounces each) refrigerated buttermilk biscuits

Steps:

  • In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside. , Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets. , Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months. , To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes.

Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

EASY PARMESAN KNOTS RECIPE



Easy Parmesan Knots Recipe image

Yield 24

Number Of Ingredients 6

1 (12 ounce) package refrigerated buttermilk biscuits
1/4 cup canola oil
3 Tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 400°.
  • Cut each biscuit into thirds.
  • Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
  • Place 2 inches apart on a greased baking sheet.
  • Bake for 8-10 minutes or until golden brown.
  • In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
  • Add the warm knots into the mixture and gently toss to coat.

PARMESAN GARLIC KNOTS



Parmesan Garlic Knots image

These garlic knots have been tried and tested over and over again.

Provided by NextScotch

Time 20m

Yield 12

Number Of Ingredients 6

1 (11 ounce) container refrigerated soft breadsticks, separated
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
kosher salt to taste
3 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes.
  • Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.
  • Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.
  • Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 13 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 233 mg, Sugar 1.4 g

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