Macys Toasted Sesame Salad Dressing Food

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TOASTED SESAME ASIAN SALAD DRESSING



Toasted Sesame Asian Salad Dressing image

Toasted Sesame Asian Salad Dressing is a light and healthy vinaigrette perfect for your Asian inspired salads!

Provided by Danielle Green

Number Of Ingredients 7

1/4 cup soy sauce
2 tbsp sesame oil
1/4 cup rice wine vinegar
1/4 cup olive oil
1 tbsp honey
1 tsp. fresh grated ginger
1 Tbsp. toasted sesame seeds

Steps:

  • Add everything to a wide mouth jar and blend with an immersion blender. Store refrigerated.

Nutrition Facts : Calories 115 calories, Carbohydrate 3 grams carbohydrates, Fat 11 grams fat, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 Tbsp., Sodium 405 grams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat

SESAME SALAD DRESSING



Sesame Salad Dressing image

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 4

6 tablespoons sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

Steps:

  • In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

EASY SESAME DRESSING



Easy Sesame Dressing image

Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.

Provided by uno13

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 6

10 tablespoons olive oil
¼ cup seasoned rice vinegar
3 tablespoons white sugar, or to taste
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds

Steps:

  • Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g

MISO SESAME DRESSING



Miso Sesame Dressing image

Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.

Provided by eayers

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 ½ tablespoons miso paste
2 tablespoons rice vinegar
1 ¼ tablespoons honey
1 tablespoon minced fresh ginger root
1 tablespoon sesame oil
1 ½ teaspoons lime juice
1 teaspoon toasted sesame seeds

Steps:

  • Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g

MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING



Miso-Sesame Vinaigrette That's Good on Anything image

This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.

Provided by J. Kenji López-Alt

Categories     salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 10

2 medium garlic cloves, smashed with the side of a knife
1 small shallot, roughly chopped
2 tablespoons shoyu or tamari
2 tablespoons balsamic vinegar
2 tablespoons red or white wine vinegar
1 tablespoon light miso paste
1 tablespoon dark brown sugar
1/2 cup grapeseed, vegetable or canola oil
2 tablespoons toasted sesame oil
2 tablespoons toasted white or black sesame seeds

Steps:

  • Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
  • With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
  • Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.

SESAME SEED SALAD DRESSING



Sesame Seed Salad Dressing image

Make and share this Sesame Seed Salad Dressing recipe from Food.com.

Provided by ellie_

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

1/2 cup sesame oil
1/4 cup honey
1/4 cup vinegar
3 tablespoons toasted sesame seeds, ground
2 tablespoons lemon juice
2 garlic cloves, pressed

Steps:

  • Combine ingredients in jar and shake well.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 1190.6, Fat 103.6, SaturatedFat 14.7, Sodium 8.5, Carbohydrate 67.9, Fiber 5.1, Sugar 56.4, Protein 6.4

HUDSON'S TOASTED SESAME DRESSING



Hudson's Toasted Sesame Dressing image

Categories     Nut     Salad Dressing     Dinner     Lunch     Side

Number Of Ingredients 8

2 tablespoons White vinegar
1 teaspoon Soy sauce
1/3 cup Sugar
1/2 teaspoon Dry mustard
1 l Kosher salt - to taste
2 tablespoons Yellow onion, finely diced
1/2 cup Olive oil blend
2-1/4 teaspoons Sesame seeds, toasted (2 and 1/4 tsp)

Steps:

  • In a blender, combine the vinegar, soy sauce, sugar, dry mustard, salt and onion. Blend very well until the mixture is smooth with no chunks of onion.
  • With the motor running, add the oil in a slow steady stream, and blend until emulsified.
  • Remove from the blender, and stir in the toasted sesame seeds. (store in the refrigerator)

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