CINNABON® CINNAMON ROLL CAKE
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Provided by CJ
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
- Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g
CINNAMON STREUSEL BUNDT CAKE
A delicious cinnamon streusel bundt cake from McCormick. Vanilla glaze and apple streusel options below.
Provided by Katzen
Categories Dessert
Time 1h25m
Yield 1 Bundt Cake, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside.
- For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed.
- Spoon 1/2 of the Streusel Topping into greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over top. Repeat layers.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze, if desired.
- Vanilla Glaze: Mix 1 1/2 cups confectioners' sugar, 2 tablespoons water and 1/2 teaspoon McCormick® Pure Vanilla Extract in medium bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency. Drizzle over cooled cake. Let stand until glaze is set.
- Cinnamon Apple Streusel Cake: Prepare cake batter as directed, stirring in 1 cup chopped peeled apple.
Nutrition Facts : Calories 391.1, Fat 19.2, SaturatedFat 9.3, Cholesterol 77.4, Sodium 149.3, Carbohydrate 51.7, Fiber 1.4, Sugar 34.8, Protein 4.4
CINNAMON HONEYBUN CAKE
This delicious cake tastes just like a cinnamony honeybun!
Provided by LKWEHRUNG922
Categories Desserts Cakes Poke Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
- In a bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until thoroughly combined. In a separate bowl, stir the brown sugar and cinnamon together. Pour batter into the prepared cake pan, and spoon the cinnamon sugar onto the batter in several places. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).
- Bake cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Remove cake from oven, and punch holes all over the cake with a table knife.
- Whisk milk, vanilla extract, and confectioners' sugar together in a bowl to form a smooth, runny icing; pour the icing all over the cake, allowing it to soak into the holes. Allow cake to cool before serving.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 83.7 g, Cholesterol 64.9 mg, Fat 20.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.7 g, Sodium 392 mg, Sugar 67.7 g
CINNAMON ROLLS
Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze
Provided by Member recipe by tjkent2426
Categories Afternoon tea, Treat
Time 1h15m
Yield Makes 8
Number Of Ingredients 14
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm.
- Mix the filling ingredients together. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin. Brush gently with extra milk and bake for 30-35 mins or until golden brown. Remove from the oven and cool for 5 mins before removing from the tin.
- Sift the icing sugar into a large bowl and make a well in the centre. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Add a little more water until you have a drizzly consistency. Stir in the vanilla essence, then drizzle the icing over the rolls. Serve warm or cold.
Nutrition Facts : Calories 433 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
CINNAMON BUN BABKA
Steps:
- To prepare the dough: In the bowl of a standing electric mixer fitted with a dough hook, dissolve the yeast in 1/4 cup of the warm water. Sprinkle in 1/4 teaspoon of the sugar and let stand until foamy, about 10 minutes.
- Turn the mixer on low speed and add the remaining water, sugar, melted margarine, eggs, and salt. Add 2 cups of the flour and turn the speed up to medium; continue to mix until incorporated. Gradually add the remaining flour, and continue to mix until the dough holds together and pulls away from the sides of the bowl; the dough will be very soft.
- Knead the dough on a lightly floured surface, until smooth and elastic. Rub the inside of a mixing bowl with the oil and put the dough in it, turning to coat. Cover with a towel or plastic wrap and let rise at room temperature for about 1 1/2 hours, until doubled in size.
- To prepare the filling: Combine the brown sugar and cinnamon in a mixing bowl. Add the orange zest, raisins, walnuts, and melted margarine. Fold the ingredients together to combine.
- Preheat the oven to 325 degrees F.
- Line a sheet pan with parchment paper and brush with melted margarine.
- Roll the dough out on a lightly floured surface into a large rectangle, about 10 by 18-inches. Brush the surface of the dough with melted margarine and spread the filling evenly across. Roll the dough up, jelly roll-style, into a long cylinder, and twist it a few times like your wringing out a towel. Put the dough on the sheet pan and coil it around like a pinwheel, tuck the loose end of the dough under so it doesn't unravel. Brush the top of the dough with more melted margarine. Bake for 45 minutes to 1 hour until your kitchen smells like cinnamon, and the babka is golden brown. Cool in the pan for 5 minutes, and then transfer to a wire rack.
