Cheesy Pizza English Muffins Food
ENGLISH MUFFIN PIZZA
Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.
Provided by Ashley
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g
PIZZA ENGLISH MUFFINS
From St. Paul, Minnesota, Lea Deluca recalls, "My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They're a big hit with all ages."
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture., Freeze for up to 3 months or bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 242mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
ENGLISH MUFFIN PIZZA
Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
- Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
- Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.
Nutrition Facts : ServingSize 1 pizza, Calories 107 kcal, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Fiber 2 g, Sugar 3 g
CHEESY PIZZA ENGLISH MUFFINS
Plan ahead and you will have a fun dinner in no time. Make these one evening for dinner but make enough to freeze for later use. All you have to do on a busy day would be to pop as many as you want in the oven. Kids will gobble up these trendy little pizzas and ask for more!
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 36 servings
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture., Freeze for up to 3 months or bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 263mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
CHEESY MUFFIN PIZZAS
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 12 muffin pizzas
Number Of Ingredients 13
Steps:
- In a large bowl, combine the chicken, mozzarella, spinach, mascarpone, Parmesan, tomato-basil sauce, basil, lemon juice, salt and pepper.
- Position an oven rack in the center of the oven and preheat to 425 degrees F. Spray a standard 12-cup muffin pan with nonstick spray.
- Lightly flour a work surface. Roll out the pizza dough to a thin large round, about 1/8-inch thick. Using a 3 1/2- to 4-inch-diameter round cutter, cut out 12 rounds for pizza crusts. Working with 1 crust at a time, settle 1 dough round into the prepared muffin pan. Press and pull the dough up the sides of the cup. Rotate the pan and repeat until the dough covers the bottom and sides. Pack in 2 to 3 tablespoons of filling. Repeat with the remaining dough rounds and filling.
- Bake the pizzas until the crusts are golden brown and the filling is bubbling, 16 to 18 minutes. Let stand 1 minute. Then use a small knife to loosen the pizzas. Arrange on a platter and serve.
FAST ENGLISH MUFFIN PIZZAS
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
Provided by RHONDA35
Categories Main Dish Recipes Pizza Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
- Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g
ENGLISH MUFFIN PIZZAS RECIPE BY TASTY
Here's what you need: english muffin, marinara sauce, cheese of choice, topping of choice
Provided by Mckenna Hoffman
Categories Snacks
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Separate and toast the English muffin. It should be crispy.
- Place half of the marinara sauce on each half of the English muffin.
- Add half the cheese to each half of the English muffin.
- Add toppings. (If you are not using toppings, skip this step.)
- Microwave for 30 seconds or until the cheese is melted and the toppings are warm.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams
CHEESY ENGLISH MUFFINS
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus, is I've also been able to adapt the recipe to fit my IBS diet and it still tastes very good imo. :D This recipe is the original; to adapt it for my IBS I replaced the Miracle Whip with light Miracle Whip or a vegan mayo, the cheese with a non-dairy sub like soy cheese, and the bacon bits are usually fine, but I can cook up some turkey bacon until very crisp and let cool before adding them. Be careful when biting into these, they can be really hot. Many people have burnt their mouths devouring these tasty appetizers before my mom can plate them!
Provided by blancpage
Categories < 30 Mins
Time 20m
Yield 48 wedges/triangles, 12 serving(s)
Number Of Ingredients 6
Steps:
- After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
- Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
- Spread each wedge of muffin with some of the mixture.
- Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).
CHEESY ENGLISH MUFFIN APPETIZER
These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before you bake them to have some apps on hand for unexpected guests.
Provided by Cathy17
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first six ingredients together.
- Spread mixture on halves of English Muffins.
- Cut frosted halves into 4 wedges.
- Place on cookie sheet and bake in oven at 350 until top is bubbly, about 10 minutes.
- You can broil them, but then you will have to watch them carefully.
- These can be frozen uncooked- just put the topping on the english muffin and freeze in an airtight container.
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