BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) RECIPE - (4.6/5)
Provided by smoker
Number Of Ingredients 13
Steps:
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes. Heat 2 tablespoons butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes. Add meat to pan and cook for 3 minutes, turning meat to brown evenly. Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently. In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 tablespoon wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream. Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil. Serve over hot rice with a green vegetable on the side.
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM)
This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant.
Provided by Dee514
Categories Meat
Time 58m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
- Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
- Add meat to pan and cook for 3 minutes, turning meat to brown evenly.
- Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
- In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 TBS wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream.
- Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil.
- Serve over hot rice with a green vegetable on the side.
BEEF STROGANOFF
Forget what you think you remember about this putatively Russian dish, which saw its zenith in American kitchens during the 1950s and its nadir in school cafeterias two decades later. Beef stroganoff makes for an outstanding dinner: a vat of tender sautéed meat in a silken gravy studded with caramelized mushrooms, alongside a huge tangle of buttered noodles. Be careful when adding the cream at the end: Sour cream easily curdles in the heat, while crème fraîche or heavy cream offer smoother results.
Provided by Sam Sifton
Categories dinner, meat, noodles, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Cut the beef against the grain into 1/2-inch slices, pound lightly, then cut those slices into 1-inch-wide strips.
- Add the flour, paprika, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper to a large shallow bowl and toss to combine. Dredge the strips of meat in the flour mixture, shake them to remove excess flour, then transfer them to a rimmed baking sheet.
- Place a large skillet over high heat and swirl in the oil. When the oil begins to shimmer, sauté the beef slices, in two batches, until they are well browned on both sides but rare inside, 3 to 4 minutes per batch. Transfer the seared meat to the baking sheet. Turn the heat down slightly.
- Add 1 tablespoon of the butter to the pan. When it has melted and started to foam, add the mushrooms, toss to coat them with the fat, and season with salt and pepper. Cook, stirring frequently, until the mushrooms have released their moisture and are a deep, dark brown, 12 to 15 minutes. About halfway into the process, add the sliced shallots and 1 tablespoon butter and stir to combine.
- While the mushrooms cook, add the noodles to the boiling water, and cook until just done, about 10 minutes. Drain the noodles, and toss with the remaining 2 tablespoons butter. Set aside.
- When the mushrooms and shallots are soft and caramelized, deglaze the pan with the wine, scraping at all the stuck-on bits on the pan's surface. When the wine has reduced by about half, slowly stir in the cream, followed by the Worcestershire and mustard. Add the meat, along with any accumulated juices, and stir to combine. Cook, stirring occasionally, until the dish is hot and the beef is medium-rare, 2 to 3 minutes. Taste, and adjust the seasonings.
- Serve the noodles under or alongside the stroganoff; sprinkle stroganoff with parsley.
BEST EVER RUSSIAN BEEF STROGANOFF
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!
Provided by Hawaiivike
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
- Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
- Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
- Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.
Nutrition Facts : Calories 495.8 calories, Carbohydrate 15.5 g, Cholesterol 140.3 mg, Fat 34.8 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 20.3 g, Sodium 783.7 mg, Sugar 2.7 g
More about "beef stroganoff from the old russian tea room recipe 465 food"
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) …
웹 2015년 5월 30일 Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). …
From recipezazz.com
5/5 (9)1회 섭취량당 칼로리 539 서빙 4
From recipezazz.com
5/5 (9)1회 섭취량당 칼로리 539 서빙 4
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
- Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
- Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
BEEF STROGANOFF RECIPE | THIS RUSSIAN CLASSIC IS A STAPLE IN THE …
웹 the recipe for the classic Russian dish, which has come down to our days in the 1800s. Although there are many recipes nowadays, the recipe I have shared wit...
From youtube.com
From youtube.com
MARIA'S RUSSIAN BEEF STROGANOFF - NATASHA'S KITCHEN
웹 2011년 4월 3일 This Russian beef stroganoff is excellent paired with mashed potatoes or over a bed of white rice. This is my all-time favorite beef recipe.