- To prepare the orange glaze: Mix the all the ingredients together in a bowl, until the sugar dissolves. Whisk the glaze to smooth out any lumps; drizzle it over the top of the babka while it is still warm.
CINNAMON BUN PANCAKES
Craving cinnamon buns but don't have time to wait for dough to rise? These inspired pancakes are the perfect shortcut to that sweet, caramelized cinnamon flavor. And instead of maple syrup, we made the same white icing used on the original.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 12 pancakes
Number Of Ingredients 16
Steps:
- For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth. Pour into a small plastic re-sealable bag and cut 1/4 inch off a corner and store it with the opening upright in a small glass until ready to use.
- For the icing: Combine the confectioners' sugar, butter, milk and salt in a small bowl. Whisk until smooth and set side.
- For the pancakes: Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl until combined. Whisk together the milk, vanilla and eggs in a large bowl until well combined. Whisk the butter into the milk mixture then add the milk mixture to the flour mixture, whisking until smooth and well combined.
- Melt 1 teaspoon of the butter in a large nonstick skillet or griddle over medium heat. Ladle about a 1/4 cup of the batter into the skillet. Starting from the middle of the batter, pipe out a large swirl of the cinnamon swirl mixture with the outer most part of the swirl near the edge of the batter. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart, and repeat with the swirl. Cook until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more. Serve hot and swirl-side up, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed. Top with a drizzle of the icing before serving.
CINNAMON BUN BUNDT CAKE
Provided by Brent Ridge
Categories Cake Dessert Bake Christmas Thanksgiving Fall Winter Cinnamon Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 18
Steps:
- To make the dough:
- In a small bowl, dissolve the yeast and 1 teaspoon granulated sugar in the warm water. Let stand for 5 minutes, or until foamy.
- Meanwhile, in a stand mixer fitted with the paddle attachment, beat the butter and 1/4 cup granulated sugar until smooth. Beat in the egg yolks, buttermilk, and salt until well combined.
- Beat in the yeast mixture. But in 3 1/2 cups of the flour until combined. Transfer the dough to a lightly floured work surface and knead until smooth, adding more flour if necessary.
- Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let stand at room temperature until doubled in volume, about I hour. (If you've got an 8-cup or larger clear measuring cup, use this as your bowl-this makes it really easy to see if the dough has doubled.)
- To prepare the filling:
- Transfer the dough to a lightly floured work surface and roll to a 12 × 18-inch rectangle. Brush weigh 3 tablespoons of the melted butter. In a small bowl, combine the 2/3 cup brown sugar, the cinnamon, and salt and sprinkle over the dough. Starting at one short end, roll into a cylinder. Cut crosswise into 10 equal pieces.
- Brush a 10- to 12-cup Bundt pan with melted butter and coat with the 3 tablespoons brown sugar. Place the pieces of dough, seam side down, around the pan, angling the pieces slightly so that no piece completely covers the swirl pattern of its neighbor. Cover with plastic wrap and let rise until light and puffed, about 45 minutes.
- Preheat the oven to 350°F.
- Bake for 35 minutes, or until the buns are golden brown and well risen. Remove from the oven and let cool in the pan for 5 minutes, then invert onto a cake plate. Serve warm or at room temperature.
CINNAMON SUGAR POUND CAKE
Provided by Damaris Phillips
Categories dessert
Time 35m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- For the cake: Preheat the oven to 300 degrees F. Spray a 12-cup Bundt pan with nonstick spray and dust with flour.
- In a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium-low until thick and fluffy, about 4 minutes. Add the eggs one at a time, scraping down the sides of the bowl between additions to ensure everything is homogenous. Slowly beat in the flour just until combined (the batter will be very thick).
- Scrape the batter into the prepared Bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean and the top is golden, 60 to 75 minutes. Cool in the pan on a rack for 20 minutes to allow the sides to release, then invert the cake onto the rack to cool completely.
