CHOLAY (CURRIED CHICKPEAS)
This is a very flavorful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavor comes from doing it the hard way!
Provided by SHAMMI EDWARDS
Categories Side Dish Beans and Peas
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Place the 2 cups water, tea bag, and bay leaf into a pot, and bring water to a boil. Reserving about 1/2 cup garbanzo beans, stir the beans into the boiling water. When beans are heated through, discard the tea bag and bay leaf. Remove from heat. Drain the beans, reserving water, and set aside.
- Heat 2 teaspoons oil in a skillet over medium heat, and saute the sliced onion until tender. Remove from heat, cool, and mix in the reserved garbanzo beans, 1 tomato, and 1/2 the cilantro leaves. Set aside.
- Heat the remaining oil in a skillet over medium heat. Blend in the coriander, cumin seeds, ginger, and garlic. Cook and stir for 15 to 20 seconds, until lightly browned. Mix in the turmeric. Stir the chopped onion into the skillet, and cook until tender. Mix in the remaining tomatoes. Season with salt, cayenne pepper, and garam masala. Bring the tomato liquid to a boil, and cook about 5 minutes. Stir in the boiled garbanzo beans, sliced onion mixture, and enough of the reserved water to attain a thick, gravy-like consistency. Continue to cook and stir 5 minutes. Garnish with the remaining cilantro leaves to serve.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 40.2 g, Fat 6.7 g, Fiber 8.3 g, Protein 8.5 g, SaturatedFat 1 g, Sodium 448 mg, Sugar 3.2 g
ALOO CHOLAY (CHICKPEA-POTATO CURRY)
From the cookbook, "Hands Off Cooking" by Ann Martin Rolke. "This is my take on a classic Indian mild chickpea-potato curry. I usually serve it with basmati rice and naan, tortillas, or pitas. When Indican cooks call for "chili powder," they usually mean cayenne, which I use here. If you like your food a little less spicy, use a Southwestern chili powder to add some flavor but not much spice. This is great with a dollop of Raita." Posted for ZWT8.
Provided by kitty.rock
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, combine the broth, chickpeas, tomatoes, potatoes, onion, butter, ginger, salt, cumin, coriander, and cayenne.
- Stir to mix and nestle the potatoes into the liquid.
- Set the pot, uncovered, over medium heat.
- Simmer vigorously for about 35 minutes, or until the potatoes are tender.
- Serve the curry in bowls with Indian naan bread or over rice.
Nutrition Facts : Calories 565.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 7.6, Sodium 1826, Carbohydrate 112.8, Fiber 18.7, Sugar 6.9, Protein 18.6
CHOLAY
Provided by Huma Siddiqui
Categories Onion Tomato Side Vegetarian Diwali Ramadan Spice Chickpea Vegan Cilantro Simmer Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- In large bowl, combine chickpeas and enough cold water to cover by 2 inches. Refrigerate at least 8 hours or overnight, then drain and rinse thoroughly under running water.
- In 6- to 8-quart saucepan, combine chickpeas and 5 cups water. Bring to boil, then reduce heat to moderate and simmer, uncovered, until chickpeas are tender but not mushy, about 2 1/2 hours. Raise heat to high and boil until all but 1/2 inch of water has evaporated. Remove from heat and set aside.
- In large saucepan over moderate heat, heat oil. Add cumin seeds and sauté until they begin to sizzle, about 30 seconds. Add onions and sauté until golden brown, about 15 to 20 minutes. Add tomatoes, chile powder, cumin, and salt and simmer, stirring frequently, until sauce thickens slightly, about 2 to 3 minutes. Stir in chickpeas and 1/2 cup cilantro, cover, and simmer until thick sauce forms, about ten minutes. Pour into serving dish and garnish with remaining cilantro, sliced onions, and sliced tomatoes.
CHICKEN CHOLAY
Make and share this Chicken Cholay recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Place the chick peas, 1 teaspoon salt, cinnamon stick and bicarbonate of soda in a large heavy-based saucepan, add 2 cups water to cover the chickpeas by 2 inches and bring to a boil. still retain their shap.Once the chick peas have become tender keep them with its water, as that is also needed.
- Heat oil in a heavy based saucepan. Add onions and stirring frequently, sauté until the onions are light brown, about 5 minutes. Add ginger and garlic, sauté until the mixture turns to a golden color, about 3-5 minutes. (Add 2-3 tablespoons of water, if the mixture sticks to the bottom of the pan.
- Add chili powder, turmeric, coriander powder, 1 teaspoon garam masala, remaining salt and a little water to prevent the mixture from sticking to the bottom of the pan. Stirring frequently, fry the mixture for few more minutes. Then add the tomatoes. Still stirring frequently, fry the onion mixture for about 8 minutes until the tomatoes are reduced to a pulp. Add a little water, if necessary, to prevent the mixture from sticking to the bottom of the pan. Keep frying until the oil begins to separate.
- Add chicken and stirring frequently, fry to a golden color or all the moisture has evaporated, about 5-8 minutes.
- . Add 1 cup water, cover the pan, reduce the heat and allow to cook for 15 to 20 minutes or until the chicken is tender.
- Add the boiled chick peas and 2 cups of water from the chick peas. Carefully mix it with the chicken and cook for 5 minutes until the chick peas have absorbed some of the flavor.
- Sprinkle remaining gram masala, coriander leaves and green chilies.
