SWEDISH GINGER THINS PEPPARKAKOR
Crispy ginger thins pepparkakor are traditional Swedish Christmas cookies. Made famous by Ikea, they are delicious and can also work as cute Christmas decorations!
Provided by Eva | Electric Blue Food
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor and blitz until the dough forms and gathers into a ball.
- Wrap the dough in cling film or baking paper and chill in the fridge for 30 minutes.
- Roll out the dough on a well floured surface to 1 mm thick. Cut out the cookies and using an angled spatula transfer them to a cookie tray lined with baking paper.
- Bake at 190°C (375°F) for about 8 minutes - thicker cookies may require one more minute. Remove the cookies from the hot tray and transfer to a wire rack to finish drying out as they cool off.
Nutrition Facts : Calories 375 kcal, Carbohydrate 61 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 173 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
CLOVE AND CINNAMON TEA
Make and share this Clove and Cinnamon Tea recipe from Food.com.
Provided by Mini Ravindran
Categories Beverages
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Put water on the heat for boiling alongwith crushed clove and cinammon powder.
- Cover with a lid tightly so as to retain the flavours.
- Let it boil for good 2 minutes.
- Lower the heat and add tealeaves/teabag.
- Turn the heat off and let it stand.
- Pour in the cup and add sugar and milk.
- Sip sip sip!
GINGER CINNAMON TEA
Make and share this Ginger Cinnamon Tea recipe from Food.com.
Provided by janem123
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
- Add honey or sugar and srain tea through a sieve.
Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2
SWEDISH GINGER, CINNAMON, AND CLOVE TEA
Steps:
- Warm a teapot by rinsing with hot tap water. Place ginger, cinnamon, and cloves into the warmed pot, and cover with boiling water. Steep for 5 minutes. Strain and allow to cool. Add honey and serve.
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SWEDISH GINGER COOKIES RECIPE -SUNSET MAGAZINE
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5/5 (2)Total Time 1 hrServings 60Calories 49 per serving
- In a 2- to 3-quart pan over low heat, combine butter, granulated sugar, brown sugar, molasses, ginger, cinnamon, and cloves. Stir often until butter is melted, 3 to 4 minutes. Remove from heat and let cool, stirring occasionally, 10 to 15 minutes.
- In a small bowl, mix baking soda with 1/4 cup water. Stir into butter mixture. Add flour and stir until well blended. Divide dough into three equal portions.
- Place each portion between sheets of floured plastic wrap. Press evenly into a disk about 1/4 inch thick. Stack disks on a baking sheet and chill until dough is firm, at least 15 minutes, or up to 2 days.
- Working with one portion of dough at a time (keep remaining chilled), peel off plastic wrap and set disk on a floured board. With a floured rolling pin, roll dough about 1/8 inch thick. With floured cookie cutters (2 to 4 in. wide), cut out cookies, placing cutters as close together as possible. Transfer to baking parchment-lined or bare baking sheets (don't butter sheets), placing cookies about 1 inch apart. Gather up dough scraps and press together into a ball. If dough is still cold, roll and cut out remaining cookies. If dough is soft and sticky, press scraps into a ball and repeat step
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