Swedish Ginger Cinnamon And Clove Tea Food

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SWEDISH GINGER THINS PEPPARKAKOR



Swedish ginger thins Pepparkakor image

Crispy ginger thins pepparkakor are traditional Swedish Christmas cookies. Made famous by Ikea, they are delicious and can also work as cute Christmas decorations!

Provided by Eva | Electric Blue Food

Categories     Dessert

Time 50m

Number Of Ingredients 8

160 g flour
60 g butter (cold, cubed)
50 g brown sugar
90 g syrup
3/4 tsp cinnamon (ground)
3/4 tsp ginger (ground)
1/4 tsp cloves (ground)
1/2 tsp baking powder (optional)

Steps:

  • Combine all ingredients in a food processor and blitz until the dough forms and gathers into a ball.
  • Wrap the dough in cling film or baking paper and chill in the fridge for 30 minutes.
  • Roll out the dough on a well floured surface to 1 mm thick. Cut out the cookies and using an angled spatula transfer them to a cookie tray lined with baking paper.
  • Bake at 190°C (375°F) for about 8 minutes - thicker cookies may require one more minute. Remove the cookies from the hot tray and transfer to a wire rack to finish drying out as they cool off.

Nutrition Facts : Calories 375 kcal, Carbohydrate 61 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 173 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

CLOVE AND CINNAMON TEA



Clove and Cinnamon Tea image

Make and share this Clove and Cinnamon Tea recipe from Food.com.

Provided by Mini Ravindran

Categories     Beverages

Time 10m

Yield 1 cup

Number Of Ingredients 6

1 1/2 cups water
1 clove, crushed
1 pinch cinnamon
3/4 teaspoon tea leaves
1 teaspoon sugar
1 tablespoon milk (optional)

Steps:

  • Put water on the heat for boiling alongwith crushed clove and cinammon powder.
  • Cover with a lid tightly so as to retain the flavours.
  • Let it boil for good 2 minutes.
  • Lower the heat and add tealeaves/teabag.
  • Turn the heat off and let it stand.
  • Pour in the cup and add sugar and milk.
  • Sip sip sip!

GINGER CINNAMON TEA



Ginger Cinnamon Tea image

Make and share this Ginger Cinnamon Tea recipe from Food.com.

Provided by janem123

Categories     Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup fresh ginger, thinly sliced
6 cups water
2 cinnamon sticks
2 tablespoons honey or 2 tablespoons brown sugar
lemon wedge (to garnish)

Steps:

  • In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
  • Add honey or sugar and srain tea through a sieve.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2

SWEDISH GINGER, CINNAMON, AND CLOVE TEA



SWEDISH GINGER, CINNAMON, AND CLOVE TEA image

Categories     Herb     Quick & Easy

Yield 2 Servings

Number Of Ingredients 5

1/4 tsp ginger powder
4" piece cinnamon
1/4 tsp cloves
2 cups boiling water
1/4 tsp honey (optional)

Steps:

  • Warm a teapot by rinsing with hot tap water. Place ginger, cinnamon, and cloves into the warmed pot, and cover with boiling water. Steep for 5 minutes. Strain and allow to cool. Add honey and serve.

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SWEDISH GINGER COOKIES RECIPE -SUNSET MAGAZINE
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