- For the glaze: Whisk the confectioners' sugar and cinnamon in a bowl. Add 2 tablespoons milk and whisk well. If the glaze drips off a spoon fluidly but slowly, it's done; if not, add more milk, a teaspoon or so at a time, until it does.
- Drizzle the glaze over the top of the cake, letting it run down the sides. Serve.
QUICK CINNAMON ROLL CAKE
Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!
Provided by lilsweetie
Categories Breads
Time 50m
Yield 18 , 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
- Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
- In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
- Bake for 40 minutes.
- For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.
Nutrition Facts : Calories 346.8, Fat 16.1, SaturatedFat 3.6, Cholesterol 49, Sodium 220.6, Carbohydrate 48.7, Fiber 0.6, Sugar 37.9, Protein 3.1
EASY CINNAMON BUNDT CAKE
A total crowd-pleaser, this Cinnamon Bundt Cake is coated in cinnamon sugar and topped with a thick cream cheese frosting.
Provided by Sarah | Broma Bakery
Categories cake
Time 1h
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Grease a bundt pan. Set aside.
- In a large bowl, beat the butter and sugars together until light and fluffy. Add in the eggs and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt, whisking to combine. Slowly alternate folding in the flour mixture and the yogurt into the wet ingredients until everything is combined.
- Pour batter into prepared pan, and bake for 50 minutes, until a knife inserted in the center of the cake comes out clean. Allow to cool for 20 minutes before removing from pan.
- Place a cooling rack over a large piece of aluminum foil. Place bundt pan on cooling rack.
- In a small bowl, mix together the sugar and cinnamon. Using a pastry brush, brush the entire outside of the warm bundt pan with butter. Sprinkle the cinnamon sugar mixture all over the cake, pressing it into the cake gently.
- Last, mix together the cream cheese frosting. In a medium bowl, whisk all ingredients until combined. Microwave for 15 seconds, mix again, then pour over the top of the bundt cake.
GIANT CINNAMON BUN
Take cinnamon whirls to a new level of indulgence with this giant version. Perfect for a party, it takes a little more effort but the results are well worth it
Provided by Good Food team
Categories Dessert
Time 1h30m
Number Of Ingredients 13
Steps:
- For the dough, gently heat the milk and butter until the butter has just melted. Leave to cool until just warm to the touch (it shouldn't be hot). Tip the flour into a large bowl with the yeast, cinnamon, sugar and a pinch of salt. Pour in the warm butter and milk mixture along with the egg, then combine with your hands until a dough forms. Tip the dough out onto a floured surface, and knead for about 10 mins until springy. Alternatively, you can do this in a stand mixer fitted with a dough hook - the dough will only require about 5 mins of kneading using this method. Bring the dough together into a ball, then place in an oiled bowl. Cover with a clean tea towel and leave to rise for about 1 hr, or until doubled in size.
- Meanwhile, beat the filling ingredients with a small pinch of salt using an electric whisk until completely combined. Set aside. Butter a 20cm springform or loose-bottomed cake tin. Tip the dough out onto a lightly floured surface and knead briefly to knock the air out. Leave to rest for a few minutes, then roll out to a 30 x 50cm rectangle, and lay it on the surface so the short edge is facing you. Spread over the filling so the dough rectangle is completely covered. Cut the dough into four strips down the length. Roll the first strip up into a tight spiral from the short end, then place the spiral at the short end of the second strip and roll this up into a spiral around the first. Place this larger spiral at the short end of the third strip and roll up again, then repeat with the final strip of dough. You should end up with one large cinnamon bun. Transfer to the prepared tin, cover with a clean tea towel and leave to rise for 45 mins-1 hr, or until it has risen by about a third.
- Heat the oven to 200C/180C fan/gas 6. Put the cake tin on a baking tray and bake for 50 mins-1 hr until puffed up, golden and cooked through. Meanwhile, combine the icing sugar, vanilla and 3 tbsp water until you have a loose icing that can be drizzled. Leave the bun to cool in the tin for 10 mins, then remove from the tin, drizzle with the icing and leave to cool completely on a wire rack. Serve in slices, or let everyone pull it apart. Will keep in an airtight container for two days.