Nutrition Facts : Calories 448.8, Fat 18.6, SaturatedFat 2.9, Cholesterol 53.1, Sodium 1935.3, Carbohydrate 43.8, Fiber 10.2, Sugar 4.7, Protein 28.7
More about "cholay food"
CHOLEY KA SALAN - (CHANNAY KI TARKARI ) FOR HALWA PURI BY …
From youtube.com
Author Food FusionViews 647K
RESTAURANT STYLE CHOLAY RECIPE L CHICKPEAS WHITE CHANAY …
From youtube.com
Author Food TechViews 12
PUNJABI CHOLAY - SPICY PUNJABI CURRIED CHICKPEAS
From fatimacooks.net
MURGH CHOLAY – FOOD FUSION
From foodfusion.com
MURGH CHOLAY PAKISTAN FOOD RECIPE - PAKISTANI CHEFS
From pakistanichefs.com
CHOLE BHATURE | CHANA BHATURA (EASY PUNJABI RECIPE)
From vegrecipesofindia.com
ALOO CHANA OR ALOO CHOLEY - FLOUR & SPICE
From flourandspiceblog.com
CHOLAY (2021) - IMDB
From imdb.com
PUNJABI-STYLE CHOLE CHICKPEA CURRY RECIPE - THE SPRUCE …
From thespruceeats.com
CHANA MASALA - WIKIPEDIA
From en.wikipedia.org
HALWA POORI CHOLAY - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
THE BEST LAHORI CHIKAR CHOLAY RECIPE - YUMMY FOOD
From kitchenflavours.net
Reviews 10Category Curries/GraviesCuisine PakistaniTotal Time 55 mins
- In the meantime add oil to skillet/kadai and fry onions. When the onions start to turn light brown add tomatoes and green chilies.
MURGH CHOLAY - LAZZAT FOODS - TRUE TASTE
From lazzatfoods.com
MURGH CHOLAY PAKISTAN FOOD RECIPE | FOODING WORLD
From foodingworld.com
MURGH CHOLAY-GHOUSIA RESTAURANT STYLE - DESI BY PARDESI
From desibypardesi.com
MURGH CHOLAY 43G (PACK OF 4) | NATIONAL FOODS
From nfoodsstore.ca
KATHIAWARI ALOO CHOLEY – FOOD FUSION
From foodfusion.com
CHOLAY NUTRITION FACTS & CALORIES
From inlivo.com
CHIKAR CHOLAY | PAKISTAN ATLAS
From pakistanatlas.com
LAHORI CHOLAY RECIPE IN URDU AND ENGLISH - AMMI JAAN KITCHEN
From ammijaankitchen.com
CHOLAY KA SALAN - SPICY CHICKPEA CURRY – PAKISTANI RECIPES
From butteroverbae.com
LAHORI CHIKAR CHOLAY - KFOODS RECIPES
From kfoods.com
CHOLAY BHATORAY RECIPE | SAMINA JALIL | MASALA TV
From masala.tv
CHOLAY — AN ECONOMICAL DISH FIT FOR A KING - PAKISTAN - DAWN.COM
From dawn.com
CHOLE MASALA|PUNJABI CHOLAY|KABULI CHANA MASALA
From themadscientistskitchen.com
CHICKEN CHOLAY RECIPE IN FOOD DIARIES | ZARNAK SIDHWA
From masala.tv
CHOLAY CHAAT BY CHEF FAUZIA RECIPE BY CHEF FAUZIA | APPETIZER AND …
From kfoods.com
SHAN MURGH CHOLAY 50G (PACK OF 6) ONLINE IN CANADA
From shanfoodsshop.ca
SHOP MURGH CHOLAY MASALA ONLINE | NATIONAL FOODS
From nfoodsstore.ca
SHAN MASALA MURGH CHOLAY 50G | IQBAL HALAL FOODS
From iqbalfoods.ca
CHOLAY CHAAT, CHOLE CHAAT, CHAAT RECIPE | VAHREHVAH
From vahrehvah.com
SHAN MURGH CHOLAY 50G MASALA ONLINE IN CANADA
From shanfoodsshop.ca
ANDAY CHOLAY KA SALAN, EGG & CHICKPEAS CURRY: | FOODAHOLIC
From foodaholic.biz
CHOLAY | RECIPES WIKI | FANDOM
From recipes.fandom.com
INSTANT POT PUNJABI CHIKAR CHOLAY | MY HEART BEETS
From myheartbeets.com
CHOLAY | FILMY ON YOUR PLATE | KORAMANGALA, BANGALORE
From cholay.in
ANDA ALOO CHOLAY RECIPE | LUNCH & DINNER | FOOD TRIBUNE
From food.tribune.com.pk
CHOLAY: INDIAN SPICED CHICKPEA CURRY - YVONNE MAFFEI
From myhalalkitchen.com
CALORIES IN CHOLAY (CURRIED CHICKPEAS) - CALORIE, FAT, CARB, FIBER, …
From recipes.sparkpeople.com
MURGH CHOLAY - A PAKISTANI CHICKEN AND CHICKPEA CURRY
From flourandspiceblog.com
MURGH CHOLAY - SHAN FOODS
From shanfoods.com
MEMONI KATHIAWARI AALOO CHOLAY PAAPRI AT STREET FOOD PAKISTAN …
From youtube.com
MURGH CHOLAY | PAKISTAN ATLAS
From pakistanatlas.com
LAHORI CHIKAR CHOLAY, STREET FOOD - FOODAHOLIC.BIZ
From foodaholic.biz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love