From natashaskitchen.com
From natashaskitchen.com
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) - FOOD RECIPES
웹 Cut pounded meat into 2×1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes. Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced …
From foodrecipes.eu
From foodrecipes.eu
BEEF STROGANOFF - WIKIPEDIA
웹 2023년 10월 21일 Beef stroganoff or beef stroganov (UK: / ˈ s t r ɒ ɡ ə n ɒ f /, US: / ˈ s t r ɔː ɡ ə n ɔː f, ˈ s t r oʊ ɡ-/; Russian: бефстро́ганов, romanized: befstróganov, IPA: …
From en.wikipedia.org
From en.wikipedia.org
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) RECIPE
웹 Jan 11, 2018 - Beef Stroganoff (From the "old" Russian Tea Room) Jan 11, 2018 ... Jan 11, 2018 - Beef Stroganoff (From the "old" Russian Tea Room) Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
RUSSIAN BEEF STROGANOFF RECIPE, A RETRO CLASSIC OF …
웹 2023년 10월 31일 by Lara Dunston This post may contain affiliate links. Jump to Recipe My authentic Russian beef Stroganoff recipe makes the deliciously rich and creamy braised beef and mushroom dish cooked …
From grantourismotravels.com
From grantourismotravels.com
RUSSIAN BEEF STROGANOFF • CURIOUS CUISINIERE
웹 2022년 10월 20일 Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. What is Russian beef stroganoff? Stroganoff (or …
From curiouscuisiniere.com
From curiouscuisiniere.com
BEEF STROGANOFF FROM THE OLD RUSSIAN TEA ROOM RECIPE 465 …
웹 Free Beef Stroganoff From The Old Russian Tea Room Recipe 465 with ingredients, step by step and other related foods
From recipert.com
From recipert.com
BEEF STROGANOFF FROM THE OLD RUSSIAN TEA ROOM RECIPE 465 FOOD
웹 Beef Stroganoff From The Old Russian Tea Room Recipe 465 Food with ingredients,nutritions,instructions and related recipes
From topnaturalrecipes.com
From topnaturalrecipes.com
RUSSIAN BEEF STROGANOFF (BEF STROGANOV) RECIPE - THE SPRUCE EATS
웹 2022년 3월 14일 Ingredients 1 1/2 pounds beef tenderloin, sliced into thin, 2-inch strips Salt, to taste Freshly ground black pepper, to taste 2 onions, finely chopped 4 ounces (1/2 cup) …
From thespruceeats.com
From thespruceeats.com
RUSSIAN TEA ROOM BEEF STROGANOFF - YOUTUBE
웹 2022년 5월 13일 VDOMDHTMLtml> Russian tea room beef stroganoff - YouTube While trying to figure out how to use up some sour cream I decided to make this amazing recipe. …
From youtube.com
From youtube.com
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM …
웹 This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cut...
From familyoven.com
From familyoven.com
BEEF STROGANOFF (FROM THE OLD RUSSIAN TEA ROOM) RECIPE
웹 Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let …
From recipeofhealth.com
From recipeofhealth.com
BEEF STROGANOFF RECIPE - A RUSSIAN CLASSIC - FEASTERN …
웹 Recipes Russian Beef Stroganoff recipe – A Russian classic Beef Stroganoff recipe – A Russian classic 6 Comments / Russian / By Tom Beef Stroganoff, the classic Russian recipe of tender beef in a creamy sauce, …
From feasterneurope.com
From feasterneurope.com
HOW TO COOK BEEF STROGANOFF | BEEF RECIPE | RUSSIAN DISH | FOOD …
웹 2020년 4월 1일 Beef Stroganoff has been known world-wide, sautéed beef strips with rich sour cream and mushrooms. In Asia, it's usually served with rice while in North Amer...
From youtube.com
From youtube.com
BEEF STROGANOFF | TRADITIONAL BEEF DISH FROM RUSSIA
웹 Classic Beef Stroganoff. READY IN 1h 20min. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein, a James Beard award-winning editor, food …
From tasteatlas.com
From tasteatlas.com
BEEF STROGANOFF | ORIGINS, DESCRIPTION, & SERVING STYLES
웹 2023년 10월 13일 Beef Stroganoff, dish of French origin by way of tsarist Russia that combines thinly sliced and lightly stewed beef and onions with sour cream and other …
From britannica.com
From britannica.com
BEEF STROGANOFF FROM THE “OLD” RUSSIAN TEA – RECIPEFUEL
웹 2018년 5월 8일 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love