Nutrition Facts : Calories 486 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 38 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
CINNAMON BUN CAKE
I found this in Woman's World magazine and made it for Easter. My dad came back for seconds, something he never does. It may look a bit labor intensive, but it really is not.
Provided by sugaree
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease WELL 2 9" round cake pans.
- For Brown Sugar Layer combine ingredients and spread into each pan to within 2 inches of the edge.
- Combine all the ingredients for the cake and mix on medium speed until fluffy, approximately 2 minutes. Pour one cup batter into separate bowl and divide remaining batter into the pans.
- For Brown Sugar Swirls combine the reserved batter with cinnamon and brown sugar. Drop by tablespoons onto the batter in the pans. Swirl, being careful not to stir up the brown sugar layer.
- Bake for 25-30 minutes or until toothpick comes out clean. Cool in pans for 10 minutes then remove and cool on racks.
- Place one cake sugar side up on plate and frost the center. Top with remaining cake, sugar side down and frost the rest of the cake.
Nutrition Facts : Calories 666.5, Fat 33.8, SaturatedFat 12, Cholesterol 82.5, Sodium 476.7, Carbohydrate 89.7, Fiber 0.9, Sugar 71.2, Protein 4.2
CINNAMON ROLL CAKE
Instead of baking up individual cinnamon rolls for the whole gang, why not bake an entire Cinnamon Roll Cake? Our cinnamon roll cake recipe takes just 15 minutes and bakes up to be really pretty! Just cut a slice and you'll see!
Provided by Ginsburg Enterprises
Categories Cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Coat a 9-inch cake pan with cooking spray.
- Unroll the dough on a flat surface and pinch seams together. Spread butter evenly over dough. In a small bowl, mix sugar and cinnamon, then sprinkle over butter.
- Using a sharp knife, cut the dough lengthwise into six 2-inch wide strips. Roll up one strip and place in center of cake pan, end cut down. Place the remaining strips around the center roll, starting each strip at the end of the previous one. Bake 15-18 minutes or until golden brown. Let cool 5 minutes, then gently remove to a platter.
- In a small bowl, combine cream cheese, confectioner's sugar, and milk; mix until smooth. Spread icing over warm cinnamon roll cake and serve immediately.
CINNAMON ROLL CAKE
Make and share this Cinnamon Roll Cake recipe from Food.com.
Provided by sara__gregg
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Mix all cake ingredients together and spread in a greased 9X13 pan.
- Mix topping ingredients and drop in small amounts on top of cake batter, swirling it together.
- Bake at 350 degrees for 28-32 minutes.
- Mix glaze ingredients together and drizzle on warm cake.
- Enjoy!
Nutrition Facts : Calories 6897.8, Fat 305.8, SaturatedFat 188.7, Cholesterol 1166, Sodium 4901.7, Carbohydrate 987.1, Fiber 14.7, Sugar 651.2, Protein 70.9
QUICK & EASY CINNAMON BUN BREAD/CAKE
Delicious coffee cake/cinnamon bun dessert adapted from bakingbites.com. (Mixture starts out more like a batter than a dough, so please DO NOT add additional flour!)
Provided by Karen..
Categories Yeast Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Lightly grease an 8×8-inch square baking pan.
- In a large bowl, combine flour, sugar and salt.
- Dissolve the yeast in a measuring cup filled with the warmed milk, then stir milk mixture, vegetable oil, vanilla extract and egg into the flour mixture.
- Mix well, until very smooth. Pour into prepared pan and let rest for 15 minutes.
- While the dough rests, mix together butter, brown sugar and cinnamon in a small bowl using fingers until all the butter has been incorporated into the sugar and mixture is crumbly.
- Sprinkle evenly on top of rested dough and press the mixture down into the dough with your fingertips (or swirl in with a spatula.).
- Place pan into a cold oven, then set the oven temperature to 350°F.
- Bake for about 25 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling.
- Let cool slightly and frost or ice as desired.
