INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
HOT CRAB DIP
I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!
Provided by Kozmic Blues
Categories Spreads
Time 40m
Yield 3 1/2 Cups
Number Of Ingredients 10
Steps:
- Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
- I use a hand mixer to get it blended really well.
- Fold in cheddar cheese and crabmeat.
- Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
- Bake at 325°F for 30 minutes, or until heated through.
- Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite-- Bugles!
Nutrition Facts : Calories 531.7, Fat 39.1, SaturatedFat 21.8, Cholesterol 212.4, Sodium 853.6, Carbohydrate 6.9, Fiber 0.1, Sugar 4.4, Protein 38
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
HOT MARYLAND CRAB DIP
This is a true Maryland recipe of hot crab dip, swooned over by many!
Provided by Yavonne Stewart
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
- Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
- Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g
HOT CRAB DIP APPETIZER
An excellent appetizer for parties, everyone loves it.
Provided by William Anatooskin
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use fresh crabmeat in place of the canned crabmeat.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 1.1 g, Cholesterol 32.7 mg, Fat 12 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 160.7 mg, Sugar 0.3 g
BEST HOT CRAB DIP
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
- Bake in preheated oven until top is crusty, about 15 to 20 minutes.
- Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g
FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
HOT CRAB DIP
A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 4h20m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Combine milk and salsa.
- Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
- Stir in cream cheese, crab, onions, and chilies.
- Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
- Serve with assorted breads, crackers, etc.
- Keep warm while serving.
Nutrition Facts : Calories 605.5, Fat 49.7, SaturatedFat 30.7, Cholesterol 171.2, Sodium 1336.7, Carbohydrate 19.3, Fiber 1.3, Sugar 2.7, Protein 23.2
TANGY HOT CRAB DIP
It takes just 10 minutes to put together this gorgeous crab dip with red peppers and green onions-plus some time in the oven to make it hot and bubbly.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Combine all ingredients.
- Spoon into 9-inch pie plate lightly sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly. Serve with assorted crackers and cut-up fresh vegetables.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
YES, ANOTHER HOT CRAB DIP
Make and share this Yes, Another Hot Crab Dip recipe from Food.com.
Provided by Manami
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Mix all ingredients, except almonds, until well blended.
- Spoon into a buttered 9" pie plate or quiche dish and sprinkle with almonds.
- Bake 25-30 minutes ot until lightly browned.
- Sprinkle with paprika.
- Serve with crackers, bagel chips or crispy pita triangles.
Nutrition Facts : Calories 194.8, Fat 16, SaturatedFat 9.3, Cholesterol 56.5, Sodium 400.8, Carbohydrate 3.1, Fiber 0.6, Sugar 0.6, Protein 10
CHEESY HOT CRAB DIP
Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.
Provided by Homestyle Cooking
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g
ANOTHER HOT CRAB DIP RECIPE
Make and share this Another Hot Crab Dip Recipe recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
- Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
- Spoon the mixture into a 1-quart buttered casserole dish.
- Bake for 20-30 minutes until top is set and mixture is hot.
- Garnish the top with remaining green onions.
- Serve dip with Tortilla chips or crackers.
Nutrition Facts : Calories 204.9, Fat 17.1, SaturatedFat 9.9, Cholesterol 74.5, Sodium 293.4, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 10.7
CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY
Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini
Provided by Betsy Carter
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325˚F (160˚C).
- Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
- Using a fine-mesh strainer, drain crab meat over a bowl.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
- Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
- Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
- Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
- Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams
HOT CRAB DIP WITH ALMONDS
Make and share this Hot Crab Dip with Almonds recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 35m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients (except Almonds) with fork.
- Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
- Sliced Almonds may be sprinkled on top before baking.
- Serve with crackers.
Nutrition Facts : Calories 154.1, Fat 10.3, SaturatedFat 6.3, Cholesterol 55.2, Sodium 562.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 12.7
HOT CREOLE CRAB DIP
This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!
Provided by WonderMima
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and bake at 350 degrees for 20 minutes.
- Serve with hot Crusty Rustic bread or crackers.
- Enjoy!
HOT CRAB DIP
Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.
Provided by Queen of Everything
Categories Spreads
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Spoon into 2 onion soup crocks or 1 hollowed out loaf of bread.
- Sprinkle with more parmesean cheese and garlic salt and dot with butter.
- Bake at 350 degrees for 30 minutes or until puffy and golden.
- Serve with bread cubes, crackers and crudite.
Nutrition Facts : Calories 341.1, Fat 29.7, SaturatedFat 16.9, Cholesterol 84.8, Sodium 492.4, Carbohydrate 5.2, Fiber 0.2, Sugar 1.2, Protein 12.9
HOT CRAB DIP (PAULA DEEN)
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Provided by SharleneW
Categories Crab
Time 55m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Gently combine all ingredients in a casserole until thoroughly mixed.
- Bake at 325°F for 40 minutes; serve hot.
- (Will set up a bit as it cools).
Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2
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