Malay Pineapple Curry Pajri Nenas Food
PACRI NANAS: MALAY PINEAPPLE CURRY (VEGAN)
Pacri nanas is a light, refreshing pineapple curry, and is a dish influenced by Middle Eastern cuisine. Aromatic spices like cloves are mixed with light coconut milk and some chillies.
Provided by Nunuk Sri Rahayu
Categories Vegetables
Time 1h
Yield 4
Number Of Ingredients 17
Steps:
- Cut the pineapple in 1 cm circles, then cut it again in quarters, set aside.
- Thinly slice 4 shallots and 2 garlic cloves, set aside.
- Slice 2 big red chillies and the green chillies, set aside.
- Ground into a fine paste: 3 red chillies, bird's eye chillies, 5 shallots, 2 cloves garlic, cumin, aniseed and turmeric.
- Heat the oil in a cooking pan over medium heat.
- Add sliced garlic, cinnamon, star anise, cloves and cardamom. Fry for another 2 minutes until fragrant.
- Add the spice paste, fry for about 3 minutes until fragrant.
- Add water and coconut milk. Stir well.
- Bring all the ingredients to boil, then reduce the heat to medium low. Simmer the pineapple for about 15 minutes.
- Turn off the heat and transfer the dish to a serving bowl.
PINEAPPLE PRAWN CURRY (UDANG MASAK LEMAK NENAS)
Udang Masak Lemak Nenas (Pineapple Prawn Curry)
Provided by Rasa Malaysia
Categories Malaysian Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Blend all ingredients in Part I to form a paste. Heat 3/4 cup oil in a wok/pan and saute the paste till it becomes a bit drier and fragrant. Transfer the sauteed paste to a cooking pot and add Part II. If you find the gravy a bit too thick, you can add a little bit more water. Allow it to simmer for about 15 mins till the sweetness from the pineapple is released into the gravy. After that, pour in Part III and allow it to simmer to a boil for 2-3 minutes. Then, add in the washed prawns and let it boil till they are cooked. Turn off the heat and serve hot with a plate of rice. Bon Appetit!
Nutrition Facts : Calories 271 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 14 grams fat, Fiber 6 grams fiber, Protein 8 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 4 people, Sodium 162 grams sodium, Sugar 13 grams sugar, UnsaturatedFat 0 grams unsaturated fat
MALAY PINEAPPLE CURRY (PAJRI NENAS)
This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish or hard boiled salted egg and SAMBAL BELACAN .
Provided by ida ku zaifah
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in deep saucepan an fry crushed ingredients, cinnamon, star anise, cloves and curry leave till fragrant.
- Add curry paste and dried shrimp and continue frying for few min, add water if too thick.
- Add pineapple and 1 cup of water. Bring to boil and cook till pineapple tender, about 10 minute.
- Add coconut milk, coconut paste, salt and sugar and cook for another 5 min till sauce thick. Add more water if prefer thin sauce.
Nutrition Facts : Calories 414.3, Fat 26.3, SaturatedFat 10, Sodium 21.9, Carbohydrate 46, Fiber 1.8, Sugar 40.6, Protein 1.4
SPICY PINEAPPLE PICKLE (ACAR NENAS)
This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya Favourites," which I picked up in Singapore. The book suggests serving this with rice and a coconut curry, or fried fish.
Provided by Kitty Z
Categories Pineapple
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut pineapple into 1-cm-thick wedges.
- Heat oil in a wok, add ginger and chili, saute about 2 minutes until fragrant.
- Add remaining ingredients and cook, stirring constantly, for 10 minutes.
- The pickle is finished when the oil rises to the top and the pineapple is glossy. The pineapple should still be juicy.
Nutrition Facts : Calories 162, Fat 7, SaturatedFat 0.9, Sodium 307, Carbohydrate 26.2, Fiber 1.9, Sugar 21.6, Protein 0.9
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