EASY CINNAMON ROLL COFFEE CAKE
Disclosure: This post may contain affiliate links.Craving homemade cinnamon buns? This easy Cinnamon Roll Coffee Cake is quicker to make and delivers all of the...
Provided by Katelyn | Sugary Logic
Time 55m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° F. Grease an 8x8-inch baking pan.
- Make the cinnamon-sugar mixture (for the middle and the top). Combine the light brown sugar and cinnamon. Set aside.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt.
- In a mixing bowl, cream the ½ cup of butter and ½ cup of granulated sugar together until light and fluffy. Add the egg, mix until incorporated. Next, add Greek yogurt (or sour cream) and vanilla. Mix until combined.
- Add the dry ingredients into the butter mixture. Mix just until combined, do not over-mix.
- Pour half of the batter into the prepared pan and spread into an even layer. Sprinkle half of the cinnamon-sugar mixture over the batter. Spoon the remaining batter into the pan. Sprinkle the rest of the cinnamon-sugar mixture over the top, making sure all the surface is covered. Gently smash the batter down with a spoon until smooth.
- Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Make the cream cheese icing: With an electric mixer, beat the softened cream cheese and butter until fluffy. Carefully add the sugar. Beat until combined. Then add the cream or milk, mix until combined. Pipe the icing over the cake. *If serving warm, heat the cake before piping the icing.
CINNAMON BUN COFFEE CAKE.
All the cinnamon bun flavour without the stress of making a yeasted dough
Provided by rick2428
Time 1h15m
Number Of Ingredients 18
Steps:
- Here we go! In a bowl add all the dry ingredients for the cake: flour, sugar, salt, baking powder. Whisk together and set aside.
- Next, wet ingredients. In a bowl mix together milk, sour cream, egg, vanilla.
- Add the dry ingredients into the wet and mix. Careful not to overmix. Once combined, pour in the 1/4 cup melted butter. Mix until combined.
- Pour batter into a 8X8 inch greased baking pan.
- Now the brown sugar crumb. In a bowl, mix the brown sugar, cinnamon, nutmeg, flour, 1 tbsp melted butter, and salt.
- Pour the brown sugar crumb over the top of the cake batter. Using a butter knife, swirl the brown sugar mixture through the batter of the cake. Press the sugar down into the batter gently with a spatula.
- Bake at 350 for 20-24 mins. You will know the cake is done when you can poke with a wooden skewer or toothpick and it comes out clean.
- While the cake is baking, let's whip up the icing. In a bowl mix together icing sugar, vanilla, milk. Whisk.
- Let the cake cool, pour icing over top, cut and eat. Enjoy this one. One of those things you probably shouldn't eat that often so really enjoy it!!! A nice coffee, some Neil Young. Now that, my friends, is self-care.
CINNAMON BUN MELTED ICE CREAM CAKE
Here are all the flavors of your favorite breakfast roll served up in an easy party cake -- sweet cream cheese glaze included!
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Thoroughly grease a 12-cup bundt pan with the butter, making sure to cover the entire inner surface. Sprinkle the flour over the butter and shake the pan to create an even layer of flour. Shake out any excess.
- Whisk together the cake mix, ice cream and eggs in a large bowl until well combined; pour into the prepared bundt pan. Bake until a cake tester comes out clean and the sides of the cake are beginning to pull away from the edge of the pan, 35 to 40 minutes. Cool the cake in the pan for 20 minutes, then place a cooling rack over the pan and invert the cake onto the rack. Cool completely.
- Microwave the cream cheese in a microwave-safe container in 10 second increments, stirring between each, until pourable. Make the glaze by whisking together the cream cheese, confectioners' sugar and milk in a small bowl until smooth. Drizzle over the top of the cake so the glaze covers the top and runs down the sides.
GIANT CINNAMON ROLL CAKE
All the flavors of a cinnamon roll are in this gorgeous cake. Cut into it to reveal showstopping vertical layers.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- For the cake: Position a rack in the center of the oven and preheat to 375 degrees F. Line 13-by-18-by-1-inch rimmed baking sheet with parchment so that 2-inches overhang the long sides. Generously grease the parchment and unlined parts of the baking sheet with butter. Use a fine sieve to generously dust a large, clean kitchen towel confectioners' sugar until it is completely covered (about 1/2 cup). Set aside.
- Beat the eggs in large bowl with an electric mixer on high speed until very thick and pale yellow, about 5 minutes. Gradually beat in the granulated sugar and continue to beat until thick and the sugar has almost dissolved, 3 minutes. Beat in 2/3 cup water and the vanilla. Gradually add flour, beating just until the batter is smooth and no lumps remain. Pour into the prepared baking sheet and spread to the corners. Bake until the top is golden and a toothpick inserted in the center comes out clean, 15 to 18 minutes. Immediately loosen the cake from sides of baking sheet using a paring knife and invert the cake onto prepared towel. Carefully peel off the parchment. Using a sharp Chef's or serrated knife, cut the hot cake crosswise into four 4-inch-wide strips. Flip each over so that the top of the cake is facing up. Push the strips together so that the cut sides are touching each other and the cake looks whole and uncut. Position the cake so that the long end is facing you. Using the towel to help you, carefully roll cake and towel, forming a tight log. Let log cool on rack for 3 minutes. This will allow the cake to roll without cracking or breaking. Carefully unroll the cake, and let sit on rack until completely cooled. The ends will be curled up and there might be surface cracks on the top of the cake and that's OK.
- For the frosting: Beat together the butter and cream cheese in large bowl with an electric mixer on high speed until light and fluffy, 3 to 4 minutes. Reserve 1/4 cup brown sugar and set aside. While beating on high, gradually add the remaining brown sugar (making sure to break up any clumps before you put it in the mixer), vanilla, cornstarch, 2 tablespoons cinnamon and salt until sugar is almost dissolved and no lumps remain, 3 to 5 minutes. If the frosting looks loose, chill for 30 minutes and continue to beat until thick and smooth. Frost the cake with half of the frosting, filling in any cracks and smoothing out the surface.
- Remove cake strips from towel and arrange on a clean work surface so that the strips are touching (short-end to short-end) to form a long cake strip running the length of your counter. Starting at one end, carefully roll-up 1 of the short ends tight enough so the cake sticks to the frosting but not so tight that the frosting gets squeezed out. Continue rolling-up each successive strip to form a fat roll. Carefully transfer to a cake plate or stand. Press on the sides of the cake to form an even and circular shape. Frost the sides of the cake with 1 cup of the remaining frosting. Refrigerate until chilled, about 30 minutes. Frost the sides of the cake again with the remaining frosting making sure it's about as thick as the inside layer of frosting.
- Mix together the reserved 1/4 cup brown sugar and 1 tablespoon cinnamon in small bowl. Pass through a course sieve to break up any lumps. Lightly sprinkle on top of the cake, making the frosting look like the cinnamon part of the cinnamon roll. Chill, uncovered for at least 1 hour and up to overnight.
- When ready to serve, stir powdered sugar and cream together in a small bowl until smooth and creamy. The mixture should be thick but pourable, add another tablespoon of cream if mixture is too thick. Drizzle over chilled cake so that some of the cream mixture drips down the sides (but don't cover up too much of the top of the cake or you won't see the cinnamon swirl!)
More about "cinnamon bun cake food"
CINNAMON BUN CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (4)Calories 684 per servingServings 12-14
- FOR THE CAKE; in a stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla and melted butter; mix on low speed until just smooth and combined. Pour into the baking pan.
- FOR CINNAMON TOPPING; in a large bowl mix butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
CINNAMON BUN NAKED CAKE WITH BROWN BUTTER FROSTING ...
From miminewman.com
4.7/5 (11)Category Layer CakesCuisine AmericanTotal Time 3 hrs
- Preheat the oven to 350°F. Line and grease two 6 inch cake pans. “Dust” the sides and bottom of the pans with granulated sugar.
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CINNAMON BUN CAKE - RECIPES - FAXO
From faxo.com
THE FLUFFIEST HOMEMADE CINNAMON ROLLS | THE FOOD CHARLATAN
From thefoodcharlatan.com
4.6/5 (52)Total Time 3 hrs 32 minsCategory BreakfastCalories 528 per serving
- Use whole milk if you have it. Warm the milk in the microwave in 20 second increments until it is nice and warm.
PALEO CINNAMON ROLL COFFEE CAKE - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
5/5 (20)Estimated Reading Time 4 mins
- Make the cinnamon sugar mixture: in a small bowl, combine the coconut sugar and cinnamon. Mix well and set aside.
- Make the coffee cake: preheat the oven to 325° and line a 9x9 square pan with parchment paper.
- In a medium bowl, combine the almond flour, coconut flour, baking soda, baking powder, and salt. Stir until evenly mixed.
CINNAMON BUN POKE CAKE | MRFOOD.COM
From mrfood.com
4/5 (5)Category Cakes
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Add batter and bake according to package directions; let cool slightly.
- Using the end of a wooden spoon, poke holes about 1-inch apart all over top of cake. In a medium bowl, combine 1/2 cup melted butter, brown sugar, cinnamon, 1 teaspoon vanilla, and 1/2 cup condensed milk; mix well. Pour cinnamon mixture into holes and spread evenly over top of cake. Let cake cool completely.
- To make frosting, in a medium bowl, beat cream cheese and 1/4 cup butter until creamy. Add 1 tablespoon condensed milk and 1/2 teaspoon vanilla, and, slowly, beat in confectioners' sugar until smooth. Spread frosting evenly over top of cake. Serve or refrigerate until ready to serve.
CINNAMON ROLL CAKE RECIPE - A LATTE FOOD
From alattefood.com
5/5 (1)Estimated Reading Time 7 minsCategory DessertTotal Time 57 mins
- Make a well in the center of the dry ingredients, and pour in the liquid mixture. Stir gently until all ingredients are combined.
CINNAMON BUNS (KANELBULLAR) - SWEDISH FOOD
From swedishfood.com
Estimated Reading Time 6 mins
PILLSBURY’S CINNAMON BUN CAKE MIX IS BACK FOR A LIMITED TIME
From delish.com
Occupation Associate EditorEstimated Reading Time 2 mins
GIANT CINNAMON BUN CAKE - THATBAKEBLOG
From thatbakeblog.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory Christmas Brunch
UBC FOOD GROUP: CINNAMON BUNS, PONDEROSA CAKE AND MORE ...
From bcfoodhistory.ca
Estimated Reading Time 4 mins
PILLSBURY'S CINNAMON BUN CAKE MIX IS BACK FOR THE HOLIDAYS
From tasteofhome.com
Estimated Reading Time 6 mins
SPELT CINNAMON BUN CAKE - BRAIN FOOD STUDIO
From brainfoodstudio.com
5/5 (3)Estimated Reading Time 7 minsServings 7Total Time 3 hrs 30 mins
CINNAMON BUN CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 2 mins
EASY CINNAMON ROLL LAYER CAKE RECIPES | HUBPAGES
From hubpages.com
HONEY BUN CAKE RECIPE (EASY, WITH CINNAMON) | KITCHN
From thekitchn.com
68 BEST CINNAMON BUN CAKE IDEAS | YUMMY FOOD, DELICIOUS ...
From pinterest.ca
CINNAMON BUN CAKE—DELISH.COM
From delish.com
CINNAMON ROLL CAKE RECIPE | KITCHN
From thekitchn.com
220 BEST CINNAMON BUN CAKE IDEAS | CUPCAKE CAKES ...
From pinterest.ca
CINNAMON BUN POKE CAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CINNAMON BUN CAKE - BAKING HEAVEN
From foodheavenmag.com
CINNAMON BUN CAKE RECIPE ~ SO GOOD AND SO EASY TO MAKE ...
From pinterest.ca
JOCELYN DELK ADAMS' CINNAMON ROLL POUND CAKE - KITCHN
From thekitchn.com
830 CINNAMON BUN CAKE IDEAS IN 2022 | CINNAMON BUN CAKE ...
From pinterest.com
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